Search Results - "Matheson, Donna"

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    Effects of Varying Epoch Lengths, Wear Time Algorithms, and Activity Cut-Points on Estimates of Child Sedentary Behavior and Physical Activity from Accelerometer Data by Banda, Jorge A, Haydel, K Farish, Davila, Tania, Desai, Manisha, Bryson, Susan, Haskell, William L, Matheson, Donna, Robinson, Thomas N

    Published in PloS one (03-03-2016)
    “…To examine the effects of accelerometer epoch lengths, wear time (WT) algorithms, and activity cut-points on estimates of WT, sedentary behavior (SB), and…”
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    Children's food consumption during television viewing by Matheson, D.M, Killen, J.D, Wang, Y, Varaday, A, Robinson, T.N

    Published in The American journal of clinical nutrition (01-06-2004)
    “…Background: Television viewing is associated with childhood obesity. Eating during viewing and eating highly advertised foods are 2 of the hypothesized…”
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    Household food security and nutritional status of Hispanic children in the fifth grade by Matheson, Donna M, Varady, John, Varady, Ann, Killen, Joel D

    Published in The American journal of clinical nutrition (01-07-2002)
    “…Background: Food insecurity is a critical variable for understanding the nutritional status of low-income populations. However, limited research is available…”
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    Environmental strategies for portion control in children by Robinson, Thomas N., Matheson, Donna M.

    Published in Appetite (01-05-2015)
    “…•Large portions lead to greater food and energy intake relative to small portions.•Promising strategies include using tall, thin, and small volume glasses and…”
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    Baseline diet quality of predominantly minority children and adolescents from households characterized by low socioeconomic status in the Childhood Obesity Prevention and Treatment Research (COPTR) Consortium by Truesdale, Kimberly P, Matheson, Donna M, JaKa, Meghan M, McAleer, Sarah, Sommer, Evan C, Pratt, Charlotte A

    Published in BMC nutrition (09-09-2019)
    “…The Healthy Eating Index (HEI-2010) is a measure of diet quality that examines conformance with the Dietary Guidelines for Americans. The objectives of this…”
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    Is Parental Control over Children's Eating Associated with Childhood Obesity? Results from a Population-Based Sample of Third Graders by Robinson, T N, Kiernan, M, Matheson, D M, Haydel, K F

    Published in Obesity (Silver Spring, Md.) (01-05-2001)
    “…Identifying parental behaviors that influence childhood obesity is critical for the development of effective prevention and treatment programs. Findings from a…”
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    African-American Girls' Dietary Intake while Watching Television by Matheson, Donna M., Wang, Yun, Klesges, Lisa M., Beech, Bettina M., Kraemer, Helena C., Robinson, Thomas N.

    Published in Obesity (Silver Spring, Md.) (01-09-2004)
    “…Objective: Television viewing has been associated with childhood obesity, although the mechanisms that link television viewing to higher BMI have not been…”
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    Do Mexican-American Mothers’ Food-Related Parenting Practices Influence Their Children’s Weight and Dietary Intake? by Matheson, Donna M., Robinson, Thomas N., Varady, Ann, Killen, Joel D.

    “…Food-related parenting attitudes are thought to influence children’s dietary intake and weight. The objective of this study was to examine the associations…”
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    Relationship between Physical Activity and Diet among African-American Girls by Jago, Russell, Baranowski, Tom, Yoo, Sunmi, Cullen, Karen W., Zakeri, Issa, Watson, Kathy, Himes, John H., Pratt, Charlotte, Sun, Wanjie, Pruitt, Leslie A., Matheson, Donna M.

    Published in Obesity (Silver Spring, Md.) (01-09-2004)
    “…Objective: To examine the cross‐sectional relationships between physical activity and dietary behaviors among 8‐ to 10‐year‐old African‐American girls…”
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    Effects of fast food branding on young children's taste preferences by Robinson, Thomas N, Borzekowski, Dina L G, Matheson, Donna M, Kraemer, Helena C

    “…To examine the effects of cumulative, real-world marketing and brand exposures on young children by testing the influence of branding from a heavily marketed…”
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    Ultra-Processed Food Consumption and Early Childhood BMI-Z Score by Heerman, Bill, Sommer, Evan, Samuels, Lauren, Matheson, Donna, Truesdale, Kimberly, Sneed, Nadia, Barkin, Shari

    Published in Obesity (Silver Spring, Md.) (01-11-2022)
    “…Background: Ultra-processed foods are manufactured formulations devoid of whole foods. Children from low-income and minority populations consume a high…”
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    Covariability in Diet and Physical Activity in African-American Girls by Thompson, Deborah, Jago, Russell, Baranowski, Tom, Watson, Kathy, Zakeri, Issa, Cullen, Karen W., Story, Mary, Sherwood, Nancy E., Pruitt, Leslie A., Matheson, Donna M.

    Published in Obesity (Silver Spring, Md.) (01-09-2004)
    “…Objective: Our goal was to examine 12‐week covariability in diet and physical activity changes among 8‐ to 10‐year‐old African‐American girls and if these…”
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    Are mobile phone ownership and age of acquisition associated with child adjustment? A 5‐year prospective study among low‐income Latinx children by Sun, Xiaoran, Haydel, K. Farish, Matheson, Donna, Desai, Manisha, Robinson, Thomas N.

    Published in Child development (01-01-2023)
    “…This prospective, longitudinal study examined associations between whether and when children first acquire a mobile phone and their adjustment measures, among…”
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    A right to health: Medicine as Western cultural imperialism? by Matheson, Donna

    Published in Disability and rehabilitation (01-01-2009)
    “…Western medicine is intrinsically tied with modern Western culture, and as such is foreign to many African cultures. Relying on personal observations from…”
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    Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data by Sneed, Nadia M., Ukwuani, Somto, Sommer, Evan C., Samuels, Lauren R., Truesdale, Kimberly P., Matheson, Donna, Noerper, Tracy E., Barkin, Shari L., Heerman, William J.

    Published in The American journal of clinical nutrition (01-01-2023)
    “…The Nova classification system categorizes foods into 4 processing levels, including ultraprocessed foods (UPFs). Consumption of UPFs is extensive in the…”
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