Search Results - "Matsuzoe, N"

Salt stress-enhanced γ-aminobutyric acid (GABA) in tomato fruit by Zushi, K, Matsuzoe, N

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Free amino acid contents of tomato fruit grown under water and salinity stresses by Zushi, K, Matsuzoe, N

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High quality tomato production by suitable application of concentrated deep seawater by Kitano, M, Araki, T, Hidaka, K, Yasutake, D, Zushi, K, Wajima, T, Sago, Y, Ishikawa, K, Matsuoka, T, Matsuzoe, N

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PHENOTYPIC CONVERSION OF RALSTONIA SOLANACEARUM IN WATER EXTRACT OF SOLANUM TOXICARIUM by Mori, T., Inada, T., Ogawa, K., Matsusaki, H., Matsuzoe, N.

“…Ralstonia solanacearum is a soil-borne pathogen tha causes bacterial wilt in numerous plant species worldwide. In soil and culture media, the pathogen can…”
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Behavior and mutation of Ralstonia solanacearum in Solanum toxicarium grown in aseptic culture by Mori, T.(Kumamoto Prefectural Univ. (Japan)), Ozaki, K, Matsusaki, H, Matsuzoe, N

“…To study the behavior and mutation of Ralstonia solanacearum in Solanum toxicarium, which is resistant to bacterial wilt, S. toxicarium was grown in aseptic…”
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