Search Results - "Mayorga Mogollón, Olga Lucía"
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Effect of botanical composition calibration on the accuracy of undisturbed sward height and comparative yield method techniques for herbage mass estimation in tropical heterogeneous pastures
Published in African journal of range & forage science (03-06-2024)“…This study aimed to evaluate the influence of botanical composition calibration on the accuracy of undisturbed sward height and comparative yield method (CYM)…”
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In vitro methane production from silages based on Cenchrus purpureus mixed with Tithonia diversifolia in different proportions
Published in Acta scientiarum. Animal sciences (2021)“…Climate change (CC) affects food production, mainly those based on livestock systems. Producers must identify adaptation strategies to ensure the production,…”
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ICP-OES analysis of total As and Cd in Columbian Oryza sativa L. rice
Published in Food additives & contaminants Part B, Surveillance communications (02-01-2024)“…Arsenic (As) and cadmium (Cd) are considered toxic elements, even at trace levels. Their accurate quantification in crops can be complex at low levels and due…”
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Potential application of Latin American silvopastoral systems experiences for improving ruminant farming in Nigeria: a review
Published in Agroforestry systems (01-06-2024)“…In a world marked by shifting climate patterns, a growing human population, and rising demand for ruminant-derived protein, producers face the need to…”
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The contribution of local shrubs to the carbon footprint reduction of traditional dairy systems in Cundinamarca, Colombia
Published in Agroforestry systems (01-04-2024)“…Cattle farming is responsible for about 15% of Colombia's greenhouse gas emissions (GHGE). In the department of Cundinamarca, specialized dairy farms located…”
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Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta-analysis
Published in Journal of cleaner production (20-08-2021)“…Latin America and Caribbean (LAC) is a developing region characterized for its importance for global food security, producing 23 and 11% of the global beef and…”
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EVALUACIÓN DEL CONTENIDO DE NUTRIENTES Y PRODUCCIÓN DE BIOMASA EN CEPAS DE LEVADURA COLOMBIANAS Y COMERCIALES
Published in Revista Facultad Nacional de Agronomía, Medellín (01-12-2008)“…Resumen. En el presente estudio se evaluó la producción debiomasa, el contenido de algunos nutrientes (selenio,carbohidratos totales y proteína microbiana) y…”
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EVALUACIÓN DEL CONTENIDO DE NUTRIENTES Y PRODUCCIÓN DE BIOMASA EN CEPAS DE LEVADURA COLOMBIANAS Y COMERCIALES EVALUATION OF THE NUTRIENT CONTENT AND BIOMASS PRODUCTION IN COLOMBIAN AND COMMERCIAL YEAST STRAINS
Published in Revista Facultad Nacional de Agronomía, Medellín (01-12-2008)“…En el presente estudio se evaluó la producción de biomasa, el contenido de algunos nutrientes (selenio, carbohidratos totales y proteína microbiana) y el…”
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Validación de una técnica enzimática para la determinación de B-Glucanos totales y B-Glucanos solubles en la fracción soluble ácida (FSA) del grano de cebada (Hordeum vulgare)
Published in Revista colombiana de química (01-11-2010)“…Se validó y ajustó un método enzimático para la cuantificación del B-glucano total y B-glucano soluble en la fracción soluble acida (FSA) del grano de cebada…”
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