Search Results - "Mathur, Beena"

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  1. 1

    High trans fatty acid content in common Indian fast foods by Agrawal, Aachu, Gupta, Rajeev, Varma, Kanika

    Published in Nutrition and food science (01-01-2008)
    “…Purpose - Trans fatty acids (TFA) are deleterious to health and can lead to multiple diseases. The purpose of this paper is to study their content in Indian…”
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    Journal Article
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    Development of value added products from the leaf powders of dehydrated less utilized green leafy vegetables by Joshi, Pallavi, Mathur, Beena

    Published in Nutrition and food science (09-03-2015)
    “…Purpose – The purpose of this paper is to analyze the nutritional composition and the acceptability of value-added products prepared from the dehydrated leaf…”
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  8. 8

    Leaf concentrate as an alternative to iron and folic acid supplements for anaemic adolescent girls: a randomised controlled trial in India by Vyas, Swati, Collin, Simon M, Bertin, Eric, Davys, Glyn J, Mathur, Beena

    Published in Public health nutrition (01-03-2010)
    “…Despite public health campaigns based on Fe and folic acid supplements, Fe-deficiency anaemia remains highly prevalent among women in India. We investigated…”
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    Leaf Concentrate Fortification of Antenatal Protein- Calorie Snacks Improves Pregnancy Outcomes by Magon, Anjna, Collin, Simon M, Joshi, Pallavi, Davys, Glyn, Attlee, Amita, Mathur, Beena

    “…Ready-to-eat (RTE) snacks are routinely distributed to pregnant women in India. These provide protein and calories but are low in micronutrients. We…”
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  11. 11

    Effects of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukemia CML patients by Lodha, Aditi, Verma, Kanika, Malhotra, Hemant, Mathur, Beena, Agrawal, Aachu

    Published in Nutrition and food science (06-02-2009)
    “…Purpose This paper aims to assess the effect of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukaemia CML patients…”
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    Journal Article
  12. 12

    Effects of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukemia (CML) patients by Lodha, Aditi, Verma, Kanika, Malhotra, Hemant, Mathur, Beena, Agrawal, Aachu

    Published in Nutrition and food science (01-01-2009)
    “…Purpose - This paper aims to assess the effect of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukaemia (CML)…”
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    Journal Article
  13. 13

    Fatty acid oxidation and other biochemical changes induced by cooking in commonly used Indian fats and oils by Rastogi, Priyanka, Mathur, Beena, Rastogi, Shweta, Gupta, V.P., Gupta, Rajeev

    Published in Nutrition and food science (01-11-2006)
    “…Purpose - Cooking can adversely affect chemical characteristics of edible oils. The purpose of this paper is to determine biochemical changes due to cooking in…”
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  14. 14

    Educational status and dietary fat and anti-oxidant intake in urban subjects by Singhal, S, Gupta, P, Mathur, B, Banda, S, Dandia, R, Gupta, R

    “…To assess correlation of dietary atherogenic and anti-atherogenic factors with socio-economic status (SES) we performed nutritional survey among 182 (122 men,…”
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