Search Results - "Matsugano, Kazusato"

Transepithelial transport of 6-O-caffeoylsophorose across Caco-2 cell monolayers by Phuong, Hoang Lan, Qiu, Ju, Kuwahara, Takashi, Fukui, Keiichi, Yoshiyama, Kayo, Matsugano, Kazusato, Terahara, Norihiko, Matsui, Toshiro

“…► 6-O-Caffeoylsophorse (CS) is transported across Caco-2 cell monolayers. ► CS is transported through proton gradient-aided carrier-mediated transport pathway…”
Get full text

Absorption of 6-O-Caffeoylsophorose and Its Metabolites in Sprague–Dawley Rats Detected by Electrochemical Detector–High-Performance Liquid Chromatography and Electrospray Ionization–Time-of-Flight–Mass Spectrometry Methods by Qiu, Ju, Saito, Nozomi, Noguchi, Mai, Fukui, Keiichi, Yoshiyama, Kayo, Matsugano, Kazusato, Terehara, Norihiko, Matsui, Toshiro

“…Absorption and metabolism of a natural compound, 6-O-caffeoylsophorose (CS) from acylated anthocyanins in a red vinegar fermented with purple sweetpotato, were…”
Get full text

Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato by Matsui, T. (Kyushu Univ., Fukuoka (Japan)), Ebuchi, S, Fukui, K, Matsugano, K, Terahara, N, Matsumoto, K

“…The suppressive effect on the postprandial blood glucose rise through a-glucosidase (AGH) inhibition was investigated in this study in order to clarify an…”
Get full text

Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats by Suda, Ikuo, Oki, Tomoyuki, Masuda, Mami, Nishiba, Yoichi, Furuta, Shu, Matsugano, Kazusato, Sugita, Koichi, Terahara, Norihiko

“…Absorption of acylated anthocyanins in purple-fleshed sweet potato (Ipomoea batatas cv. Ayamurasaki) in rats was studied to obtain evidence that the acylated…”
Get full text

Caffeoylsophorose in a Red Vinegar Produced through Fermentation with Purple Sweetpotato by Terahara, Norihiko, Matsui, Toshiro, Fukui, Keiichi, Matsugano, Kazusato, Sugita, Koichi, Matsumoto, Kiyoshi

“…Recently, a new red vinegar has been developed via fermentation with the storage root of purple-fleshed sweetpotato, Ipomoea batatas L. cv. Ayamurasaki. The…”
Get full text

Caffeoylsophorose, a New Natural [alpha]-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato by MATSUI, Toshiro, EBUCHI, Sumi, FUKUI, Keiichi, MATSUGANO, Kazusato, TERAHARA, Norihiko, MATSUMOTO, Kiyoshi

“…The suppressive effect on the postprandial blood glucose rise through α-glucosidase (AGH) inhibition was investigated in this study in order to clarify an…”
Get full text