Search Results - "Mayes, S M"

Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles by Melody, J.L, Lonergan, S.M, Rowe, L.J, Huiatt, T.W, Mayes, M.S, Huff-Lonergan, E

“…The objective of this study was to determine whether differences in pork tenderness and water-holding capacity could be explained by factors influencing…”
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Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits by Garmyn, A. J, Hilton, G. G, Mateescu, R. G, Morgan, J. B, Reecy, J. M, Tait, R. G. Jr, Beitz, D. C, Duan, Q, Schoonmaker, J. P, Mayes, M. S, Drewnoski, M. E, Liu, Q, VanOverbeke, D. L

“…The objective of this study was to determine the influence of beef LM nutrient components on beef palatability traits and evaluate the impact of USDA quality…”
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Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle by Kramer, L M, Ghaffar, M A Abdel, Koltes, J E, Fritz-Waters, E R, Mayes, M S, Sewell, A D, Weeks, N T, Garrick, D J, Fernando, R L, Ma, L, Reecy, J M

“…Consumers are becoming increasingly conscientious about the nutritional value of their food. Consumption of some fatty acids has been associated with human…”
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Genetic polymorphisms in bovine transferrin receptor 2 (TFR2) and solute carrier family 40 (iron‐regulated transporter), member 1 (SLC40A1) genes and their association with beef iron content by Duan, Q, Tait Jr, R. G, Mayes, M. S, Garrick, D. J, Liu, Q, Van Eenennaam, A. L, Mateescu, R. G, Van Overbeke, D. L, Garmyn, A. J, Beitz, D. C, Reecy, J. M

“…Beef is considered to be an excellent source of dietary iron. However, little is known about the genetic control of beef iron content. We hypothesized that…”
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Evaluation of response to bovine viral diarrhea virus type 2 vaccination and timing of weaning on yearling ultrasound body composition, performance, and carcass quality traits in Angus calves by Tait, Jr, R G, Downey, E D, Mayes, M S, Park, C A, Ridpath, J F, Garrick, D J, Reecy, J M

“…There are concerns about antagonisms between immunity and animal productivity in livestock production. The objective of this study was to evaluate the effect…”
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Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits1 by Garmyn, A. J., Hilton, G. G., Mateescu, R. G., Morgan, J. B., Reecy, J. M., Tait, R. G., Beitz, D. C., Duan, Q., Schoonmaker, J. P., Mayes, M. S., Drewnoski, M. E., Liu, Q., VanOverbeke, D. L.

“…The objective of this study was to determine the influence of beef LM nutrient components on beef palatability traits and evaluate the impact of USDA quality…”
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Genome-wide association study for response to vaccination in Angus calves1 by Kramer, L. M, Mayes, M. S, Downey, E. D, Tait, R. G, Woolums, A, Chase, C, Reecy, J. M

“…Bovine respiratory disease complex (BRDC) is one of the most important sources of loss within the beef cattle industry in the USA. Steps have been taken to…”
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Evaluation of responses to vaccination of Angus cattle for four viruses that contribute to bovine respiratory disease complex by Kramer, L M, Mayes, M S, Fritz-Waters, E, Williams, J L, Downey, E D, Tait, R G, Woolums, A, Chase, C, Reecy, J M

“…Although vaccination is an effective measure in reducing the risk of bovine respiratory disease complex (BRDC) in cattle, BRDC losses remain significant…”
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Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle by Mateescu, R G, Garmyn, A J, O'Neil, M A, Tait, Jr, R G, Abuzaid, A, Mayes, M S, Garrick, D J, Van Eenennaam, A L, VanOverbeke, D L, Hilton, G G, Beitz, D C, Reecy, J M

“…The objective of this study was to estimate genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in LM and to evaluate…”
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An evaluation of circulating bovine viral diarrhea virus type 2 maternal antibody level and response to vaccination in Angus calves by Downey, E D, Tait, Jr, R G, Mayes, M S, Park, C A, Ridpath, J F, Garrick, D J, Reecy, J M

“…Vaccination against viruses has been shown to help prevent bovine respiratory disease in cattle. However, both passively acquired maternal antibody…”
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Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle by Mateescu, R G, Garmyn, A J, Tait, Jr, R G, Duan, Q, Liu, Q, Mayes, M S, Garrick, D J, Van Eenennaam, A L, Vanoverbeke, D L, Hilton, G G, Beitz, D C, Reecy, J M

“…The objective of this study was to estimate genetic parameters for concentrations of minerals in LM and to evaluate their associations with beef palatability…”
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Genome-wide association study of concentrations of iron and other minerals in longissimus muscle of Angus cattle by Mateescu, R G, Garrick, D J, Tait, Jr, R G, Garmyn, A J, Duan, Q, Liu, Q, Mayes, M S, Van Eenennaam, A L, VanOverbeke, D L, Hilton, G G, Beitz, D C, Reecy, J M

“…The objective of this study was to characterize variation and identify SNP and chromosomal regions associated with mineral concentrations in LM of Angus beef…”
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Mapping genetic loci that interact with myostatin to affect growth traits by Cheng, Y, Rachagani, S, Dekkers, J C M, Mayes, M S, Tait, R, Reecy, J M

“…Myostatin, or GDF8, is an inhibitor of skeletal muscle growth. A non-functional myostatin mutation leads to a double muscling phenotype in some species, for…”
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Unilateral neuromodulation of the ventromedial hypothalamus of the rat through deep brain stimulation by Lehmkuhle, M J, Mayes, S M, Kipke, D R

“…This study offers evidence that long-term deep brain stimulation of the ventromedial hypothalamus (VMH) can alter weight gain in mammals without affecting…”
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Evaluation of response to bovine viral diarrhea virus type 2 vaccination and timing of weaning on yearling ultrasound body composition, performance, and carcass quality traits in Angus calves1,2,3 by Tait, R. G., Downey, E. D., Mayes, M. S., Park, C. A., Ridpath, J. F., Garrick, D. J., Reecy, J. M.

“…There are concerns about antagonisms between immunity and animal productivity in livestock production. The objective of this study was to evaluate the effect…”
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An evaluation of circulating bovine viral diarrhea virus type 2 maternal antibody level and response to vaccination in Angus calves1,2,3,4 by Downey, E. D., Tait, R. G., Mayes, M. S., Park, C. A., Ridpath, J. F., Garrick, D. J., Reecy, J. M.

“…Vaccination against viruses has been shown to help prevent bovine respiratory disease in cattle. However, both passively acquired maternal antibody…”
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Genome-wide association study of concentrations of iron and other minerals in longissimus muscle of Angus cattle1 by Mateescu, R. G., Garrick, D. J., Tait, R. G., Garmyn, A. J., Duan, Q., Liu, Q., Mayes, M. S., Van Eenennaam, A. L., VanOverbeke, D. L., Hilton, G. G., Beitz, D. C., Reecy, J. M.

“…The objective of this study was to characterize variation and identify SNP and chromosomal regions associated with mineral concentrations in LM of Angus beef…”
Get full text

Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle1 by Mateescu, R. G., Garmyn, A. J., Tait, R. G., Duan, Q., Liu, Q., Mayes, M. S., Garrick, D. J., Van Eenennaam, A. L., VanOverbeke, D. L., Hilton, G. G., Beitz, D. C., Reecy, J. M.

“…The objective of this study was to estimate genetic parameters for concentrations of minerals in LM and to evaluate their associations with beef palatability…”
Get full text

Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle1 by Mateescu, R. G., Garmyn, A. J., O'Neil, M. A., Tait, R. G., Abuzaid, A., Mayes, M. S., Garrick, D. J., Van Eenennaam, A. L., VanOverbeke, D. L., Hilton, G. G., Beitz, D. C., Reecy, J. M.

“…The objective of this study was to estimate genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in LM and to evaluate…”
Get full text

Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles1 by Melody, J. L., Lonergan, S. M., Rowe, L. J., Huiatt, T. W., Mayes, M. S., Huff-Lonergan, E.

Get full text