Search Results - "Mattison, Christopher P"

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  1. 1

    Sensitive and selective detection of peanut allergen Ara h 1 by ELISA and lateral flow immunoassay by Hnasko, Robert M., Lin, Alice V., McGarvey, Jeffery A., Mattison, Christopher P.

    Published in Food chemistry (01-12-2022)
    “…•Sensitive and specific immunoassays detect the peanut protein Ara h 1.•On-the-go detection of peanut protein in foods by lateral flow immunoassay.•Novel…”
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  2. 2

    Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE by Mattison, Christopher P, He, Zhongqi, Zhang, Dunhua, Dupre, Rebecca, Lloyd, Steven W

    Published in Molecules (Basel, Switzerland) (01-02-2023)
    “…Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food…”
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  3. 3

    Quantitative In Silico Evaluation of Allergenic Proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia and Pistacia vera and Their Epitopes as Precursors of Bioactive Peptides by Minkiewicz, Piotr, Mattison, Christopher P., Darewicz, Małgorzata

    Published in Current issues in molecular biology (06-07-2022)
    “…The aim of the study presented here was to determine if there is a correlation between the presence of specific protein domains within tree nut allergens or…”
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  4. 4

    Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed by He, Zhongqi, Mattison, Christopher P., Zhang, Dunhua, Grimm, Casey C.

    Published in Scientific reports (28-04-2021)
    “…In this work, we sequentially extracted water (CSPw)- and alkali (CSPa)-soluble protein fractions from glandless cottonseed. SDS-Gel electrophoresis separated…”
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  5. 5

    Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch by Cheuk, Sherwin Y., Shih, Frederick F., Champagne, Elaine T., Daigle, Kim W., Patindol, James A., Mattison, Christopher P., Boue, Stephen M.

    Published in Food chemistry (01-05-2015)
    “…•Freeze drying enhanced nanoemulsion stability by 150%.•Emulsion was stable through testing at 90°C for 3.5h.•Emulsion stability in a 0.1M phosphate–citrate…”
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  6. 6

    Quantitative comparison of the storage protein distribution in glandless and glanded cottonseeds by He, Zhongqi, Zhang, Dunhua, Mattison, Christopher P.

    “…Glanded (Gd) cottonseed (Gossypium hirsutum L.) contains scattered gossypol glands. Glandless (Gl) cottonseed is a new type of seed containing only trace…”
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  7. 7

    Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt by Mattison, Christopher P, Aryana, Kayanush J, Clermont, Kristen, Prestenburg, Eric, Lloyd, Steven W, Grimm, Casey C, Wasserman, Richard L

    “…Nut-based milks and yogurts are gaining popularity, but may not offer the same benefits as dairy yogurts to consumers Cashew nuts often cause severe allergic…”
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  8. 8

    Proteomic characterization of peanut flour fermented by Rhizopus oryzae by Mattison, Christopher P., Dupre, Rebecca A., Clermont, Kristen, Gibbons, John G., Yu, Jae-Hyuk

    Published in Heliyon (15-08-2024)
    “…Fermentation alters the protein content and composition of foods. To characterize fungal catabolism of peanut proteins, defatted peanut flour was fermented by…”
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  9. 9

    Characterization of Levan Fructan Produced by a Gluconobacter japonicus Strain Isolated from a Sugarcane Processing Facility by Bruni, Gillian O, Qi, Yunci, Terrell, Evan, Dupre, Rebecca A, Mattison, Christopher P

    Published in Microorganisms (Basel) (01-01-2024)
    “…During raw sugarcane processing, a significant portion of lost sucrose is attributable to microbial degradation. Sucrose consumption by many bacteria is also…”
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  10. 10

    Proteomic Analysis of Pecan ( Carya illinoinensis ) Nut Development by Clermont, Kristen, Graham, Charles J, Lloyd, Steven W, Grimm, Casey C, Randall, Jennifer J, Mattison, Christopher P

    Published in Foods (01-02-2023)
    “…Pecan ( ) nuts are an economically valuable crop native to the United States and Mexico. A proteomic summary from two pecan cultivars at multiple time points…”
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  11. 11

    Cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens by Mattison, Christopher P, Khurana, Taruna, Tarver, Matthew R, Florane, Christopher B, Grimm, Casey C, Pakala, Suman B, Cottone, Carrie B, Riegel, Claudia, Bren-Mattison, Yvette, Slater, Jay E

    Published in PloS one (02-08-2017)
    “…Cockroach allergens can lead to serious allergy and asthma symptoms. Termites are evolutionarily related to cockroaches, cohabitate in human dwellings, and…”
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  12. 12

    Human Mps1 Protein Kinase Is Required for Centrosome Duplication and Normal Mitotic Progression by Fisk, Harold A., Mattison, Christopher P., Winey, Mark

    “…The mitotic spindle is essential for the maintenance of genetic stability, and in budding yeast its assembly and function depend on the Mps1 protein kinase…”
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  13. 13

    Expression, Purification, and Characterization of Recombinant Coptotermes Formosanus Tropomyosin by Vargas, Aurora M, Grimm, Casey C., PhD, Mattison, Christopher P., PhD

    Published in Journal of allergy and clinical immunology (01-02-2015)
    “…Purified recombinant protein was analyzed by circular dichroism, mass-spectrometry, immunoblot with IgG and IgE antibodies, and was subjected to simulated…”
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  14. 14

    Small NRPS-like enzymes in Aspergillus sections Flavi and Circumdati selectively form substituted pyrazinone metabolites by Lebar, Matthew D., Mack, Brian M., Carter-Wientjes, Carol H., Wei, Qijian, Mattison, Christopher P., Cary, Jeffrey W.

    Published in Frontiers in fungal biology (26-10-2022)
    “…Aspergillus fungi produce mycotoxins that are detrimental to human and animal health. Two sections of aspergilli are of particular importance to cereal food…”
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  15. 15

    Mps1 Activation Loop Autophosphorylation Enhances Kinase Activity by Mattison, Christopher P., Old, William M., Steiner, Estelle, Huneycutt, Brenda J., Resing, Katheryn A., Ahn, Natalie G., Winey, Mark

    Published in The Journal of biological chemistry (19-10-2007)
    “…The Mps1 protein kinase is required for proper assembly of the mitotic spindle, checkpoint signaling, and several other aspects of cell growth and…”
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  16. 16

    Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew Cultivars by Mattison, Christopher P, Vant-Hull, Barry, de Castro, Ana Cecilia Ribeiro, Chial, Heidi J, Bren-Mattison, Yvette, Bechtel, Peter J, de Brito, Edy Sousa

    Published in Antibodies (Basel) (28-11-2021)
    “…Ana o 3 is an immuno-dominant cashew nut allergen. Four monoclonal antibodies to Ana o 3 (2H5, 6B9C1, 19C9A2, and 5B7F8) were characterized by ELISA and in…”
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  17. 17

    Termite Proteins Cross-React with Cockroach Allergens by Mattison, Christopher P., PhD, Khurana, Taruna, PhD, Tarver, Matthew, PhD, Florane, Christopher, MS, Grimm, Casey C., PhD, Pakala, Suman, PhD, Cottone, Carrie, PhD, Riegel, Claudia, PhD, Slater, Jay E., MD

    Published in Journal of allergy and clinical immunology (01-02-2016)
    “…Whole termite extracts were analyzed by mass-spectrometry and probed with anti-cockroach allergen IgG, scFv, and human IgE from cockroach allergic patients by…”
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  18. 18

    Mip1 associates with both the Mps1 kinase and actin, and is required for cell cortex stability and anaphase spindle positioning by Mattison, Christopher P., Stumpff, Jason, Wordeman, Linda, Winey, Mark

    Published in Cell cycle (Georgetown, Tex.) (01-03-2011)
    “…The Mps1 family of protein kinases contributes to cell cycle control by regulating multiple microtubule cytoskeleton activities. We have uncovered a new Mps1…”
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  19. 19

    Heat-induced alterations in cashew allergen solubility and IgE binding by Mattison, Christopher P, Bren-Mattison, Yvette, Vant-Hull, Barry, Vargas, Aurora M, Wasserman, Richard L, Grimm, Casey C

    Published in Toxicology reports (01-01-2016)
    “…Cashew nuts are an increasingly common cause of food allergy. We compare the soluble protein profile of cashew nuts following heating. SDS-PAGE indicate that…”
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  20. 20

    A cashew specific monoclonal antibody recognizing the small subunit of Ana o 3 by Mattison, Christopher P., Vant-Hull, Barry, Bren-Mattison, Yvette, Grimm, Casey C.

    Published in Toxicology reports (01-01-2019)
    “…[Display omitted] [Display omitted] Food allergies represent a substantial medical liability and preventing accidental exposure to food allergens requires…”
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