Search Results - "Matthew, Celia" :: Katalog Arama

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The effect of extrusion processing on the glycaemic index of dry bean products by Oosthuizen, Welma, Venter, Christine, Nell, Theo, Matthew, Celia, Gouws, Jacky, Jerling, Johann, Englyst, Klauss

Published in The South African journal of clinical nutrition (01-12-2005)
“…Background. Both wheat pasta and dry beans have low glycaemic indices (GIs). However, it has been shown that several factors, including method of processing,…”

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How consultation liaison meetings improved staff knowledge, communication and care by Rands, Gianetta, Okeowo, Abosede, Matthew-Bernard, Celia, Kapfumvuti, Joceline, Skinner, Annette

Published in Nursing times (1987) (27-10-2009)
“…This article describes the evolution of a multiprofessional group in a psychiatric nursing home for older people with mental illness and challenging…”

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