Search Results - "Mattes, R"

Fluid calories and energy balance: The good, the bad, and the uncertain by Mattes, R.

“…Energy-yielding fluids are a large and growing proportion of daily energy intake. The specific form and nutrient composition of fluids may hold divergent…”
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Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial by Tan, S Y, Mattes, R D

“…Background/Objectives: Snacks contribute toward a significant proportion of human total daily energy intake. This study investigated the effects of almonds, a…”
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Effects of food form on appetite and energy intake in lean and obese young adults by Mourao, D.M, Bressan, J, Campbell, W.W, Mattes, R.D

“…To investigate the independent effect of food form on appetite and energy intake in lean and obese adults using high carbohydrate, fat or protein food stimuli…”
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Energy extraction from nuts: walnuts, almonds and pistachios by McArthur, B M, Mattes, R D

“…The bioaccessibility of fat has implications for satiety and postprandial lipidaemia. The prevailing view holds that the integrity of plant cell wall structure…”
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Liquid versus solid carbohydrate: effects on food intake and body weight by DiMeglio, D.P, Mattes, R.D

“…BACKGROUND: Beverages are contributing an increased proportion of energy to the diet. Because they elicit a weak compensatory dietary response, they may…”
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Effects of chronic peanut consumption on energy balance and hedonics by Alper, C.M, Mattes, R.D

“…OBJECTIVE: To investigate the effects of chronic peanut consumption on energy balance and hedonics. DESIGN: Thirty-week, cross-over, intervention study…”
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Beverages and positive energy balance: the menace is the medium by Mattes, R D

“…Energy-containing beverages have been implicated in the increasing incidence and prevalence of overweight and obesity. This association has been challenged…”
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Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments by Mattes, R.D, Shikany, J.M, Kaiser, K.A, Allison, D.B

“…Nutritively sweetened beverages (NSBs) may play a role in the obesity epidemic. We abstracted data from randomized controlled trials (RCTs) and evidence-based…”
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Evidence for Presence of Nonesterified Fatty Acids as Potential Gustatory Signaling Molecules in Humans by KULKARNI, Bhushan, MATTES, Richard

“…Gustatory fatty acid signaling termed "fatty acid taste" is initiated when nonesterified fatty acids (NEFA) bind to putative fat receptors on taste receptor…”
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Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults by Houchins, J A, Tan, S-Y, Campbell, W W, Mattes, R D

“…Background: The effects of fruits and vegetables in solid vs beverage forms on human appetite and food intake, acutely and chronically, are unclear. Methods:…”
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Use of Ionic Liquids for π-Conjugated Polymer Electrochemical Devices by Lu, Wen, Fadeev, Andrei G., Qi, Baohua, Smela, Elisabeth, Mattes, Benjamin R., Ding, Jie, Spinks, Geoffrey M., Mazurkiewicz, Jakub, Zhou, Dezhi, Wallace, Gordon G., MacFarlane, Douglas R., Forsyth, Stewart A., Forsyth, Maria

“…π-Conjugated polymers that are electrochemically cycled in ionic liquids have enhanced lifetimes without failure (up to 1 million cycles) and fast cycle…”
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Substituted Polyaniline Nanofibers Produced via Rapid Initiated Polymerization by Tran, Henry D, Norris, Ian, D’Arcy, Julio M, Tsang, Hamilton, Wang, Yue, Mattes, Benjamin R, Kaner, Richard B

“…A bulk, template-free method to synthesize nanofibers of substituted polyanilines is presented. The morphology of the substituted polyanilines changes from…”
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Conductive Fibre Prepared From Ultra-High Molecular Weight Polyaniline for Smart Fabric and Interactive Textile Applications by Bowman, D., Mattes, B.R.

“…Panion™ fibre is prepared from a high molecular weight version of chlorine and defect free polyaniline (PANI). It is processed into textile fibre by continuous…”
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Food reward system: current perspectives and future research needs by Alonso-Alonso, Miguel, Woods, Stephen C., Pelchat, Marcia, Grigson, Patricia Sue, Stice, Eric, Farooqi, Sadaf, Khoo, Chor San, Mattes, Richard D., Beauchamp, Gary K.

“…This article reviews current research and cross-disciplinary perspectives on the neuroscience of food reward in animals and humans, examines the scientific…”
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Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food by Frecka, J.M, Hollis, J.H, Mattes, R.D

“…Objectives: To investigate the effects of appetitive sensations, body mass index (BMI) and physical/sensory properties of food (almonds) on masticatory indices…”
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Development of Solid-in-Hollow Electrochemical Linear Actuators Using Highly Conductive Polyaniline by Lu, Wen, Smela, Elisabeth, Adams, Philip, Zuccarello, Guido, Mattes, Benjamin R

“…In this paper, we report the use of highly electrically conductive (400−1000 S/cm) polyaniline fibers for the development of electrochemical linear actuators…”
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Identifying Opportunities to Conserve Farm Ponds on Private Lands: Integration of Social, Ecological, and Historical Data by Swartz, Timothy M., Coon, Jaime J., Mattes, Jenna R., Miller, James R.

“…In some landscapes, effective conservation of wildlife habitat requires extending beyond the boundaries of reserves and addressing stewardship of private…”
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Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults by Tieken, S M, Leidy, H J, Stull, A J, Mattes, R D, Schuster, R A, Campbell, W W

“…To examine whether solid versus liquid meal-replacement products differentially affect appetite and appetite-regulating hormones in older adults. On two…”
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Peanut digestion and energy balance by Traoret, C.J, Lokko, P, Cruz, A.C.R.F, Oliveira, C.G, Costa, N.M.B, Bressan, J, Alfenas, R.C.G, Mattes, R.D

“…Objective: To explore the effects of peanut consumption on fecal energy excretion with a balanced, non-vegetarian diet. Design: Four arm parallel group design…”
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Oral Detection of Short-, Medium-, and Long-Chain Free Fatty Acids in Humans by Mattes, Richard D.

“…There is increasing evidence supporting an oral chemosensory detection system for free fatty acids (FFA). The presumptive transduction mechanisms have…”
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