Search Results - "Mauricio Furtado Martins, Eliane"

Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation by Paula, Daniele de Almeida, Martins, Eliane Maurício Furtado, Costa, Nataly de Almeida, de Oliveira, Patrícia Martins, de Oliveira, Eduardo Basílio, Ramos, Afonso Mota

“…The objectives of this study were i) to microencapsulate probiotic cells of Lactobacillus plantarum through a dual process consisting of emulsification…”
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A symbiotic dessert composed of yam (Dioscorea sp.) and Ubá mango pulp (Mangifera indica L.) by de Almeida Costa, Nataly, de Almeida Paula, Daniele, Brêda, Juliana Dias, Rufino Vieira, Érica Nascif, Furtado Martins, Eliane Maurício, Ramos, Afonso Mota

“…The application of probiotics in dairy products is widely implemented by industries, however, the number of individuals with dietary restrictions is…”
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Lactobacillus rhamnosus GG in a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) beverage and its survival in the human gastrointestinal tract by Pires, Bruno de Andrade, Cristina de Almeida Bianchini Campos, Renata, Canuto, John Warnens, de Melo Carlos Dias, Thainá, Furtado Martins, Eliane Maurício, Licursi, Leandro, Ricardo de Castro Leite Júnior, Bruno, Martins, Maurilio Lopes

“…This research aimed to elaborate a mixed beverage containing pineapple and jussara palm fruit and evaluate the viability of Lactobacillus rhamnosus GG (LGG) in…”
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In vitro resistance of lactic acid bacteria carried in kefir appetizer enriched with agroindustrial by-products by da Conceição Teixeira de Moura, Adriana, Dornelas de Oliveira Martins, Aurélia, Furtado Martins, Eliane Maurício, Olmi Silva, Vanessa Riani, Ribeiro da Silva, Roselir, Fagner da Cruz, Welliton

“…This study aimed to develop a salty type appetizer and evaluate its physicochemical, sensorial and instrumental characteristics and the resistance of the…”
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Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure by Moreira, Rosângela Maria, Martins, Maurilio Lopes, Leite Júnior, Bruno Ricardo de Castro, Martins, Eliane Maurício Furtado, Ramos, Afonso Mota, Cristianini, Marcelo, Campos, André Narvaes da Rocha, Stringheta, Paulo César, Silva, Vanessa Riani Olmi, Canuto, John Warnens, Oliveira, Dairo Cabral de, Pereira, Danielle Cunha de Souza

“…This study evaluated the development of a juçara and Ubá mango juice mixture and the influence of pasteurization, high isostatic pressure (HIP) and the…”
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Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.) by Teixeira, Bárbara Avancini, Vidigal, Márcia Cristina Teixeira Ribeiro, de Castro Leite Júnior, Bruno, Vieira, Érica Nascif Rufino, Martins, Eliane Maurício Furtado, Stringheta, Paulo Cesar

“…Bioactive compounds are of considerable interest due to their antioxidant properties and potential beneficial health effects. Thus, this study aimed to…”
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Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli by de Oliveira, Patrícia Martins, Leite Júnior, Bruno Ricardo de Castro, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Vieira, Érica Nascif Rufino, de Barros, Frederico Augusto Ribeiro, Cristianini, Marcelo, de Almeida Costa, Nataly, Ramos, Afonso Mota

“…This study evaluated the pH, acidity, soluble solids, color, dietary fiber, sensory acceptance and the viability of Lactobacillus rhamnosus , Lactobacillus…”
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In vitro resistance of Lactobacillus plantarum LP299v or Lactobacillus rhamnosus GG carried by vegetable appetizer by Campos, Priscilla Araújo, Martins, Eliane Maurício Furtado, Martins, Maurílio Lopes, de Oliveira Martins, Aurélia Dornelas, de Castro Leite Júnior, Bruno Ricardo, da Silva, Roselir Ribeiro, Trevizano, Larissa Mattos

“…This study evaluated the viability of Lactobacillus plantarum LP299v or Lactobacillus rhamnosus GG in vegetable appetizer, as well as the resistance of the…”
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Comparison of vacuum impregnation and soaking techniques for addition of the probiotic Lactobacillus acidophilus to minimally processed melon by Oliveira, Patrícia Martins, Ramos, Afonso Mota, Martins, Eliane Maurício Furtado, Vieira, Érica Nascif Rufino, Soares, Ariana de Souza, Noronha, Marcel Cardoso

“…Summary This study aimed to evaluate the vacuum impregnation (VI) and soaking methods in the addition of Lactobacillus acidophilusLA‐3 to minimally processed…”
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Development of a mixed jussara and mango juice with added Lactobacillus rhamnosus GG submitted to sub-lethal acid and baric stresses by Prates, Fernanda Costa, de Castro Leite Júnior, Bruno Ricardo, Martins, Eliane Maurício Furtado, Cristianini, Marcelo, da Silva, Roselir Ribeiro, da Rocha Campos, André Narvaes, da Silva Gandra, Scarlet Ohana, de Oliveira, Patrícia Martins, Martins, Maurilio Lopes

“…This study evaluated the interference of sub-lethal acid (SLA) stress and high isostatic pressure (HIP) stress on the survival of Lactobacillus rhamnosus GG…”
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Viability of probiotic bacteria in tropical mango juice and the resistance of the strains to gastrointestinal conditions simulated in vitro by Furtado, Lívia Ladeira, Martins, Maurilio Lopes, Ramos, Afonso Mota, Silva, Roselir Ribeiro da, Leite Junior, Bruno Ricardo de Castro, Martins, Eliane Maurício Furtado

“…This study evaluated the viability of Lactobacillus acidophilus La-05, Lactobacillus plantarum LP299v and Lactobacillus rhamnosus GG in tropical mango juice,…”
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Minimally processed fruit salad enriched with Lactobacillus acidophilus: Viability of anti-browning compounds in the preservation of color by Eliane, Mauricio Furtado Martins, Afonso, Mota Ramos, Maurilio, Lopes Martins, Patricia, Martins de Oliveira, Paulo, Cesar Stringheta

“…Minimal processing promotes browning of some vegetal tissues due to cell membrane disruption, which results in the release of oxidative enzymes. This study…”
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Minimally processed yellow melon enriched with probiotic bacteria by Oliveira, Patricia Martins de, Leite Júnior, Bruno Ricardo De Castro, Martins, Maurilio Lopes, Martins, Eliane Maurício Furtado, Ramos, Afonso Mota

“…The demand for healthy diets with fresh foods, especially minimally processed fruits and vegetables, resulted in a variety of products available to consumers…”
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Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice by Oliveira, Daniane Campos de, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Martins, Giovanna Bretas, Binoti, Mirella Lima, Campos, André Narvaes da Rocha, Ramos, Afonso Mota, Silva, Maurício Henriques Louzada, Stringheta, Paulo César

“…The viability of Lactobacillus rhamnosus GG (LGG) in jabuticaba juices and its survival in the gastrointestinal tract (GIT), simulated in vitro, was studied…”
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Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties by Costa, Nataly de Almeida, Silveira, Laura Rodrigues, Amaral, Ester de Paula, Pereira, Gabriel Clementino, Paula, Daniele de Almeida, Vieira, Érica Nascif Rufino, Martins, Eliane Maurício Furtado, Stringheta, Paulo César, Leite Júnior, Bruno Ricardo de Castro, Ramos, Afonso Mota

“…[Display omitted] •Sweet potato flour was used for microencapsulation of probiotics.•Materials used promoted greater resistance to Lactiplantibacillus…”
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Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W by de Almeida Paula, Daniele, Mota Ramos, Afonso, Basílio de Oliveira, Eduardo, Maurício Furtado Martins, Eliane, Augusto Ribeiro de Barros, Frederico, Cristina Teixeira Ribeiro Vidigal, Márcia, de Almeida Costa, Nataly, Tatagiba da Rocha, Carolina

“…This study investigated the potential of guar gum and a double emulsion to increase the thermal stability of anthocyanins. The effect of different guar gum…”
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Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086 by Miranda, Jéssica Soares, Costa, Beatriz Veltre, de Oliveira, Isabela Valente, de Lima, Diana Clara Nunes, Martins, Eliane Maurício Furtado, de Castro Leite Júnior, Bruno Ricardo, Almeida do Nascimento Benevenuto, Wellingta Cristina, Campelo de Queiroz, Isabela, Ribeiro da Silva, Roselir, Martins, Maurilio Lopes

“…This research aimed to develop juçara and passion fruit flavored gelatin confections with Bacillus coagulans GBI-30 6086. The jelly candies were evaluated…”
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Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potential by Trindade, Dennia Pires de Amorim, Barbosa, Jéssica Pereira, Martins, Eliane Maurício Furtado, Tette, Patrícia Amaral Souza

“…Fruit residues may contain lactic acid bacteria (LAB) with probiotic properties. This study aimed to isolate, characterize and identify LAB isolated from…”
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In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract by de Almeida Bianchini Campos, Renata Cristina, Martins, Eliane Maurício Furtado, de Andrade Pires, Bruno, do Carmo Gouveia Peluzio, Maria, da Rocha Campos, André Narvaes, Ramos, Afonso Mota, de Castro Leite Júnior, Bruno Ricardo, de Oliveira Martins, Aurélia Dornelas, da Silva, Roselir Ribeiro, Martins, Maurilio Lopes

“…This study evaluated the viability of Lactobacillus rhamnosus GG (LGG) and its in vitro and in vivo resistance to the gastrointestinal tract (GIT) when carried…”
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Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly by de Almeida Costa, Nataly, de Paula Amaral, Ester, Pereira, Gabriel Clementino, Silveira, Laura Rodrigues, do Amaral e Paiva, Maria José, de Castro Leite Júnior, Bruno Ricardo, Stringheta, Paulo César, de Almeida Paula, Daniele, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Vieira, Érica Nascif Rufino, Saldaña, Marleny D. A., Ramos, Afonso Mota

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