Search Results - "Matias, Cleidiane da Silva Araújo"

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  1. 1
    Technological Properties of Biodegradable Films Produced with Myofibrillar Proteins Extracted from Gilded cat-fish (Brachyplatystoma rousseauxii) Carcasses and Parings

    Technological Properties of Biodegradable Films Produced with Myofibrillar Proteins Extracted from Gilded cat-fish (Brachyplatystoma rousseauxii) Carcasses and Parings by Batista, Jáira Thayse Souza, Da Silva Araújo Matias, Cleidiane, Freitas, Maurício Madson Dos Santos, Nascimento, Gisélia De Sousa, Vieira, Lorena Limão, Lourenço, Lúcia De Fátima Henriques

    Published in Journal of aquatic food product technology (15-03-2020)
    “…This paper aimed to investigate whether the type of fish residue used for extraction of myofibrillar proteins (MP) impacts the technological properties of…”
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  2. 2
    Effect of convection drying and lyophilization of fish myofibrillar proteins on the technological properties of biodegradable films

    Effect of convection drying and lyophilization of fish myofibrillar proteins on the technological properties of biodegradable films by Thayse Souza Batista, Jáira, Matias, Cleidiane da Silva Araújo, Martins, Luiza Helena da Silva, Cardoso, Dilson Nazareno Pereira, Joele, Maria Regina Sarkis Peixoto, Lourenço, Lúcia de Fátima Henriques

    Published in Drying technology (15-06-2022)
    “…This study aimed to verify the effects of different drying methods and temperatures of fish myofibrillar proteins (MPs), on the technological properties of…”
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