Search Results - "Maubois, J.L"

Slow and fast dietary proteins differently modulate postprandial protein accretion by Boirie, Y, Dangin, M, Gachon, P, Vasson, M.P, Maubois, J.L, Beaufrere, B

“…The speed of absorption of dietary amino acids by the gut varies according to the type of ingested dietary protein. This could affect postprandial protein…”
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Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis by Michalski, M C, Leconte, N, Briard-Bion, V, Fauquant, J, Maubois, J L, Goudédranche, H

“…We present an extensive description and analysis of a microfiltration process patented in our laboratory to separate different fractions of the initial milk…”
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Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site by Leonil, J, Molle, D, Fauquant, J, Maubois, J L, Pearce, R J, Bouhallab, S

“…The extent of the early stage of the Maillard-type reaction that impaired functional properties of whey proteins was evaluated by electrospray ionization mass…”
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Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology by Gorret, N, Maubois, J.L, Engasser, J.M, Ghoul, M

“…Aims: To study the effects of temperature, pH and yeast extract (YE) concentration on growth and exopolysaccharide (EPS) production by Propionibacterium…”
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Rheological characterization of the EPS produced by P. acidi-propionici on milk microfiltrate by Gorret, N, Renard, C.M.G.C, Famelart, M.H, Maubois, J.L, Doublier, J.L

“…The EPS produced by Propionibacterium acidi-propionici DSM 4900 has been investigated on a biochemical and a rheological basis. The EPS was mainly composed of…”
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Semicontinuous production of lactic acid in a bioreactor coupled with nanofiltration membranes by Jeantet, R., Maubois, J.L., Boyaval, P.

“…The advantages of nanofiltration membranes coupled with a CSTR were demonstrated for the semicontinuous production of lactic acid from whey permeate. Lactic…”
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Selective separation of amino acids with a charged inorganic nanofiltration membrane: Effect of physicochemical parameters on selectivity by Garem, A., Daufin, G., Maubois, J. L., Léonil, J.

“…A charged organic‐inorganic nanofiltration (NF) membrane prototype was used to separate a mixture of nine amino acids (AA) on the basis of differential…”
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Ionic interactions in nanofiltration of β casein peptides by Garem, A., Daufin, G., Maubois, J. L., Chaufer, B., Léonil, J.

“…Nanofiltration (NF) membrane technology shows interesting potentials for separating organic components on the basis of solute charge and size in the range of…”
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Exopolysaccharide production by Propionibacterium acidi-propionici on milk microfiltrate by Gorret, N, Maubois, J.L, Ghoul, M, Engasser, J.M

“…Aims: The aims of this work were to evaluate growth and exopolysaccharide (EPS) production properties of Propionibacterium acidi-propionici DSM 4900 on milk…”
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Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors by Maubois, J.-L., Lorient, D.

“…Protein content of any source is classically determined through the analysis of its nitrogen content done for more 100 years by the Kjeldahl method, and the…”
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Dehydration by desorption and by spray drying of dairy proteins: influence of the mineral environment by Schuck, P, Briard, V, Mejean, S, Piot, M, Famelart, M.H, Maubois, J.L

“…A drying method by desorption in a water activity meter was used to simulate the conditions of spray drying and to determine the water transfer inside dairy…”
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SIMULATION OF WATER TRANSFER IN SPRAY DRYING by Schuck, P., Roignant, M., BrulÉ, G., Davenel, A., Famelart, M.H., Maubois, J.L.

“…A drying method by desorption in a water activity meter (Aw-meter) was used to simulate the conditions of spray drying and to determine the water transfer…”
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Unfolding and refolding of bovine beta-lactoglobulin monitored by hydrogen exchange measurements by Ragona, L, Fogolari, F, Romagnoli, S, Zetta, L, Maubois, J.L, Molinari, H

“…Bovine beta-lactoglobulin (beta-LG) is a widely studied protein belonging to the lipocalin family, whose structural characterisation has been reported by X-ray…”
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Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein by Boirie, Y. (Universite Clermont Auvergne, Clermont-Ferrand, France.), Gachon, P, Corny, S, Fauquant, J, Maubois, J.L, Beaufrere, B

“…Mechanisms of protein gain during protein feeding have been investigated using a combination of oral and intravenous labeled leucine in healthy young men. The…”
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Lactolation of β-Lactoglobulin Monitored by Electrospray Ionisation Mass Spectrometry by Morgan, François, Bouhallab, Saı̈d, Mollé, Daniel, Henry, Gwénaële, Maubois, Jean-Louis, Léonil, Joëlle

“…Direct monitoring of the Amadori product formation between lactose and β-lactoglobulin was performed by electrospray ionisation mass spectrometry. As expected,…”
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Glycation of bovine β-Lactoglobulin: effect on the protein structure by Morgan, François, Mollé, Daniel, Henry, Gwénaële, Vénien, Annie, Léonil, Joëlle, Peltre, Gabriel, Levieux, Didier, Maubois, Jean-Louis, Bouhallab, Saïd

“…Summary Since temperature and water activity are among the most important parameters that affect the Maillard reaction, the glycation sites in pure, native…”
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Rheological characterization of the EPS produced by P. acidi-propionici on milk microfiltrate by Gorret, Nathalie, Renard, C.M.G.C., Famelart, Marie-Hélène, Maubois, J.L., Doublier, Jean Louis

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Exopolysaccharide production by Propionibacterium acidi-propionici on milk microfiltrate by Gorret, Nathalie, Maubois, J.L., Ghoul, Mohamed, Engasser, J.M.

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Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology by Gorret, Nathalie, Maubois, J.L., Engasser, J.M., Ghoul, Mohamed

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Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein by Aît-oukhatar, Nabil, Bouhallab, Saïd, Arhan, Pierre, Maubois, Jean-Louis, Drosdowsky, Michel, Bouglé, Dominique

“…Caseinophosphopeptides (CPP) issued from enzyme digestion of caseins bind cations and keep them soluble in the digestive tract. They could be used as ligands…”
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