Search Results - "Matsuno, Ryuichi"

Effect of oil droplet size on activation energy for coalescence of oil droplets in an O/W emulsion by Miyagawa, Yayoi, Katsuki, Kazutaka, Matsuno, Ryuichi, Adachi, Shuji

“…The activation energy of a reasonable order of magnitude was estimated for the coalescence of oil droplets in an O/W emulsion by formulating the balance of…”
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Degradation kinetics of monosaccharides in subcritical water by Khajavi, Shabnam Haghighat, Kimura, Yukitaka, Oomori, Toshinobu, Matsuno, Ryuichi, Adachi, Shuji

“…The degradation kinetics of the monosaccharides of both the aldohexose (glucose, galactose and mannose) and ketohexose (fructose and sorbose) types in…”
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Solubility of saturated fatty acids in water at elevated temperatures by "Khuwijitjaru, P. (Kyoto Univ. (Japan)), Adachi, S, Matsuno, R.

“…"The solubility in water of saturated fatty acids with even carbon numbers from 8 to 18 was measured in the temperature range of 60 to 230 deg C and at a…”
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Hydrolysis of disaccharides containing glucose residue in subcritical water by Oomori, Toshinobu, Khajavi, Shabnam Haghighat, Kimura, Yukitaka, Adachi, Shuji, Matsuno, Ryuichi

“…The hydrolysis of disaccharides consisting of two glucose residues or of glucose and fructose or galactose residues in subcritical water was measured using a…”
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Kinetics on sucrose decomposition in subcritical water by Haghighat Khajavi, Shabnam, Kimura, Yukitaka, Oomori, Toshinobu, Matsuno, Ryuichi, Adachi, Shuji

“…The kinetics of the sucrose decomposition in subcritical water was investigated using a flow-type reactor in the temperature range of 160–200∘C and at a…”
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Preparation of fine W/O/W emulsion through membrane filtration of coarse W/O/W emulsion and disappearance of the inclusion of outer phase solution by Shima, Motohiro, Kobayashi, Yohei, Fujii, Takao, Tanaka, Miyono, Kimura, Yukitaka, Adachi, Shuji, Matsuno, Ryuichi

“…A water-in-oil-in-water (W/O/W) emulsion was prepared as a carrier system for the daily uptake of a bioactive compound using decaglycerol monolaurate and…”
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Oxidation kinetics of linoleic acid in the presence of saturated acyl l‐ascorbate by Watanabe, Yoshiyuki, Ishido, Eiichiro, Fang, Xu, Adachi, Shuji, Matsuno, Ryuichi

“…The oxidation processes of linoleic acid (LA) in the presence of l‐ascorbic acid or saturated acyl l‐ascorbate additives were measured at various temperatures…”
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Production of Saturated Acyl l-Ascorbate by Immobilized Lipase Using a Continuous Stirred Tank Reactor by Watanabe, Yoshiyuki, Kuwabara, Ko, Adachi, Shuji, Nakanishi, Kazuhiro, Matsuno, Ryuichi

“…6-O-Decanoyl, 6-O-dodecanoyl, or 6-O-tetradecanoyl l-ascorbate was continuously produced at 50 °C using a continuous stirred tank reactor (CSTR) with an…”
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Synthesis of 6- O-unsaturated acyl l-ascorbates by immobilized lipase in acetone in the presence of molecular sieve by Kuwabara, Ko, Watanabe, Yoshiyuki, Adachi, Shuji, Nakanishi, Kazuhiro, Matsuno, Ryuichi

“…6- O-Unsaturated acyl l-ascorbates were synthesized through immobilized-lipase-catalyzed condensation of ascorbic acid and various unsaturated fatty acids. The…”
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Effect of the hydrophilic surfactants on the preparation and encapsulation efficiency in course and fine W/O/W type emulsions by Shima, Motohiro, Kobayashi, Yohei, Kimura, Yukitaka, Adachi, Shuji, Matsuno, Ryuichi

“…Although the surfactant plays an important role in the preparation of a water-in-oil-in-water (W/O/W) emulsion, its concentration has been determined…”
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Preparation of finely dispersed O/W emulsion from fatty acid solubilized in subcritical water by Khuwijitjaru, Pramote, Kimura, Yukitaka, Matsuno, Ryuichi, Adachi, Shuji

“…A novel method for preparing a finely dispersed oil-in-water emulsion is proposed. Octanoic acid dissolved in water at a high temperature of 220 or 230 °C at…”
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Emulsifier properties of saturated acyl l-ascorbates for preparation of O/W emulsions by Kuwabara, Ko, Watanabe, Yoshiyuki, Adachi, Shuji, Nakanishi, Kazuhiro, Matsuno, Ryuichi

“…Oil-in-water emulsions, the oil phases of which were soybean oil, were prepared using acyl l-ascorbates with even acyl carbon numbers of 8–16. The median…”
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Stability of Saturated Acyl L-Ascorbates in Aqueous Solution by Kuwabara, Ko, Watanabe, Yoshiyuki, Adachi, Shuji, Matsuno, Ryuichi

“…The decomposition of decanoyl l‐ascorbate was measured at 40 °C and at pH 2 to 9. The decrease in the ascorbate concentration at every pH value was well…”
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Equilibrium constant for the lipase-catalyzed synthesis of fatty acid butyl ester in various organic solvents by Kobayashi, Takashi, Furutani, Wataru, Adachi, Shuji, Matsuno, Ryuichi

“…The equilibrium constants for the formation of fatty acid butyl esters by the lipase-catalyzed condensation were estimated in nitriles, tertiary alcohols and…”
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Oxidation of linoleic acid encapsulated with soluble soybean polysaccharide by spray-drying by "Minemoto, Y. (Toyama National Coll. of Technology, Hongo (Japan)), Fang, X, Hakamata, K, Watanabe, Y, Adachi, S, Kometani, T, Matsuno, R.

“…"Linoleic acid was encapsulated with a soluble soybean polysaccharide, gum arabic, or a mixture of both together with maltodextrin, and the oxidation process…”
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Preparation of microcapsules of W/O/W emulsions containing a polysaccharide in the outer aqueous phase by spray-drying by Adachi, Shuji, Imaoka, Hanaho, Ashida, Hiroko, Maeda, Hirokazu, Matsuno, Ryuichi

“…A water‐in‐oil‐in‐water (W/O/W) multiple emulsion containing a hydrophilic substance, 1,3,6,8‐pyrenetetrasulfonic acid tetrasodium salt (PTSA), and a wall…”
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Microencapsulation of linoleic acid with low- and high-molecular-weight components of soluble soybean polysaccharide and its oxidation process by Fang, X. (Kyoto Univ. (Japan)), Watanabe, Y, Adachi, S, Matsumura, Y, Mori, T, Maeda, H, Nakamura, A, Matsuno, R

“…Soluble soybean polysaccharide (SSPS) was fractionated into its low- (LMW) and high-molecular-weight (HMW) components to test their ant oxidative and…”
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Kinetic analysis of the immobilized-lipase-catalyzed synthesis of octanoyl octyl glucoside in acetonitrile by Kobayashi, Takashi, Adachi, Shuji, Matsuno, Ryuichi

“…The condensation of octyl β- d-glucoside and octanoic acid and the hydrolysis of 6- O-octanoyl octyl β- d-glucoside using an immobilized lipase from Candida…”
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Preparation of a water-in-oil-in-water (W/O/W)type microcapsules by a single-droplet-drying method and change in encapsulation efficiency of a hydrophilic substance during storage by Adachi, S. (Kyoto Univ. (Japan)), Imaoka, H, Hasegawa, Y, Matsuno, R

“…Microcapsules of a water-in-oil-in-water (W/O/W) emulsion, which contained a hydrophilic substance, 1,3,6,8-pyrenetetrasulfonic acid tetrasodium salt (PTSA),…”
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Decomposition kinetics of maltose in subcritical water by Khajavi, S.H. (Kyoto Univ. (Japan)), Kimura, Y, Oomori, T, Matsuno, R, Adachi, S

“…The decomposition process of maltose in subcritical water was studied using a tubular reactor in the temperature range of 180 to 260°C and at 10 MPa. The…”
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