Search Results - "Matito, Cecilia"
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Protective Effect of Structurally Diverse Grape Procyanidin Fractions against UV-Induced Cell Damage and Death
Published in Journal of agricultural and food chemistry (11-05-2011)“…UV radiation leads to the generation of reactive oxygen species (ROS). These molecules exert a variety of harmful effects by altering key cellular functions…”
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Valorization of Grape (Vitis vinifera) Byproducts. Antioxidant and Biological Properties of Polyphenolic Fractions Differing in Procyanidin Composition and Flavonol Content
Published in Journal of agricultural and food chemistry (18-12-2002)“…Many byproducts and wastes generated by agroindustries contain polyphenols with potential application as food antioxidants and preventive agents against skin…”
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Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7
Published in European journal of nutrition (01-01-2003)“…Grapes and wine contain high concentrations of polyphenolic compounds. Although their cancer protective effect has been well documented, their activity as…”
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