Search Results - "Mattei, Josiemer"

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  1. 1

    The Role of Polyphenols in Human Health and Food Systems: A Mini-Review by Cory, Hannah, Passarelli, Simone, Szeto, John, Tamez, Martha, Mattei, Josiemer

    Published in Frontiers in nutrition (Lausanne) (21-09-2018)
    “…This narrative mini- review summarizes current knowledge of the role of polyphenols in health outcomes-and non-communicable diseases specifically-and discusses…”
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  2. 2

    Association of Changes in Diet Quality with Total and Cause-Specific Mortality by Sotos-Prieto, Mercedes, Bhupathiraju, Shilpa N, Mattei, Josiemer, Fung, Teresa T, Li, Yanping, Pan, An, Willett, Walter C, Rimm, Eric B, Hu, Frank B

    Published in The New England journal of medicine (13-07-2017)
    “…This study of the relationship between changes in diet quality over 12 years and total and cause-specific mortality showed consistent associations between…”
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  3. 3

    Mediterranean Diet and Cardiometabolic Diseases in Racial/Ethnic Minority Populations in the United States by Sotos-Prieto, Mercedes, Mattei, Josiemer

    Published in Nutrients (14-03-2018)
    “…The Mediterranean diet (MedDiet) has been recommended to the general population by many scientific organizations as a healthy dietary pattern, based on strong…”
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  4. 4

    Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women by Sotos-Prieto, Mercedes, Bhupathiraju, Shilpa N, Mattei, Josiemer, Fung, Teresa T, Li, Yanping, Pan, An, Willett, Walter C, Rimm, Eric B, Hu, Frank B

    Published in Circulation (New York, N.Y.) (08-12-2015)
    “…Adherence to several diet quality scores, including the Alternative Healthy Eating Index, Alternative Mediterranean Diet score, and Dietary Approach to Stop…”
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  5. 5

    The Mediterranean Diet and 2-Year Change in Cognitive Function by Status of Type 2 Diabetes and Glycemic Control by Mattei, Josiemer, Bigornia, Sherman J, Sotos-Prieto, Mercedes, Scott, Tammy, Gao, Xiang, Tucker, Katherine L

    Published in Diabetes care (01-08-2019)
    “…To determine associations of a Mediterranean diet score (MeDS) with 2-year change in cognitive function by type 2 diabetes and glycemic control status and…”
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  6. 6

    The Leptin System and Diet: A Mini Review of the Current Evidence by Mendoza-Herrera, Kenny, Florio, Andrea A, Moore, Maggie, Marrero, Abrania, Tamez, Martha, Bhupathiraju, Shilpa N, Mattei, Josiemer

    Published in Frontiers in endocrinology (Lausanne) (24-11-2021)
    “…Leptin promotes satiety and modulates energy balance and weight. Diet-induced obesity leads to leptin resistance, exacerbating overeating. We reviewed the…”
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  7. 7

    Strategies for Healthy Eating Promotion and Behavioral Change Perceived as Effective by Nutrition Professionals: A Mixed-Methods Study by Mattei, Josiemer, Alfonso, Charmaine

    Published in Frontiers in nutrition (Lausanne) (14-08-2020)
    “…Nutrition professionals may recognize ways to improve diet among their clients/patients. This study aimed to survey strategies and foods that nutrition…”
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  8. 8

    The Influence of Diet on Fertility and the Implications for Public Health Nutrition in the United States by Panth, Neelima, Gavarkovs, Adam, Tamez, Martha, Mattei, Josiemer

    Published in Frontiers in public health (31-07-2018)
    “…Despite growing evidence of the impact of diet on human fertility, few studies have examined the public health implications of this association in the United…”
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  9. 9

    Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food system by Marrero, Abrania, Lόpez-Cepero, Andrea, Borges-Méndez, Ramón, Mattei, Josiemer

    Published in Agriculture and human values (01-06-2022)
    “…Climate change is a threat to food system stability, with small islands particularly vulnerable to extreme weather events. In Puerto Rico, a diminished…”
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  10. 10

    Food laborers as stewards of island biocultural diversity: reclaiming local knowledge, food sovereignty, and decolonization by Marrero, Abrania, Nicoson, Christie, Mattei, Josiemer

    Published in Frontiers in sustainable food systems (09-10-2023)
    “…Creating nutritious and ecologically regenerative food cultures depends on the local knowledge of food system laborers. Food producers in small island…”
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    Adherence to a Traditional Mexican Diet Is Associated with Lower Hepatic Steatosis in US-Born Hispanics of Mexican Descent with Overweight or Obesity by Lopez-Pentecost, Melissa, Tamez, Martha, Mattei, Josiemer, Jacobs, Elizabeth T, Thomson, Cynthia A, Garcia, David O

    Published in Nutrients (01-12-2023)
    “…Hispanics of Mexican descent have disproportionate rates of non-alcoholic fatty liver disease (NAFLD). The purpose of this work is to investigate the…”
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  13. 13

    TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention by Mattei, Josiemer, Qi, Qibin, Hu, Frank B, Sacks, Frank M, Qi, Lu

    Published in The American journal of clinical nutrition (01-11-2012)
    “…Background: TCF7L2 gene variants have been associated with increased risk of type 2 diabetes and higher adiposity. Observational studies and short-term trials…”
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  14. 14

    Health Effects and Public Health Concerns of Energy Drink Consumption in the United States: A Mini-Review by Al-Shaar, Laila, Vercammen, Kelsey, Lu, Chang, Richardson, Scott, Tamez, Martha, Mattei, Josiemer

    Published in Frontiers in public health (31-08-2017)
    “…As energy drink consumption continues to grow worldwide and within the United States, it is important to critically examine the nutritional content and effects…”
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  15. 15

    Health conditions and lifestyle risk factors of adults living in Puerto Rico: a cross-sectional study by Mattei, Josiemer, Tamez, Martha, Ríos-Bedoya, Carlos F, Xiao, Rui S, Tucker, Katherine L, Rodríguez-Orengo, José F

    Published in BMC public health (12-04-2018)
    “…Puerto Rico is experiencing an economic and healthcare crisis, yet there are scarce recent and comprehensive reports on the population's health profile. We…”
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  16. 16

    The Development and Public Health Implications of Food Preferences in Children by Beckerman, Jacob P, Alike, Queen, Lovin, Erika, Tamez, Martha, Mattei, Josiemer

    Published in Frontiers in nutrition (Lausanne) (18-12-2017)
    “…Food preferences are a primary determinant of dietary intake and behaviors, and they persist from early childhood into later life. As such, establishing…”
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  17. 17

    Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study by Stern, Dalia, Blanco, Ilian, Olmos, Lucy A, Valdivia, Joel J, Shrestha, Archana, Mattei, Josiemer, Spiegelman, Donna

    Published in BMC public health (22-05-2021)
    “…Worksite-based nutrition interventions can serve as access points to facilitate healthy eating and translate existing knowledge of cardiometabolic disease…”
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  18. 18

    Childhood food insufficiency and adulthood cardiometabolic health conditions among a population-based sample of older adults in Puerto Rico by McClain, Amanda C., Cory, Hannah, Mattei, Josiemer

    Published in SSM - population health (01-03-2022)
    “…Childhood food insufficiency negatively influences physical and psychosocial health in children, but less is known about long-term health implications. This…”
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  19. 19

    Weight Stigma and Social Media: Evidence and Public Health Solutions by Clark, Olivia, Lee, Matthew M, Jingree, Muksha Luxmi, O'Dwyer, Erin, Yue, Yiyang, Marrero, Abrania, Tamez, Martha, Bhupathiraju, Shilpa N, Mattei, Josiemer

    Published in Frontiers in nutrition (Lausanne) (12-11-2021)
    “…Weight stigma is a pressing issue that affects individuals across the weight distribution. The role of social media in both alleviating and exacerbating weight…”
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  20. 20

    Association between Parental Feeding Styles and Excess Weight, and Its Mediation by Diet, in Costa Rican Adolescents by Mendoza-Herrera, Kenny, Monge-Rojas, Rafael, O'Neill, June, Smith-Castro, Vanessa, Mattei, Josiemer

    Published in Nutrients (31-05-2022)
    “…Whereas parental feeding styles (PFS) influence children's diet, less is known about this relationship in adolescents. A cross-sectional study in 686 Costa…”
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