Search Results - "Matysiak, Beata"

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  1. 1

    Analysis of gestation length and its influence on the reproductive performance of crossbred sows kept on a large-scale pig farm by Arkadiusz Pietruszka, Anna Der, Beata Matysiak

    “…The aim of the study was to analyse gestation length in sows raised on a large-scale pig farm and its effect on the sows’ reproductive performance. The study…”
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    Journal Article
  2. 2

    Effects of BF Gene Polymorphism on the Reproductive Performance of Hybrid Polish Landrace X Polish Large White Sows by Napierała, Dorota, Kawęcka, Maria, Jacyno, Eugenia, Matysiak, Beata, Kołodziej-Skalska, Anita

    Published in Acta veterinaria (Beograd) (01-03-2016)
    “…The aim of this study was to determine the potential relationship between variants of the BF gene and litter size in Polish Landrace x Polish Large White sows…”
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  3. 3

    The relationship between seminal plasma aspartate aminotransferase activity, sperm osmotic resistance test value, and semen quality in boars by Jacyno, Eugenia, Kawecka, Maria, Kolodziej-Skalska, Anita, Pietruszka, A., Matysiak, Beata, Napierala, Dorota

    Published in Acta veterinaria (Beograd) (2013)
    “…The relationship between the activity of aspartate aminotransferase (AspAT) in seminal plasma and the values of the osmotic resistance test (ORT) of acrosomal…”
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  4. 4

    A preliminary study on selected utility traits and mineral composition of meat in King pigeons managed under extensive system in Poland by Majewska, Danuta, Pohorecki, Tomasz, Matysiak, Beata

    Published in Acta Scientiarum Polonorum. Zootechnica (08-10-2021)
    “…The study was conducted on King pigeons managed by a private breeder in Poland. The studied population consisted of three years old parent pigeon pairs of the…”
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  5. 5

    Effect of dietary oregano essential oil on growth, meat quality, selenium concentration and biochemical traits serum of pigs by Kołodziej-Skalska, Anita, Kamyczek, Marian, Pietruszka, Arkadiusz, Matysiak, Beata

    Published in Animal Science and Genetics (31-12-2022)
    “…Natural substances of plant origin play an important role in the protection of animal health and the improvement of the quality and health safety of food…”
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  6. 6

    The effects of blast chilling on pork quality by Rybarczyk, Artur, Karamucki, Tadeusz, Pietruszka, Arkadiusz, Rybak, Kinga, Matysiak, Beata

    Published in Meat science (01-03-2015)
    “…The aim of this study was to determine the effects of blast chilling of pig carcasses on the physiochemical and sensory properties of the longissimus lumborum…”
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  7. 7

    The effect of increased selenium and vitamin E in the feeding of fattening pigs on their growth, chemical composition of meat and serum biochemical parameters by Kołodziej-Skalska, Anita, Pietruszka, Arkadiusz, Matysiak, Beata

    Published in Acta Scientiarum Polonorum. Zootechnica (20-05-2021)
    “…Celem pracy była ocena wpływu uzupełniania standardowych mieszanek paszowych dla tuczników dodatkowymi ilościami selenu i witaminy E na wyniki tuczu, skład…”
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  8. 8

    The relationship between blood serum and seminal plasma cholesterol content in young boars and their semen qualitative traits and testes size by Jacyno, E., Kołodziej, A., Kawęcka, M., Pietruszka, A., Matysiak, B., Kamyczek, M.

    Published in Archiv für Tierzucht (10-10-2009)
    “…The relationship between blood serum and seminal plasma cholesterol concentration and semen traits and testes size was examined on 110 young boars (6 month…”
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  9. 9

    Effects of L-carnitine and iron diet supplementations on growth performance, carcass characteristics and blood metabolites in fattening pigs by Pietruszka, Arkadiusz, Jacyno, Eugenia, Kolodziej, Anita, Kaweçka, Maria, Elzanowski, Czeslaw, Matysiak, Beata

    Published in Agricultural and food science (01-01-2009)
    “…The aim of this study was to evaluate the effect of dietary L-carnitine supplementation either with or without extra Fe supplementation from Fe-amino acid…”
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