Search Results - "Mattivi, Fulvio"

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  1. 1

    The Case for Anthocyanin Consumption to Promote Human Health: A Review by Pojer, Elisa, Mattivi, Fulvio, Johnson, Dan, Stockley, Creina S.

    “…Anthocyanins belong to the flavonoid group of polyphenolic compounds, which are responsible for the red and blue colors of plant organs such as fruits,…”
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    Journal Article
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    A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages by Vrhovsek, Urska, Masuero, Domenico, Gasperotti, Mattia, Franceschi, Pietro, Caputi, Lorenzo, Viola, Roberto, Mattivi, Fulvio

    Published in Journal of agricultural and food chemistry (12-09-2012)
    “…Compelling evidence of the health benefits of phenolic compounds and their impact on food quality have stimulated the development of analytical methods for the…”
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    Journal Article Conference Proceeding
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    Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins by Arapitsas, Panagiotis, Perenzoni, Daniele, Guella, Graziano, Mattivi, Fulvio

    Published in Molecules (Basel, Switzerland) (19-02-2021)
    “…Proanthocyanidins are key metabolites that explain wine sensorial character (bitterness and astringency) and red wine color changes during aging. Therefore, a…”
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    Journal Article
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    Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols by Flamini, Riccardo, Mattivi, Fulvio, De Rosso, Mirko, Arapitsas, Panagiotis, Bavaresco, Luigi

    “…Grape is qualitatively and quantitatively very rich in polyphenols. In particular, anthocyanins, flavonols and stilbene derivatives play very important roles…”
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    Journal Article Book Review
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    Metabolite Profiling of Grape:  Flavonols and Anthocyanins by Mattivi, Fulvio, Guzzon, Raffaele, Vrhovsek, Urska, Stefanini, Marco, Velasco, Riccardo

    Published in Journal of agricultural and food chemistry (04-10-2006)
    “…Flavonols are products of the flavonoid biosynthetic pathway, which also give rise to anthocyanins and condensed tannins in grapes. We investigated their…”
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    Journal Article
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    Development of a fast and cost-effective gas chromatography–mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids by Lotti, Cesare, Rubert, Josep, Fava, Francesca, Tuohy, Kieran, Mattivi, Fulvio, Vrhovsek, Urska

    Published in Analytical and bioanalytical chemistry (01-09-2017)
    “…The quantification of short-chain and medium-chain fatty acids is becoming more and more relevant in fecal and plasma samples due to their biological impact,…”
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    Journal Article
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    Tryptophan Metabolic Pathways Are Altered in Obesity and Are Associated With Systemic Inflammation by Cussotto, Sofia, Delgado, Inês, Anesi, Andrea, Dexpert, Sandra, Aubert, Agnès, Beau, Cédric, Forestier, Damien, Ledaguenel, Patrick, Magne, Eric, Mattivi, Fulvio, Capuron, Lucile

    Published in Frontiers in immunology (15-04-2020)
    “…Obesity is a condition with a complex pathophysiology characterized by both chronic low-grade inflammation and changes in the gut microbial ecosystem. These…”
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    Journal Article
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    Kinetic investigations of sulfite addition to flavanols by Bonaldo, Federico, Guella, Graziano, Mattivi, Fulvio, Catorci, Daniele, Arapitsas, Panagiotis

    Published in Scientific reports (30-07-2020)
    “…Flavanols are an important class of natural products occurring in almost all plants, fruits and vegetables; they have a great influence on wine ageing…”
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    Journal Article
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    Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort by Hill, Cian J, Lynch, Denise B, Murphy, Kiera, Ulaszewska, Marynka, Jeffery, Ian B, O'Shea, Carol Anne, Watkins, Claire, Dempsey, Eugene, Mattivi, Fulvio, Tuohy, Kieran, Ross, R Paul, Ryan, C Anthony, O' Toole, Paul W, Stanton, Catherine

    Published in Microbiome (17-01-2017)
    “…The gut is the most extensively studied niche of the human microbiome. The aim of this study was to characterise the initial gut microbiota development of a…”
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    Journal Article
  12. 12

    Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis by Gasperotti, Mattia, Masuero, Domenico, Vrhovsek, Urska, Guella, Graziano, Mattivi, Fulvio

    Published in Journal of agricultural and food chemistry (28-04-2010)
    “…Accurate quantification and structural characterization of ellagitannins and ellagic acid conjugates in food, beverages, and food supplements are essential…”
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    Journal Article
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    A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes by Della Corte, Anna, Chitarrini, Giulia, Di Gangi, Iole Maria, Masuero, Domenico, Soini, Evelyn, Mattivi, Fulvio, Vrhovsek, Urska

    Published in Talanta (Oxford) (01-08-2015)
    “…The abundance of lipids in plants is influenced by genotype and phenotype. Despite being a very important class of plant metabolites, knowledge of grape lipids…”
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    Journal Article
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    Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography–tandem mass spectrometry by Gika, Helen G., Theodoridis, Georgios A., Vrhovsek, Urska, Mattivi, Fulvio

    Published in Journal of Chromatography A (12-10-2012)
    “…► A new HILIC–MS/MS method for the determination of 124 polar metabolites. ► ESI (positive/negative) ionisation of aminoacids, amines, organic acids,…”
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    Journal Article
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    Methyl Salicylate Glycosides in Some Italian Varietal Wines by Carlin, Silvia, Masuero, Domenico, Guella, Graziano, Vrhovsek, Urska, Mattivi, Fulvio

    Published in Molecules (Basel, Switzerland) (06-09-2019)
    “…Glycosides are ubiquitous plant secondary metabolites consisting of a non-sugar component called an aglycone, attached to one or more sugars. One of the most…”
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    Journal Article
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    A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol Metabolite by Rubert, Josep, Gatto, Pamela, Pancher, Michael, Sidarovich, Viktoryia, Curti, Claudio, Mena, Pedro, Del Rio, Daniele, Quattrone, Alessandro, Mattivi, Fulvio

    Published in Molecular nutrition & food research (01-11-2022)
    “…Scope Epidemiological evidence suggests that a reduced risk of colorectal cancer (CRC) is correlated with high consumption of fruits and vegetables, which are…”
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    Journal Article
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    H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations by Bonaldo, Federico, Mattivi, Fulvio, Catorci, Daniele, Arapitsas, Panagiotis, Guella, Graziano

    Published in Molecules (Basel, Switzerland) (10-06-2021)
    “…Several classes of flavonoids, such as anthocyanins, flavonols, flavanols, and flavones, undergo a slow H/D exchange on aromatic ring A, leading to full…”
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    Journal Article
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