Search Results - "Mathur, Beena"
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High trans fatty acid content in common Indian fast foods
Published in Nutrition and food science (01-01-2008)“…Purpose - Trans fatty acids (TFA) are deleterious to health and can lead to multiple diseases. The purpose of this paper is to study their content in Indian…”
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Leaf concentrate. Not only lucerne
Published in Public health nutrition (01-09-2009)Get full text
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Letters to the Editor
Published in Public health nutrition (01-09-2009)Get full text
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Letters to the Editor
Published in Public health nutrition (01-09-2009)Get full text
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Letters to the Editor: 1
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Development of value added products from the leaf powders of dehydrated less utilized green leafy vegetables
Published in Nutrition and food science (09-03-2015)“…Purpose – The purpose of this paper is to analyze the nutritional composition and the acceptability of value-added products prepared from the dehydrated leaf…”
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Leaf concentrate as an alternative to iron and folic acid supplements for anaemic adolescent girls: a randomised controlled trial in India
Published in Public health nutrition (01-03-2010)“…Despite public health campaigns based on Fe and folic acid supplements, Fe-deficiency anaemia remains highly prevalent among women in India. We investigated…”
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Migrating husbands and changing cardiovascular risk factors in the wife: a cross sectional study in Asian Indian women
Published in Journal of epidemiology and community health (1979) (01-10-2012)“…ObjectiveThe authors studied the influence of migration of husband on cardiovascular risk factors in Asian Indian women.MethodsPopulation-based studies in…”
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Leaf Concentrate Fortification of Antenatal Protein- Calorie Snacks Improves Pregnancy Outcomes
Published in Journal of health, population and nutrition (01-09-2014)“…Ready-to-eat (RTE) snacks are routinely distributed to pregnant women in India. These provide protein and calories but are low in micronutrients. We…”
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Effects of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukemia CML patients
Published in Nutrition and food science (06-02-2009)“…Purpose This paper aims to assess the effect of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukaemia CML patients…”
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Effects of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukemia (CML) patients
Published in Nutrition and food science (01-01-2009)“…Purpose - This paper aims to assess the effect of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukaemia (CML)…”
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Fatty acid oxidation and other biochemical changes induced by cooking in commonly used Indian fats and oils
Published in Nutrition and food science (01-11-2006)“…Purpose - Cooking can adversely affect chemical characteristics of edible oils. The purpose of this paper is to determine biochemical changes due to cooking in…”
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Educational status and dietary fat and anti-oxidant intake in urban subjects
Published in Journal of the Association of Physicians of India (01-08-1998)“…To assess correlation of dietary atherogenic and anti-atherogenic factors with socio-economic status (SES) we performed nutritional survey among 182 (122 men,…”
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