Search Results - "Mathison, Bridget"

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    Pigmented potato consumption alters oxidative stress and inflammatory damage in men by Kaspar, Kerrie L, Park, Jean Soon, Brown, Charles R, Mathison, Bridget D, Navarre, Duroy A, Chew, Boon P

    Published in The Journal of nutrition (01-01-2011)
    “…Pigmented potatoes contain high concentrations of antioxidants, including phenolic acids, anthocyanins, and carotenoids. These bioactive compounds have been…”
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    Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial by Mathison, Bridget D, Kimble, Lindsey L, Kaspar, Kerrie L, Khoo, Christina, Chew, Boon P

    Published in Nutrition research (New York, N.Y.) (01-05-2014)
    “…Abstract Consumption of polyphenol-rich foods is associated with lower risk from many chronic diseases. We hypothesized that a single dose of cranberry…”
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    Dietary astaxanthin enhances immune response in dogs by Chew, Boon P., Mathison, Bridget D., Hayek, Michael G., Massimino, Stefan, Reinhart, Gregory A., Park, Jean Soon

    Published in Veterinary immunology and immunopathology (15-04-2011)
    “…No information is available on the possible role of astaxanthin on immune response in domestic canine. Female Beagle dogs (9–10mo old; 8.2±0.2kg body weight)…”
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    Structural Characterization of Cranberry Arabinoxyloglucan Oligosaccharides by Auker, Kimberly M, Coleman, Christina M, Wang, Mei, Avula, Bharathi, Bonnet, Susanna L, Kimble, Lindsey L, Mathison, Bridget D, Chew, Boon P, Ferreira, Daneel

    “…Cranberry (Vaccinium macrocarpon) products are widely available in North American food, juice, and dietary supplement markets. The use of cranberry is popular…”
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    Development of a Fluorometric Microplate Antiadhesion Assay Using Uropathogenic Escherichia coli and Human Uroepithelial Cells by Kimble, Lindsey L, Mathison, Bridget D, Kaspar, Kerrie L, Khoo, Christina, Chew, Boon P

    “…A fluorometric microplate assay has been developed to determine Escherichia (E.) coli adhesion to uroepithelial cells (UEC). P-fimbriated E. coli were labeled…”
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    Astaxanthin stimulates cell-mediated and humoral immune responses in cats by Park, Jean Soon, Mathison, Bridget D., Hayek, Michael G., Massimino, Stefan, Reinhart, Gregory A., Chew, Boon P.

    Published in Veterinary immunology and immunopathology (15-12-2011)
    “…Astaxanthin is a potent antioxidant carotenoid and may play a role in modulating immune response in cats. Blood was taken from female domestic shorthair cats…”
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    Astaxanthin uptake in domestic dogs and cats by Park, Jean Soon, Kim, Hong Wook, Mathison, Bridget D, Hayek, Michael G, Massimino, Stefan, Reinhart, Gregory A, Chew, Boon P

    Published in Nutrition & metabolism (21-06-2010)
    “…Research on the uptake and transport of astaxanthin is lacking in most species. We studied the uptake of astaxanthin by plasma, lipoproteins and leukocytes in…”
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    Effect of Astaxanthin Supplementation on Inflammation and Cardiac Function in BALB/c Mice by NAKAO, Ruriko, NELSON, O. Lynne, JEAN SOON PARK, MATHISON, Bridget D, THOMPSON, Pam A, CHEW, Boon P

    Published in Anticancer research (01-07-2010)
    “…Astaxanthin is an antioxidant with immunomodulatory, anti-inflammatory and anticancer properties. This study evaluated the use of dietary astaxanthin to…”
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    Development and Validation of a Sensitive, High-Throughput Bioassay for the Adhesion of Radiolabeled E. coli to Uroepithelial Cells in Vitro by Mathison, Bridget D, Kimble, Lindsey L, Kaspar, Kerrie L, Khoo, Christina, Chew, Boon P

    “…Vaccinium macrocarpon (cranberry) products have been used to prevent uropathogenic Escherichia (E.) coli adherence to uroepithelial cells (UEC) and may help…”
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    Effect of Dietary Astaxanthin at Different Stages of Mammary Tumor Initiation in BALB/c Mice by NAKAO, Ruriko, NELSON, O. Lynne, JEAN SOON PARK, MATHISON, Bridget D, THOMPSON, Pam A, CHEW, Boon P

    Published in Anticancer research (01-06-2010)
    “…The effects of astaxanthin on tumor growth, cardiac function and immune response in mice were studied. Female BALB/c mice were fed a control diet (diet C) for…”
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    Processing of pigmented-flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compounds by Kaspar, Kerrie L., Park, Jean S., Mathison, Bridget D., Brown, Charles R., Massimino, Stefan, Chew, Boon P.

    “…Summary Retention of bioactive compounds in white‐ (WFP), yellow‐ (YFP), red‐ (RFP) and purple (PFP)‐fleshed potatoes after drum‐drying (DD) and Refractance…”
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    Astaxanthin mediates inflammatory biomarkers associated with arthritis in human chondrosarcoma cells induced with interleukin‐1β by Kimble, Lindsey, Mathison, Bridget, Chew, Boon P

    Published in The FASEB journal (01-04-2013)
    “…Abstract only Arthritis is characterized by chondrocyte dysfunction resulting in inflammation, matrix metalloproteinase (MMP) production and progressive…”
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    Cranberry extract promotes anti‐inflammatory activity of Lactobacillus plantarum on HT‐29 human colon cancer cells (647.35) by Nguyen, Thuy, Kimble, Lindsey, Mathison, Bridget, Chew, Boon

    Published in The FASEB journal (01-04-2014)
    “…Probiotics modulate gastrointestinal inflammation by converting non‐digestible dietary nutrients into metabolites for colon epithelial health. Cranberry…”
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    Chronic consumption of a high polyphenol cranberry beverage protects against inflammation and improves endothelial function in healthy but overweight humans (830.26) by Kimble, Lindsey, Mathison, Bridget, McKay, Diane, Chen, C‐Y. Oliver, Blumberg, Jeffrey, Kaspar, Kerrie, Khoo, Christina, Chew, Boon

    Published in The FASEB journal (01-04-2014)
    “…Clinical trials with cranberry products have mainly focused on urinary tract health. We studied the effects of chronic cranberry beverage consumption on…”
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    Chronic consumption of a high polyphenol content cranberry beverage improved glucoregulation and HDL cholesterol in healthy but overweight humans (831.10) by Mathison, Bridget, Kimble, Lindsey, McKay, Diane, Chen, C‐Y. Oliver, Blumberg, Jeffrey, Kaspar, Kerrie, Khoo, Christina, Chew, Boon

    Published in The FASEB journal (01-04-2014)
    “…Few studies are available on the putative cardioprotective role of cranberry juice. We studied the health benefits of chronic cranberry beverage consumption on…”
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    Astaxanthin decreases inflammatory biomarkers associated with cardiovascular disease in human umbilical vein endothelial cells by Chew, Weslee, Mathison, Bridget, Kimble, Lindsey, Mixter, Philip F, Chew, Boon P

    Published in The FASEB journal (01-04-2013)
    “…Abstract only As a potent antioxidant, astaxanthin may downregulate inflammation‐associated factors involved in endothelial dysfunction and cardiovascular…”
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