Search Results - "Mateescu, M.A"
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Maillard-Type Cross-Linked Soy Protein Hydrogels as Devices for the Release of Ionic Compounds: An In Vitro Study
Published in Food research international (01-12-2010)“…The contribution of cross-linking degree on soy protein hydrogels release properties was studied in vitro using a Maillard-type cross linker and amaranth and…”
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Ceruloplasmin-induced aggregation of P19 neurons involves a serine protease activity and is accompanied by reelin cleavage
Published in Neuroscience (19-05-2010)“…Abstract The cytoarchitectural organization of the nervous system depends partly on extracellular serine proteases, including reelin. This 400K protein, which…”
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Cross-linked high amylose starch for controlled release of drugs: recent advances
Published in Journal of controlled release (30-04-1998)“…Cross-linked high amylose starches have been developed as excipients for the formulation of controlled-release solid dosage forms for the oral delivery of…”
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NMR imaging of chitosan and carboxymethyl starch tablets: Swelling and hydration of the polyelectrolyte complex
Published in International journal of pharmaceutics (31-10-2011)“…The hydration and swelling properties of the tablets made of chitosan, carboxymethyl starch, and a polyelectrolyte complex of these two polysaccharides have…”
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5
Characterization of Amino Cross-Linked Soy Protein Hydrogels
Published in Journal of food science (01-06-2008)“…This study focused on amino cross‐linking as means of forming soy protein hydrogels with modifiable properties. The efficiency of glyceraldehyde, a potential…”
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6
Modified alginate and chitosan for lactic acid bacteria immobilization
Published in Biotechnology and applied biochemistry (01-06-2004)“…Beads with enhanced-stability acid media, which were based on alginate and chitosan functionalized by succinylation (increasing the anionic charges able to…”
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Electromigration Behavior of a Mixture of Chitosan Oligomers at Different Concentrations
Published in Journal of agricultural and food chemistry (27-12-2006)“…In this study, the effect of the concentration of a chitosan oligomer mixture on its electrophoretic behavior was studied as a function of pH and ionic…”
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Use of γ-irradiation to produce films from whey, casein and soya proteins: structure and functionals characteristics
Published in Radiation physics and chemistry (Oxford, England : 1993) (01-03-2002)“…γ-irradiation and thermal treatments have been used to produce sterilized cross-linked films. Formulations containing variable concentrations of calcium…”
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Use of γ-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films
Published in Radiation physics and chemistry (Oxford, England : 1993) (01-03-2002)“…γ-irradiation was used to produce free-standing cross-linked milk proteins. Film forming solutions were prepared according to a method previously developed in…”
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Cytotoxicity and kinetic analysis of purified bovine serum amine oxidase in the presence of spermine in Chinese hamster ovary cells
Published in Archives of biochemistry and biophysics (01-01-1993)“…Bovine serum amine oxidase (BSAO, EC 1.4.3.6) catalyzes the oxidative deamination of polyamines giving rise to the corresponding aldehydes, ammonia and…”
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Ceruloplasmin: An Endogenous Depolarizing Factor in Neurons?
Published in Biochemical and biophysical research communications (15-02-1995)“…The biological effects of ceruloplasmin have been exclusively ascribed to its roles as a copper carrier and an antioxidant. Although neuronal involvement of…”
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12
Peculiar effects of temperature and polyvinylalcohol on the activity of bovine serum amine oxidase
Published in Biochemical and biophysical research communications (15-09-1989)“…An inflexion point of enzyme activity at 38 - 42 degrees C of the bovine serum amineoxidase was found. This result, associated with non-strict Arrhenius curves…”
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13
All-reagent test tablets and method for rapid and selective alpha-amylase iodometric determination
Published in Analytical biochemistry (01-05-1985)“…The new type of test tablets (Iodocrom) for alpha-amylase assay contain crosslinked (CL)-amylose or CL-starch (specific substrates for alpha-amylase only) and…”
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