Search Results - "Maximova, S.N"
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Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids
Published in Foods (07-03-2020)“…The antiradical properties of hydrolysates and hydrothermal extracts of bivalve mollusks ( ) from the Far Eastern Region of Russia and their influence on lipid…”
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Cadmium phytoextraction by Helianthus annuus (sunflower), Brassica napus cv Wichita (rapeseed), and Chyrsopogon zizanioides (vetiver)
Published in Chemosphere (Oxford) (01-02-2021)“…The use of phytoextraction plant species to accumulate soil metals into harvestable plant parts is a method used for managing soils with high cadmium (Cd). We…”
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Bacterial endophytes: Bacillus spp. from annual crops as potential biological control agents of black pod rot of cacao
Published in Biological control (01-07-2008)“…Diseases are the most important factors limiting production of Theobroma cacao in South America. Because of high disease pressure and environmental concerns,…”
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Over-expression of a cacao class I chitinase gene in Theobroma cacao L. enhances resistance against the pathogen, Colletotrichum gloeosporioides
Published in Planta (01-09-2006)“…Theobroma cacao L. plants over-expressing a cacao class I chitinase gene (TcChi1) under the control of a modified CaMV-35S promoter were obtained by…”
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Rootstock-regulated gene expression profiling in apple trees reveals genes whose expression levels are associated with fire blight resistance
Published in Acta horticulturae (2011)“…Desirable apple varieties are clonally propagated by grafting vegetative scions onto rootstocks. Rootstocks influence many phenotypic traits of the scion,…”
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ROOTSTOCK-REGULATED GENE EXPRESSION PROFILING IN APPLE TREES REVEALS GENES WHOSE EXPRESSION LEVELS ARE ASSOCIATED WITH FIRE BLIGHT RESISTANCE
Published in Acta horticulturae (01-08-2011)Get full text
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Isolation of ESTs from cacao (Theobroma cacao L.) leaves treated with inducers of the defense response
Published in Plant cell reports (01-11-2004)“…Pathogenic diseases represent a major constraint to the growth and yield of cacao (Theobroma cacao L.). Ongoing research on model plant systems has revealed…”
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Investigation of Agrobacterium-mediated transformation of apple using green fluorescent protein: high transient expression and low stable transformation suggest that factors other than T-DNA transfer are rate-limiting
Published in Plant molecular biology (01-06-1998)“…To investigate early events of Agrobacterium-mediated transformation of apple cultivars, a synthetic green fluorescent protein gene (SGFP) was used as a highly…”
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