Search Results - "Mathai, John K"
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Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)
Published in British journal of nutrition (28-02-2017)“…An experiment was conducted to compare values for digestible indispensable amino acid scores (DIAAS) for four animal proteins and four plant proteins with…”
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Non-antibiotic feed additives in diets for pigs: A review
Published in Animal Nutrition (01-06-2018)“…A number of feed additives are marketed to assist in boosting the pigs' immune system, regulate gut microbiota, and reduce negative impacts of weaning and…”
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Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality
Published in British journal of nutrition (14-07-2020)“…An experiment was conducted to test the hypothesis that meat products have digestible indispensable amino acid scores (DIAAS) >100 and that various processing…”
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Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAAS
Published in The Journal of nutrition (01-03-2020)“…Raw meat contains all indispensable amino acids (IAAs), but before human consumption, meat usually undergoes some degree of processing. Processing affects the…”
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Effects of supplemental d-methionine in comparison to l-methionine on nitrogen retention, gut morphology, antioxidant status, and mRNA abundance of amino acid transporters in weanling pigs
Published in Journal of animal science (01-09-2021)“…Abstract An N-balance experiment was conducted to test the hypothesis that d-Methionine (d-Met) has the same bioavailability and efficacy as l-Methionine…”
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Studies on growth and etch patterns of silicon carbide
Published 01-01-1970Get full text
Dissertation