Search Results - "Mavlyanova, R."

Strategic approaches for research and promotion of underutilized vegetable crops for food security in Central Asia and the Caucasus by Mavlyanova, R

“…A promising option to address food and nutritional security in Central Asia and the Caucasus, in light of increasing population and climate change, is the use…”
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Market-oriented vegetable production to improve livelihoods and increase farmers' incomes in Central Asia and the Caucasus by Mavlyanova, R

“…After the collapse of the Soviet Union in 1991, vegetable production in Central Asia and the Caucasus went into serious decline. Established systems for…”
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Increasing the yield of melon in a greenhouse at vegetative grafting on vegetable marrow rootstocks by Mavlyanova, R. F., Lyan, E. E.

“…In Uzbekistan, there is a demand of the population for fresh melon fruits during the off-season. In the Research Institute of Vegetable, Melon Crops and Potato…”
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Vegetable gardens and their impact on the attainment of the Millennium Development Goals by Keatinge, J. D.H, Chadha, M. L, Hughes, J. d'A, Easdown, W. J, Holmer, R. J, Tenkouano, A, Yang, R. Y, Mavlyanova, R, Neave, S, Afari-Sefa, V, Luther, G, Ravishankar, M, Ojiewo, C, Belarmino, M, Ebert, A, Wang, J. F, Lin, L. J

“…The attainment of the Millennium Development Goals is at severe risk, owing to rising malnutrition and high child stunting and mortality rates, greater…”
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The combining ability of new lines of cucumber for the main economically valuable traits by Borasulov, A. M., Aramov, M. H., Abdullayev, F. H., Mavlyanova, R. F.

“…Relevance. To create heterotic cucumber hybrids, it is important to have a high general and specific combining ability of the initial material, which makes it…”
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Regional strategies and policy issues for indigenous vegetables in CAC region by Mavlyanova, R

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Strategic approaches for research and development of vegetable production in Central Asia and the Caucasus by Mavlyanova, R.

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VEGETABLE RESEARCH IN CENTRAL ASIA AND THE CAUCASUS TO ENHANCE NUTRITIONAL SECURITY AND LIVELIHOODS by Mavlyanova, R.

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Indigenous vegetables worldwide: their importance and future development by Keatinge, J.D.H., Wang, J.-F., Dinssa, F.F., Ebert, A.W., Hughes, J. d’A., Stoilova, T., Nenguwo, N., Dhillon, N.P.S., Easdown, W.J., Mavlyanova, R., Tenkouano, A., Afari-Sefa, V., Yang, R.-Y., Srinivasan, R., Holmer, R.J., Luther, G., Ho, F.-I., Shahabuddin, A., Schreinemachers, P., Iramu, E., Tikai, P., Dakuidreketi-Hickes, A., Ravishankar, M.

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Carbohydrate and protein components of Helianthus tuberosus and their biological activity by Rakhimov, D. A., Zhauynbaeva, K. S., Mezhlumyan, L. G., Syrov, V. N., Khushbaktova, Z. A., Salikhov, S. A., Mavlyanova, R. F.

“…Carbohydrates from leaves, stems, and tubers of cultivated Helianthus tuberosus were studied. The quantitative contents of mono- and oligosaccharides,…”
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Plant genetic resources and scientific activities of the Uzbek Research Institute of Plant Industry by Mavlyanova, R.F, Abdullaev, F.K, Khodjiev, P, Zaurov, D.E, Molnar, T.J, Goffreda, J.C, Orton, T.J, Funk, C.R

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