Search Results - "Mathew, Finny P"

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  1. 1

    Porous silicon-based biosensor for pathogen detection by Mathew, Finny P., Alocilja, Evangelyn C.

    Published in Biosensors & bioelectronics (15-02-2005)
    “…A porous silicon-based biosensor for rapid detection of bacteria was fabricated. Silicon (0.01 ohm cm, p-type) was anodized electrochemically in an…”
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    Journal Article
  2. 2

    Competition of thermally injured listeria monocytogenes with a mesophilic lactic acid starter culture in milk for various heat treatments by Mathew, Finny P, Ryser, Elliot T

    Published in Journal of food protection (01-04-2002)
    “…Overnight tryptose broth cultures of three L monocytogenes strains were combined, centrifuged, suspended in 200 ml of tryptose phosphate broth, and heated at…”
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    Journal Article
  3. 3

    Chemiluminescence detection of Escherichia coli in fresh produce obtained from different sources by Mathew, Finny P., Alagesan, Deepa, Alocilja, Evangelyn C.

    Published in Luminescence (Chichester, England) (01-07-2004)
    “…A chemiluminescence‐based assay is developed for the rapid detection of Escherichia coli in fresh produce. The assay was based on the reaction of…”
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    Journal Article
  4. 4

    Development of a versatile silicon -based biosensor platform for pathogen detection by Mathew, Finny P

    Published 01-01-2006
    “…Biosensors are portable diagnostic tools used for the rapid detection of pathogens that may require up to 2-7 days to detect otherwise. Biosensors are…”
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    Dissertation
  5. 5

    Development of a versatile silicon-based biosensor platform for pathogen detection by Mathew, Finny P

    “…Biosensors are portable diagnostic tools used for the rapid detection of pathogens that may require up to 2-7 days to detect otherwise. Biosensors are…”
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    Dissertation
  6. 6

    Competition of thermally injured Listeria monocytogenes with a mesophilic lactic acid starter culture during milk fermentation by Mathew, Finny P

    Published 01-01-2000
    “…The relationship between heat treatment of milk and the ability of sublethally injured Listeria monocytogenes to survive mesophilic fermentation in milk was…”
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    Dissertation