Search Results - "Matta, Virgínia Martins da"

Microencapsulation of the Extract from Euterpe edulis Co-product: An Alternative to Add Value to Fruit Agro-Chain by de Oliveira Ribeiro, Leilson, Freitas, Suely Pereira, da Matta, Virgínia Martins, Jung, Eliane Przytyk, Kunigami, Claudete Norie

“…The objective of this work was to evaluate the main characteristics of microparticles obtained from an extract of the Euterpe edulis (juçara) co-product, and…”
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Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit by Ribeiro, Leilson de Oliveira, Viana, Eliseth de Souza, Godoy, Ronoel Luiz de Oliveira, Freitas, Sidinea Cordeiro de, Freitas, Suely Pereira, Matta, Virgínia Martins da

“…The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also…”
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Development of a fruit smoothie with solid albumen of green coconut by Teixeira, Nátali Silva, Torrezan, Renata, Freitas-Sá, Daniela De Grandi Castro, Pontes, Sérgio Macedo, Ribeiro, Leilson de Oliveira, Cabral, Lourdes Maria Correa, Matta, Virgínia Martins da

“…The present study aimed to develop a mixed smoothie drink using the solid albumen of the green coconut in its composition. Smoothie formulations were prepared…”
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Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract by de Oliveira Ribeiro, Ana Paula, Gomes, Flávia dos Santos, Maria Olbrich dos Santos, Karina, da Matta, Virgínia Martins, Freitas de Sá, Daniela de Grandi Castro, Santiago, Manuela Cristina Pessanha de Araujo, Conte, Carmine, de Oliveira Costa, Simone Duarte, Oliveira Ribeiro, Leilson de, de Oliveira Godoy, Ronoel Luiz, Walter, Eduardo Henrique Miranda

“…Juçara fruit is a product from Atlantic Forest with sensorial characteristics similar to açaí and even with higher functional properties. The aim of this work…”
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Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications by de Freitas, Jaqueline Souza, Novo, Alex de Aguiar, Kunigami, Claudete Norie, Moreira, Davyson de Lima, Freitas, Suely Pereira, da Matta, Virgínia Martins, Jung, Eliane Przytyk, Ribeiro, Leilson de Oliveira

“…The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their…”
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Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie by de Oliveira Ribeiro, Leilson, Almeida, Ana Carolina Sérgio, de Carvalho, Carlos Wanderlei Piler, Borguini, Renata Galhardo, Ferreira, José Carlos Sá, Freitas, Suely Pereira, da Matta, Virgínia Martins

“…This study aimed to evaluate the effect of processing steps on bioactive compounds and physicochemical and rheological characteristics of a juçara, banana and…”
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Bioproducts from Passiflora cincinnata Seeds: The Brazilian Caatinga Passion Fruit by Reis, Carolina Cruzeiro, Freitas, Suely Pereira, Lorentino, Carolline Margot Albanez, Fagundes, Thayssa da Silva Ferreira, da Matta, Virgínia Martins, Dos Santos, André Luis Souza, Moreira, Davyson de Lima, Kunigami, Claudete Norie, Jung, Eliane Przytyk, Ribeiro, Leilson de Oliveira

“…The present work aimed to obtain bioproducts from seeds, the Brazilian Caatinga passion fruit, as well as to determine their physical, chemical and biological…”
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Impact assessment of an intervention on the consumption of fruits and vegetables by students and teachers by Farias, Silvia Cristina, Castro, Inês Rugani Ribeiro de, Matta, Virgínia Martins da, Castro, Luciana Maria Cerqueira

“…OBJECTIVE: To evaluate the impact of an intervention that promoted the consumption of fruits and vegetables on the intake of these products by students and…”
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Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening by Gordon, André, Cruz, Ana Paula Gil, Cabral, Lourdes Maria Corrêa, de Freitas, Sidinéa Cordeiro, Taxi, Cristina Maria Araujo Dib, Donangelo, Carmen Marino, de Andrade Mattietto, Rafaella, Friedrich, Mirko, da Matta, Virgínia Martins, Marx, Friedhelm

“…► A decrease of phenolic compounds (besides anthocyanins which increased) was observed by HPLC–MS/MS in the course of ripening. ► A decrease of the antioxidant…”
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Avaliação do armazenamento a frio sobre os compostos bioativos e as características físico-químicas e microbiológicas do suco de umbu pasteurizado by Leilson de Oliveira Ribeiro, Sérgio Macedo Pontes, Ana Paula de Oliveira Ribeiro, Sidney Pacheco, Suely Pereira Freitas, Virgínia Martins da Matta

“…Resumo Este trabalho teve como objetivo avaliar o efeito do armazenamento a 6 °C nas características do suco de umbu pasteurizado. A pasteurização foi…”
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Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response by Quitete, Fernanda Torres, Almeida Santos, Giulia Medeiros, de Oliveira Ribeiro, Leilson, Aguiar da Costa, Cristiane, Freitas, Suely Pereira, Martins da Matta, Virgínia, Daleprane, Julio Beltrame

“…Consumption of foods rich in phenolic compounds can be beneficial for health. This study aimed to examine whether the consumption of a phenolic-rich smoothie,…”
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Clarificação de polpa de camu-camu por microfiltração by Angela Gava Barreto, Lourdes Maria Corrêa Cabral, Virgínia Martins da Matta, Suely Pereira Freitas

“…O camu-camu é um fruto da região amazônica que despertou interesse da comunidade científica devido à sua elevada concentração de vitamina C. O processamento do…”
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Bioproducts from IPassiflora cincinnata/I Seeds: The Brazilian Caatinga Passion Fruit by Reis, Carolina Cruzeiro, Freitas, Suely Pereira, Lorentino, Carolline Margot Albanez, Fagundes, Thayssa da Silva Ferreira, da Matta, Virgínia Ma, dos Santos, André Luis Souza, Moreira, Davyson de Lima, Kunigami, Claudete Norie, Jung, Eliane Przytyk, Ribeiro, Leilson de Oliveira

“…The present work aimed to obtain bioproducts from Passiflora cincinnata seeds, the Brazilian Caatinga passion fruit, as well as to determine their physical,…”
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Suco de maracujá orgânico processado por microfiltração by Silva, Thadia Turon(Centro Universitário Plínio Leite), Modesta, Regina Célia Della(Embrapa Agroindústria de Alimentos), Penha, Edmar das Mercês(Embrapa Agroindústria de Alimentos), Matta, Virgínia Martins da(Embrapa Agroindústria de Alimentos), Cabral, Lourdes Maria Corrêa(Embrapa Agroindústria de Alimentos)

“…O objetivo deste trabalho foi avaliar a utilização da microfiltração para obtenção de suco de maracujá orgânico clarificado e sua aceitabilidade sensorial. O…”
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Produção e caracterização físico-química de fermentado de umbu by Paula, Breno de, Carvalho Filho, Celso Duarte, Matta, Virginia Martins da, Menezes, Julia da Silva, Lima, Pâmela da Costa, Pinto, Claudia Oliveira, Conceição, Lauro Eduardo Macedo Guedes

“…O objetivo deste trabalho foi desenvolver um fermentado de umbu visando a agregar valor a esse fruto e contribuir para a melhoria de renda das famílias do…”
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Effect of microfi ltration on bioactive components and antioxidant activity of açaí (Euterpe oleracea Mart.) by Cruz, Ana Paula Gil, de Andrade Mattietto, Rafaella, Araújo Dib Taxi, Cristina Maria, Corrêa Cabral, Lourdes Maria, Donangelo, Carmen Marino, da Matta, Virgínia Martins

“…Microfiltration of centrifuged açaí pulp was performed using two types of membrane (ceramic and polymeric), each one at two temperatures (25 and 35°C), aiming…”
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Clarificação de polpa de camu-camu por microfiltração/Clarification of camu-camu pulp by microfiltration by Barreto, Angela Gava, Cabral, Lourdes Maria Corrêa, da Matta, Virgínia Martins, Freitas, Suely Pereira

“…The Amazonian fruit camu-camu called the attention of the scientific community due to its high content of vitamin C. The fruit juice consists in an alternative…”
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Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit/Nutrientes e compostos bioativos de polpa, casca e semente de umbu by Ribeiro, Leilson de Oliveira, Viana, Eliseth de Souza, Godoy, Ronoel Luiz de Oliveira de Freitas, Sidinea Cordeiro, Freitas, Suely Pereira, Matta, Virginia Ma

“…The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also…”
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Suco de maracujá orgânico processado por microfiltração by Silva, Thadia Turon, Modesta, Regina Célia Della, Penha, Edmar das Mercês, Matta, Virgínia Martins da, Cabral, Lourdes Maria Corrêa

“…O objetivo deste trabalho foi avaliar a utilização da microfiltração para obtenção de suco de maracujá orgânico clarificado e sua aceitabilidade sensorial. O…”
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Suco de maracujá orgânico processado por microfiltração Organic passion fruit juice processed by microfiltration by Thadia Turon Silva, Regina Célia Della Modesta, Edmar das Mercês Penha, Virgínia Martins da Matta, Lourdes Maria Corrêa Cabral

“…O objetivo deste trabalho foi avaliar a utilização da microfiltração para obtenção de suco de maracujá orgânico clarificado e sua aceitabilidade sensorial. O…”
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