Search Results - "Mathew, Suseela"

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    Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect by Chatterjee, Niladri S., Utture, Sagar, Banerjee, Kaushik, Ahammed Shabeer, T.P., Kamble, Narayan, Mathew, Suseela, Ashok Kumar, K.

    Published in Food chemistry (01-04-2016)
    “…•GC–MS/MS multiresidue analysis method of multiclass pesticides and PAHs in fatty fish matrix was developed.•An effective sample extraction method with…”
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    Journal Article
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    A step to shell biorefinery—Extraction of astaxanthin-rich oil, protein, chitin, and chitosan from shrimp processing waste by Aneesh, P. A., Anandan, R., Kumar, Lekshmi R. G., Ajeeshkumar, K. K., Kumar, K. Ashok, Mathew, Suseela

    Published in Biomass conversion and biorefinery (01-01-2023)
    “…Management of waste generated in fish processing industries is of great concern worldwide. Shrimp processing waste can be used for the generation of various…”
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    Iron-Enriched Fish Powder Improved Haemoglobin Levels in Adolescent Girls of West Jaintia Hills District of Meghalaya, India by Kunnath, Asha Kurukkan, Mathew, Suseela, Mothadaka, Mukteswar Prasad, Rao, Ravishankar Chandragiri Nagaraja

    Published in Biological trace element research (01-05-2022)
    “…This study was carried out to assess the efficacy of sodium iron EDTA (NaFeEDTA) salt-enriched fish powder in addressing iron deficiency in adolescent anaemic…”
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    Antioxidant defense of fish collagen peptides attenuates oxidative stress in gastric mucosa of experimentally ulcer-induced rats by Vijayan, Divya K., Sreerekha, P. R., Dara, Pavan Kumar, Ganesan, B., Mathew, Suseela, Anandan, Rangasamy, Ravisankar, C. N.

    Published in Cell stress & chaperones (01-01-2022)
    “…The aim of the present study was to investigate the ability of fish collagen peptides (FCP) from the skin of great hammerhead shark (Sphyrna mokarran) to avert…”
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    Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems by Venugopalan, Vishnu Kalladathvalappil, Gopakumar, Lekshmi Ramadevi, Kumaran, Ajeeshkumar Kizhakkeppurath, Chatterjee, Niladri Sekhar, Soman, Vishnuja, Peeralil, Shaheer, Mathew, Suseela, McClements, David Julian, Nagarajarao, Ravishankar Chandragiri

    Published in Foods (06-07-2021)
    “…Regular consumption of adequate quantities of lipids rich in omega-3 fatty acids is claimed to provide a broad spectrum of health benefits, such as inhibiting…”
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    Gender issues in psychosocial rehabilitation by Mathew, Suseela

    “…This article is based on my experience in living with mentally unprivileged people in community. This review will be highlighting issues faced by mentally ill…”
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    Extraction and Characterization of Myofibrillar Proteins from Different Meat Sources: A Comparative Study by Dara, Pavan Kumar, Geetha, Anjana, Mohanty, Upasana, Raghavankutty, Mahadevan, Mathew, Suseela, Chandragiri Nagarajarao, Ravishankar, Rangasamy, Anandan

    Published in Journal of Bioresources and Bioproducts (01-11-2021)
    “…In the present study, myofibrillar proteins were extracted from the meat proteins of beef, lamb, chicken, tuna and emperor fish using non-denaturation method,…”
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    Biomodulation of poly (vinyl alcohol)/starch polymers into composite-based hybridised films: physico-chemical, structural and biocompatibility characterization by Dara, Pavan Kumar, R., Mahadevan, G. K., Sivaraman, Deekonda, Karthik, S., Visnuvinayagam, Rangasamy, Anandan, Mathew, Suseela, C. N., Ravishankar

    Published in Journal of polymer research (01-07-2021)
    “…The aim of present research work was to bio-modulate Poly (vinyl alcohol)/Starch (PVA/S) polymers and synthesize composite-based PVA/S hybridised films…”
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    In vivo anti-lipidemic and antioxidant potential of collagen peptides obtained from great hammerhead shark skin waste by Vijayan, Divya K., Perumcherry Raman, Sreerekha, Dara, Pavan Kumar, Jacob, Rosemol M., Mathew, Suseela, Rangasamy, Anandan, Chandragiri Nagarajarao, Ravishankar

    Published in Journal of food science and technology (01-03-2022)
    “…The aim of the present study was to evaluate the ability of fish collagen peptides (FCP) derived from the skin of great hammerhead shark ( Sphyrna mokarran )…”
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    A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides-Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement by Joy, Jean Mary, Padmaprakashan, Amruth, Pradeep, Akshay, Paul, Preethy Treesa, Mannuthy, Rosemol Jacob, Mathew, Suseela

    Published in Foods (02-09-2024)
    “…Fish skin-derived gelatin has garnered significant attention recently due to its abundant availability and promising bioactive properties. This comprehensive…”
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    Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive by Kumar, Lekshmi R. G., Sanath Kumar, H., Tejpal, C. S., Anas, K. K., Nayak, B. B., Sarika, K., Greeshma, S. S., Chatterjee, N. S., Mathew, Suseela, Ravishankar, C. N.

    Published in Journal of food science and technology (01-12-2021)
    “…Squalene, a triterpenoid compound is proven to possess immense bioactivities by virtue of its high antioxidant activity. The present study was designed to…”
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    Chitosan: Whey Protein Isolate: An Effective Emulsifier for Stabilization of Squalene Based Emulsions by Kumar, Lekshmi R. G., Anas, K. K., Tejpal, S. C., Chatterjee, S. N., Vishnu, V. K., Asha, K. K., Anandan, R., Mathew, Suseela

    Published in Waste and biomass valorization (01-07-2020)
    “…Chitosan, a biocompatible functional polysaccharide, often in conjunction with proteins is being employed as efficient food delivery systems assuring better…”
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    Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes by Asha, K.K., Anandan, R., Mathew, Suseela, Lakshmanan, P.T.

    “…Oysters are highly esteemed sea food and considered a delicacy throughout the world. Yet this resource is not optimally utilised in several parts of the world…”
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    Cardioprotective effect of squalene on lipid profile in isoprenaline-induced myocardial infarction in rats by Farvin, K H Sabeena, Anandan, R, Kumar, S Hari Senthil, Shiny, K S, Mathew, Suseela, Sankar, T V, Nair, P G Viswanathan

    Published in Journal of medicinal food (2006)
    “…We studied the cardioprotective effect of squalene on isoprenaline-induced myocardial infarction in male albino rats with respect to changes in the levels of…”
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    Biochemical Characterization of Liver Oil of Echinorhinus brucus (Bramble Shark) and Its Cytotoxic Evaluation on Neuroblastoma Cell Lines (SHSY-5Y) by Mathew, Suseela, Kavilakath, Shyni, Kumar, Suvanish, Sekhar Chatterjee, Niladri, Kumaran, Ajeeshkumar Kizhakkepurath, Venugopal, Vishnu, Nair, Jayarani Ramachandran

    Published in Scientifica (Cairo) (01-01-2016)
    “…The objective of the present study was to characterize the liver oil extracted from the deep sea shark, Echinorhinus brucus, caught from Central Indian Ocean…”
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