The Impact of Social Networks on the Eating Habits of Adolescents

The article aims to analyse the impact of social networks on the eating habits of adolescents in a first stage in a qualitative way. To this end, 3 working groups based on telematic meetings have been created to analyse the issue from different perspectives. The dossier describes the situation of th...

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Published in:European food and feed law review Vol. 17; no. 4; pp. 306 - 315
Main Authors: Artacho Martín-Lagos, Reyes, Carrasco-Santos, M. Jesús, César Cisneros de Britto, Julio, Clotet Ballús, Ramon, Colomer Xena, Yvonne, Fregapane Quadri, Giuseppe, García-Villanova Ruiz, Belen, García-Agua Soler, Nuria, del Puig Gisbert, María, Guerra Hernandez, Eduardo, Cerrato, Sara Malo, Marauri Castillo, Iñigo, Martín-Pozuelo Del Pozo, Gala, Mateos Giménez, Antonio, Móner, Fernando, Montaña Blasco, Mireia, Periago Castón, M. Jesús, Puig Sabanès, Marta, Rodriguez Perez, Celia, Dolores Ruiz López, María, Salvador Moya, Amparo, Verardo, Vito, González Vaqué, Luis
Format: Journal Article
Language:English
Published: Berlin Lexxion Verlag 30-08-2022
Lexxion Verlagsgesellschaft mbH
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Summary:The article aims to analyse the impact of social networks on the eating habits of adolescents in a first stage in a qualitative way. To this end, 3 working groups based on telematic meetings have been created to analyse the issue from different perspectives. The dossier describes the situation of the problem in Spain and the efforts being made at different levels. The diagnosis is extends to other countries. It is proposed to continue the study in a quantitative way based on WHO statistics on adolescents, evaluating 3 different European geographical settings - the Nordic countries, Mediterranean countries and Central European countries.
ISSN:1862-2720
2190-8214