Search Results - "Matsuzawa, Nichiwa"

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    Resveratrol attenuates inflammation-induced hyperexcitability of trigeminal spinal nucleus caudalis neurons associated with hyperalgesia in rats by Sekiguchi, Kenta, Takehana, Shiori, Shibuya, Eri, Matsuzawa, Nichiwa, Hidaka, Shiori, Kanai, Yurie, Inoue, Maki, Kubota, Yoshiko, Shimazu, Yoshihito, Takeda, Mamoru

    Published in Molecular pain (2016)
    “…Background Resveratrol, a component of red wine, has been reported to decrease prostaglandin E2 production by inhibiting the cyclooxygenase-2 cascade and to…”
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    Journal Article
  2. 2

    Dietary constituent, decanoic acid suppresses the excitability of nociceptive trigeminal neuronal activity associated with hypoalgesia via muscarinic M2 receptor signaling by Noguchi, Yuna, Matsuzawa, Nichiwa, Akama, Youichi, Sekiguchi, Kenta, Takehana, Shiori, Shimazu, Yoshihito, Takeda, Mamoru

    Published in Molecular pain (2017)
    “…Background Although decanoic acid (DA) is thought to act as a muscarinic cholinergic agonist, effect of DA on nociceptive behavioral responses and the…”
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    Journal Article
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