Search Results - "Matsui, Masami"

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  1. 1

    Anti-inflammatory effect and low ulcerogenic activity of etodolac, a cyclooxygenase-2 selective non-steroidal anti-inflammatory drug, on adjuvant-induced arthritis in rats by Tachibana, Masaki, Inoue, Naoki, Yoshida, Eri, Matsui, Masami, Ukai, Yojiro, Yano, Junichi

    Published in Pharmacology (01-06-2003)
    “…Adjuvant arthritic rats are known to be more susceptible to gastric damage induced by non-steroidal anti-inflammatory drugs (NSAIDs) than are normal rats. We…”
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    Journal Article
  2. 2

    Decreasing Effect of Honey on Hydroxy Acids in Royal Jelly Products by MATSUI, Masami

    “…Royal jelly has been used as a material for “health food” and crude drugs. In order to estimate the royal jelly content in various royal jelly products,…”
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  3. 3

    Solvent Flush Method for Determination of Valproic Acid in Plasma by Gas Chromatography by KOHDA, YUKINAO, MATSUI, MASAMI, YAMAMOTO, KOUJIROU, NISHIHARA, KAZUYO, SAITOH, YUKIYA

    “…A simple method for the determination of valproic acid (VPA) by gas chromatography, which can be applied to the direct analysis of VPA in plasma without…”
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  4. 4

    Analysis of 10-hydroxydecenoic acid in commercial royal jelly products by gas chromatography by Matsui, M. (Shimadzu Corp., Chofu, Tokyo (Japan))

    “…In order to estimate the royal jelly content in so-called “Health Food” and crude drugs, 10-hydroxydecenoic acid (10-HDA), one of the specific fatty acids of…”
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  5. 5

    Studies on Secondary Amines in Foods: II. Differentiation and Quantification of Nitrosated Secondary Amines by Gas-Liquid Chromatography by KAWABATA, Toshiharu, ISHIBASHI, Tohru, MATSUI, Masami

    “…Volatile secondary amines in foods can be differentiated and determined as follows: The secondary amines in a food sample are extracted with trichloroacetic…”
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  6. 6

    Determination of Steryl Esters in Milk Fat by MATSUI, Masami, KAWABATA, Toshiharu, ISHIBASHI, Tohru

    “…Preparation of prepared solution and conditions for the quantitative analysis of steryl esters in milk fat by gas-liquid chromatography (GLC) were…”
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  7. 7

    Gas Chromatography of Triterpenes. I. Ursanane, Oleanane, and Lupane Groups by Ikekawa, Nobuo, Natori, Shinsaku, Itokawa, Hideji, Tobinaga, Seisho, Matsui, Masami

    Published in Chemical & pharmaceutical bulletin (01-01-1965)
    “…The feasibility of gas chromatographic techniques for the separation of triterpenes has been investigated. The relative retention times of ursane, oleanane and…”
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  8. 8

    Gas Chromatography of Triterpenes. II. Hopane-Zeorinane and Onocerane Groups by Ikekawa, Nobuo, Natori, Shinsaku, Ageta, Hiroyuki, Iwata, Kenji, Matsui, Masami

    “…Gas chromatographic behaviors of seventeen kinds of hopane-zeorinane group and of twelve kinds of onocerane group were investigated using NGS and SE-30 phases…”
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  9. 9
  10. 10

    Gas chromatographic separation of hydroxylated N-nitrosamines by Ohshima, H, Matsui, M, Kawabata, T

    Published in Journal of chromatography (01-02-1979)
    “…Derivatives of six hydroxylated N-nitrosamines were prepared by acylation, trifluoroacylation, trimethylsilylation and methylation, and the volatilities and…”
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  11. 11
  12. 12

    Induction of liver tumors in Wistar rats by sodium nitrite given in pellet diet by Aoyagi, M, Matsukura, N, Uchida, E, Kawachi, T, Sugimura, T, Takayama, S, Matsui, M

    “…Sodium nitrate was given to male noninbred Wistar rats at levels of 800 ppm and 1,600 ppm in a pellet diet for 646 experimental days. The first tum or was…”
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