Search Results - "Matsumoto, Tomona"

Dried-Bonito Aroma Components Enhance Salivary Hemodynamic Responses to Broth Tastes Detected by Near-Infrared Spectroscopy by Matsumoto, Tomona, Saito, Kana, Nakamura, Akio, Saito, Tsukasa, Nammoku, Takashi, Ishikawa, Masashi, Mori, Kensaku

“…To elucidate the effects of aroma from dried bonito (katsuo-bushi) on broth tastes caused by the central integration of flavor, optical imaging of salivary…”
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Ethylmaltol Odor Enhances Salivary Hemodynamic Responses to Sucrose Taste as Detected by Near-Infrared Spectroscopy by Saito-Iizumi, Kana, Nakamura, Akio, Matsumoto, Tomona, Fujiki, Ayano, Yamamoto, Naoto, Saito, Tsukasa, Nammoku, Takashi, Mori, Kensaku

“…The perceived intensity of the taste of a food is enhanced only if the odor of the food is perceptually similar to the taste. For example, a caramel-like odor…”
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