Search Results - "Mathison, Bridget"
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Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial
Published in European journal of nutrition (01-04-2019)“…Purpose We studied the health benefits of low calorie cranberry beverage consumption on glucoregulation, oxidative damage, inflammation, and lipid metabolism…”
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2
Pigmented potato consumption alters oxidative stress and inflammatory damage in men
Published in The Journal of nutrition (01-01-2011)“…Pigmented potatoes contain high concentrations of antioxidants, including phenolic acids, anthocyanins, and carotenoids. These bioactive compounds have been…”
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3
Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial
Published in Nutrition research (New York, N.Y.) (01-05-2014)“…Abstract Consumption of polyphenol-rich foods is associated with lower risk from many chronic diseases. We hypothesized that a single dose of cranberry…”
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4
Dietary astaxanthin enhances immune response in dogs
Published in Veterinary immunology and immunopathology (15-04-2011)“…No information is available on the possible role of astaxanthin on immune response in domestic canine. Female Beagle dogs (9–10mo old; 8.2±0.2kg body weight)…”
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5
Structural Characterization of Cranberry Arabinoxyloglucan Oligosaccharides
Published in Journal of natural products (Washington, D.C.) (22-03-2019)“…Cranberry (Vaccinium macrocarpon) products are widely available in North American food, juice, and dietary supplement markets. The use of cranberry is popular…”
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6
Development of a Fluorometric Microplate Antiadhesion Assay Using Uropathogenic Escherichia coli and Human Uroepithelial Cells
Published in Journal of natural products (Washington, D.C.) (23-05-2014)“…A fluorometric microplate assay has been developed to determine Escherichia (E.) coli adhesion to uroepithelial cells (UEC). P-fimbriated E. coli were labeled…”
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Astaxanthin stimulates cell-mediated and humoral immune responses in cats
Published in Veterinary immunology and immunopathology (15-12-2011)“…Astaxanthin is a potent antioxidant carotenoid and may play a role in modulating immune response in cats. Blood was taken from female domestic shorthair cats…”
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Astaxanthin uptake in domestic dogs and cats
Published in Nutrition & metabolism (21-06-2010)“…Research on the uptake and transport of astaxanthin is lacking in most species. We studied the uptake of astaxanthin by plasma, lipoproteins and leukocytes in…”
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Effect of Astaxanthin Supplementation on Inflammation and Cardiac Function in BALB/c Mice
Published in Anticancer research (01-07-2010)“…Astaxanthin is an antioxidant with immunomodulatory, anti-inflammatory and anticancer properties. This study evaluated the use of dietary astaxanthin to…”
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10
Development and Validation of a Sensitive, High-Throughput Bioassay for the Adhesion of Radiolabeled E. coli to Uroepithelial Cells in Vitro
Published in Journal of natural products (Washington, D.C.) (27-09-2013)“…Vaccinium macrocarpon (cranberry) products have been used to prevent uropathogenic Escherichia (E.) coli adherence to uroepithelial cells (UEC) and may help…”
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Effect of Dietary Astaxanthin at Different Stages of Mammary Tumor Initiation in BALB/c Mice
Published in Anticancer research (01-06-2010)“…The effects of astaxanthin on tumor growth, cardiac function and immune response in mice were studied. Female BALB/c mice were fed a control diet (diet C) for…”
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12
Processing of pigmented-flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compounds
Published in International journal of food science & technology (01-02-2012)“…Summary Retention of bioactive compounds in white‐ (WFP), yellow‐ (YFP), red‐ (RFP) and purple (PFP)‐fleshed potatoes after drum‐drying (DD) and Refractance…”
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13
Use of a Fluorometric Microplate Assay to Assess the Activity of Prebiotics and Probiotics against Uropathogenic E. coli Adherence to Human Uroepithelial Cells
Published in The FASEB journal (01-04-2015)“…Abstract only…”
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14
Assessment of the Activity of Prebiotics and Probiotics against E. coli O157:H7 Adherence to Human Colonocytes Using a Fluorometric Microplate Assay
Published in The FASEB journal (01-04-2015)“…Abstract only…”
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15
Development of Novel Probiotic and Synbiotic Mouse Diets Containing Bifidobacterium infantis , Whole Cranberry Powder and Pectin
Published in The FASEB journal (01-04-2015)“…Abstract only…”
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Astaxanthin mediates inflammatory biomarkers associated with arthritis in human chondrosarcoma cells induced with interleukin‐1β
Published in The FASEB journal (01-04-2013)“…Abstract only Arthritis is characterized by chondrocyte dysfunction resulting in inflammation, matrix metalloproteinase (MMP) production and progressive…”
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Cranberry extract promotes anti‐inflammatory activity of Lactobacillus plantarum on HT‐29 human colon cancer cells (647.35)
Published in The FASEB journal (01-04-2014)“…Probiotics modulate gastrointestinal inflammation by converting non‐digestible dietary nutrients into metabolites for colon epithelial health. Cranberry…”
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Chronic consumption of a high polyphenol cranberry beverage protects against inflammation and improves endothelial function in healthy but overweight humans (830.26)
Published in The FASEB journal (01-04-2014)“…Clinical trials with cranberry products have mainly focused on urinary tract health. We studied the effects of chronic cranberry beverage consumption on…”
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Chronic consumption of a high polyphenol content cranberry beverage improved glucoregulation and HDL cholesterol in healthy but overweight humans (831.10)
Published in The FASEB journal (01-04-2014)“…Few studies are available on the putative cardioprotective role of cranberry juice. We studied the health benefits of chronic cranberry beverage consumption on…”
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Astaxanthin decreases inflammatory biomarkers associated with cardiovascular disease in human umbilical vein endothelial cells
Published in The FASEB journal (01-04-2013)“…Abstract only As a potent antioxidant, astaxanthin may downregulate inflammation‐associated factors involved in endothelial dysfunction and cardiovascular…”
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