Search Results - "Matthews, K. R."

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  1. 1

    Communicating the deadly consequences of global warming for human heat stress by Matthews, Tom K. R., Wilby, Robert L., Murphy, Conor

    “…In December of 2015, the international community pledged to limit global warming to below 2 °C above preindustrial (PI) to prevent dangerous climate change…”
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    Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2 by Buchholz, A., Matthews, K.R.

    Published in Letters in applied microbiology (01-10-2010)
    “…Aims:  The efficacy of a commercial seed washer and 1 and 3% peroxyacetic acid or 20 000 ppm calcium hypochlorite for reducing Salmonella on alfalfa seeds was…”
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    reverse transcriptase-polymerase chain reaction assay for detection of viable Escherichia coli O157:H7: investigation of specific target genes by Yaron, S, Matthews, K.R

    Published in Journal of applied microbiology (01-01-2002)
    “…Aims: To determine suitable target genes for detection of the pathogen Escherichia coli O157:H7 by reverse transcriptase-polymerase chain reaction (RT-PCR)…”
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    Transmission of Escherichia coli O157:H7 from Contaminated Manure and Irrigation Water to Lettuce Plant Tissue and Its Subsequent Internalization by SOLOMON, Ethan B, YARON, Sima, MATTHEWS, Karl R

    Published in Applied and Environmental Microbiology (01-01-2002)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Evaluation of Video Image Analysis (VIA) technology to predict meat yield of sheep carcasses on-line under UK abattoir conditions by Rius-Vilarrasa, E., Bünger, L., Maltin, C., Matthews, K.R., Roehe, R.

    Published in Meat science (01-05-2009)
    “…The Meat and Livestock Commission’s (MLC) EUROP classification based scheme and Video Image Analysis (VIA) system were compared in their ability to predict…”
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    synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7 by Murdock, C.A, Cleveland, J, Matthews, K.R, Chikindas, M.L

    Published in Letters in applied microbiology (01-03-2007)
    “…The goal of this study was to determine whether nisin and lactoferrin would act synergistically to inhibit the growth of Listeria monocytogenes and Escherichia…”
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    Non-Native Fish Introductions and the Decline of the Mountain Yellow-Legged Frog from within Protected Areas by Knapp, Roland A., Matthews, Kathleen R.

    Published in Conservation biology (01-04-2000)
    “…One of the most puzzling aspects of the worldwide decline of amphibians is their disappearance from within protected areas. Because these areas are ostensibly…”
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    Vesicle-mediated transfer of virulence genes from Escherichia coli O157:H7 to other enteric bacteria by YARON, Sima, KOLLING, Glynis L, SIMON, L. E. E, MATTHEWS, Karl R

    Published in Applied and environmental microbiology (01-10-2000)
    “…Membrane vesicles are released from the surfaces of many gram-negative bacteria during growth. Vesicles consist of proteins, lipopolysaccharide, phospholipids,…”
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    Antibacterial activity of different degree of hydrolysis of palm kernel expeller peptides against spore‐forming and non‐spore‐forming bacteria by Tan, Y.N, Ayob, M.K, Osman, M.A, Matthews, K.R

    Published in Letters in applied microbiology (01-11-2011)
    “…Aims: The goal of this study was to determine inhibitory effect of palm kernel expeller (PKE) peptides of different degree of hydrolysis (DH %) against…”
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    Export of virulence genes and shiga toxin by membrane vesicles of Escherichia coli O157:H7. [Erratum: Aug 1999, v. 65 (8), p. 3761.] by Kolling, G.L, Matthews, K.R

    Published in Applied and Environmental Microbiology (01-05-1999)
    “…Membrane vesicles released by Escherichia coli O157:H7 into culture medium were purified and analyzed for protein and DNA content. Electron micrographs…”
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    Rainbow trout responses to water temperature and dissolved oxygen stress in two southern California stream pools by Matthews, K. R., Berg, N. H.

    Published in Journal of fish biology (01-01-1997)
    “…Habitat use by rainbow trout Oncorhynchus mykiss is described for a southern California stream where the summer water temperatures typically exceed the lethal…”
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    Antibacterial activity of pepsin-digested lactoferrin on foodborne pathogens in buffered broth systems and ultra-high temperature milk with EDTA by Murdock, C.A, Matthews, K.R

    Published in Journal of applied microbiology (01-01-2002)
    “…Aims: To evaluate the antimicrobial activity in peptone yeast extract glucose (PYG) broth and ultra-high temperature (UHT) milk of bovine lactoferrin…”
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    Interaction of live and dead Escherichia coli O157:H7 and fluorescent microspheres with lettuce tissue suggests bacterial processes do not mediate adherence by Solomon, E.B, Matthews, K.R

    Published in Letters in applied microbiology (01-02-2006)
    “…The goal of this study was to determine whether any specific bacterial processes (biochemical or genetic) or cell surface moieties were required for the…”
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    Influence of enteric bacteria conditioned media on recovery of Escherichia coli O157:H7 exposed to starvation and sodium hypochlorite by Kolling, G.L, Matthews, K.R

    Published in Journal of applied microbiology (01-11-2007)
    “…To examine the effect that starvation and sodium hypochlorite stress have on virulence of Escherichia coli O157:H7 and the influence of conditioned media on…”
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    A common pyrimidine-rich motif governs trans-splicing and polyadenylation of tubulin polycistronic pre-mRNA in trypanosomes by MATTHEWS, K. R, TSCHUDI, C, ULLU, E

    Published in Genes & development (15-02-1994)
    “…In trypanosomes, the generation of monocistronic mRNAs from polycistronic precursors is achieved via RNA processing, namely trans-splicing of the spliced…”
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    The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat by Leskanich, C. O, Matthews, K. R, Warkup, C. C, Noble, R. C, Hazzledine, M

    Published in Journal of animal science (01-03-1997)
    “…An investigation was made to alter the fatty acid composition of pork and a pork product in line with human dietary advice while not adversely affecting…”
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    Streptogramin resistance patterns and virulence determinants in vancomycin-susceptible enterococci isolated from multi-component deli salads by Christensen, E.A, Joho, K, Matthews, K.R

    Published in Journal of applied microbiology (01-05-2008)
    “…This study examined vancomycin-susceptible Enterococcus (VSE) from deli salads for streptogramin resistance and presence of cpd, agg and gelE genes. Fifteen…”
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    Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis by Rius-Vilarrasa, E., Bünger, L., Brotherstone, S., Matthews, K.R., Haresign, W., Macfarlane, J.M., Davies, M., Roehe, R.

    Published in Meat science (01-04-2009)
    “…A total of 7074 crossbred lambs, produced by mating crossbred Mule ewes with terminal sire rams were used in this study. Of these, 630 were scanned using a…”
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