Search Results - "Mattar, Hadeer"

The impact of a baked muffin matrix on the bioaccessibility and IgE reactivity of egg and peanut allergens by Mattar, Hadeer, Padfield, Phil, Simpson, Angela, Mills, E.N. Clare

“…[Display omitted] •The bioaccessibility of allergens is low in a baked muffin matrix following gastric digestion.•Duodenal digestion increased allergen…”
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Microwave irradiations toprepare novel 1,4-dihydropyridine, pyrimidoquinoline, triazoloquinazolinone,and imidazoquinazolinonedimer analogsand their antimicrobial performances by Alatawi, Fuad A., Alatawi, Kahdr, Mattar, Hadeer, Alqarni, Sara A., Alalawy, Adel I., Fawzi Qarah, Ahmad, Alamoudi, Wael M., El-Metwaly, Nashwa M.

“…[Display omitted] •New1,4-dihydropyridinederivatives were designed, synthesized, and fully characterized.•Microwaves irradition assist synthesis of…”
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Green synthesis and antimicrobial evaluation of Ag/TiO2 and Ag/SeO2 Core-Shell nanocomposites using r. Officinalis extract: A combined experimental and docking study by Hameed, Yasmeen A.S., Almahri, Albandary, Alalawy, Adel I., Ibarhiam, Saham F., Alkhathami, Nada D., Mattar, Hadeer, Alamoudi, Wael M., El-Metwaly, Nashwa M.

“…This study presents a novel green approach for synthesizing magnetic core–shell nanoparticles (Ag/TiO2 and Ag/SeO2) using aqueous extract of R. officinalis…”
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Remarkable photodegradation breakdown cost, antimicrobial activity, photocatalytic efficiency, and recycling of SnO2 quantum dots throughout industrial hazardous pollutants treatment by Attar, Roba M.S., Alkhamis, Kholood M., Alsharief, Hatun H., Alaysuy, Omaymah, Alrashdi, Kamelah S., Mattar, Hadeer, Alkhatib, Fatmah, El-Metwaly, Nashwa M.

“…In the conducted research, a one-step hydrothermal synthesis of pure and titanium-doped tin dioxide quantum dots is elaborated upon, with a thorough analysis…”
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The Impact of Baked Food Matrices on Structural and Allergenic Properties of Food Allergens by Mattar, Hadeer H

“…Introduction:Several factors such as thermal processing and cooking practices may affect food allergen structure and digestibility, as well as their ability to…”
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