Search Results - "Matsuura, Hiromichi"
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Saponins in garlic as modifiers of the risk of cardiovascular disease
Published in The Journal of nutrition (01-03-2001)“…Most chemical and biological studies about garlic have been conducted using organosulfur compounds. However, a variety of steroid saponins from garlic and…”
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Intake of garlic and its bioactive components
Published in The Journal of nutrition (01-03-2001)“…The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically. The complex chemistry of garlic makes it…”
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HPLC Determination of (+)-Pseudoephedrine and (−)-Ephedrine in Japanese Herbal Medicines Containing Ephedra Herb Using Solid-Phase Extraction
Published in Chemical & pharmaceutical bulletin (01-06-2003)“…We developed a rapid and simple HPLC method combined with solid-phase extraction (SPE) for quantitative analysis of (+)-pseudoephedrine (PEP) and (−)-ephedrine…”
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4
Scavenging effect of aged garlic extract and its constituents on active oxygen species
Published in Phytotherapy research (01-06-1996)“…The effect of aged garlic extract (AGE) and its major organosulphur constituents, S‐allylcysteine (SAC), S‐allylmercaptocysteine (SAMC) and alliin on active…”
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5
Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract
Published in The Journal of nutritional biochemistry (01-06-1999)“…The amino-carbonyl (Maillard) reaction of amino acids with sugars is a nonenzymatic browning reaction that takes place during the processing, cooking, and…”
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Studies on Constituents from Chamaecyparis pisifera and Antibacterial Activity of Diterpenes
Published in Chemical & pharmaceutical bulletin (01-11-2001)“…In the course of our research for biologically active constituents from coniferous plants, a chromone derivative (1) and an abietane derivative (2) were…”
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Neurotrophic activity of organosulfur compounds having a thioallyl group on cultured rat hippocampal neurons
Published in Neurochemical research (01-12-1997)“…Several organosulfur compounds found in garlic extract promoted the survival of rat hippocampal neurons in vitro. From the analysis of structure-activity…”
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Isolation of Pseudoprototimosaponin AIII from Rhizomes of Anemarrhena asphodeloides and Its Hypoglycemic Activity in Streptozotocin-Induced Diabetic Mice
Published in Journal of natural products (Washington, D.C.) (01-03-1993)“…A hot-H2O extract of rhizomes of Anemarrhena asphodeloides, the Japanese sino-medicine "chimo," lowered the blood glucose level in alloxan-diabetic mice…”
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9
HPLC Determination of (+)-Pseudoephedrine and (-)-Ephedrine in Japanese Herbal Medicines Containing Ephedra Herb Using Solid-Phase Extraction
Published in Chemical & Pharmaceutical Bulletin (2003)“…We developed a rapid and simple HPLC method combined with solid-phase extraction (SPE) for quantitative analysis of (+)-pseudoephedrine (PEP) and (-)-ephedrine…”
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10
Saponins of Plants of Panax Species Collected in Central Nepal, and Their Chemotaxonomical Significance. III
Published in Chemical & pharmaceutical bulletin (01-06-2000)“…Panax pseudo-ginseng subsp. pseudo-ginseng has a carrot like root with a small rhizome. It was shown that the saponin composition of roots and rhizomes of this…”
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Isolation and Structure Determination of cerebrosides from Garlic, the Bulbs of Allium sativum L
Published in Chemical & pharmaceutical bulletin (1998)“…Five cerebrosides, AS-1-1 (1), AS-1-2 (2), AS-1-3 (3), AS-1-4 (4), and AS-1-5 (5) were obtained from the CHCl3-MeOH extract of Garlic, the bulbs of Allium…”
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Effect of garlic and garlic preparations on physiological and psychological stress in mice
Published in Phytotherapy research (01-05-1997)“…The effect of several kinds of garlic preparations such as raw garlic juice (RGJ), heated garlic juice (HGJ), processed garlic powder (PGP) and aged garlic…”
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High-Performance Liquid Chromatographic Analysis of Acidic Saponins of Ginseng and Related Plants
Published in Chemical & pharmaceutical bulletin (1988)“…High-performance liquid chromatography (HPLC) of the glucuronide saponin (ginsenoside-Ro) and malonyl-saponins (malonyl-ginsenosides-Rb1, -Rb2, -Rc and -Rd) in…”
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N alpha-(1-deoxy-D-fructos-1-yl)-L-arginine, an antioxidant compound identified in aged garlic extract
Published in The Journal of nutrition (01-03-2001)“…Aged garlic extract (AGE) has been shown to have antioxidant activity. The organosulfur compounds, S-allyl-L-cysteine and S-allylmercapto-L-cysteine, are…”
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15
A Furostanol Glycoside from Allium chinense G. DON
Published in Chemical & pharmaceutical bulletin (1989)“…From bulbs of Allium chinense G. DON (Liliaceae), a new furostanol glycoside, named chinenoside I (1), was isolated and the structure was established to be…”
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A Furostanol Glycoside from Garlic, Bulbs of Allium sativum L
Published in Chemical & pharmaceutical bulletin (1988)“…A new furostanol glycoside (1) was isolated from garlic, bulbs of Allium sativum L. (Liliaceae), and the structure was established to be 26-O-β-glucopyranosyl…”
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Further Studies on Steroidal Glycosides from Bulbs, Roots and Leaves of Allium sativum L
Published in Chemical & pharmaceutical bulletin (1989)“…A new furostanol glycoside (2), named sativoside-B1, was isolated from garlic, bulbs of Allium sativum L., along with proto-desgalactotigonin (3). The…”
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18
Steroidal Saponins from Elephant Garlic, Bulbs of Allium ampeloprasum L
Published in Chemical & pharmaceutical bulletin (1988)“…From bulbs of Allium ampeloprasum L. (elephant garlic : Liliaceae), a new spirostane-type saponin, named ampeloside Bs1 (7), and two new furostane-type…”
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Further Studies on Dammarane-Saponins of Sanchi-Ginseng
Published in Chemical & pharmaceutical bulletin (01-01-1983)“…Three new saponins, named notoginsenosides-R3 (11), -R4 (12), and -R6 (13) were isolated from Sanchi-Ginseng, roots of Panax notoginseng. The structures of…”
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Further Studies on Dammarane-Saponins of Ginseng Roots
Published in Chemical & pharmaceutical bulletin (01-01-1984)“…A new dammarane-saponin named ginsenoside-Ra3 (3) was isolated from both White and Red Ginseng in yields of 0.005%. The structure of 3 was established to be…”
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