Search Results - "Mateescu, M.A"

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  1. 1

    Maillard-Type Cross-Linked Soy Protein Hydrogels as Devices for the Release of Ionic Compounds: An In Vitro Study by Caillard, R., Mateescu, M.A., Subirade, M.

    Published in Food research international (01-12-2010)
    “…The contribution of cross-linking degree on soy protein hydrogels release properties was studied in vitro using a Maillard-type cross linker and amaranth and…”
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    Journal Article
  2. 2

    Ceruloplasmin-induced aggregation of P19 neurons involves a serine protease activity and is accompanied by reelin cleavage by Ducharme, P, Maltais, D, Desroches, D, Mateescu, M.A, Paquin, J

    Published in Neuroscience (19-05-2010)
    “…Abstract The cytoarchitectural organization of the nervous system depends partly on extracellular serine proteases, including reelin. This 400K protein, which…”
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    Journal Article
  3. 3

    Cross-linked high amylose starch for controlled release of drugs: recent advances by Lenaerts, V, Moussa, I, Dumoulin, Y, Mebsout, F, Chouinard, F, Szabo, P, Mateescu, M.A, Cartilier, L, Marchessault, R

    Published in Journal of controlled release (30-04-1998)
    “…Cross-linked high amylose starches have been developed as excipients for the formulation of controlled-release solid dosage forms for the oral delivery of…”
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    Journal Article Conference Proceeding
  4. 4

    NMR imaging of chitosan and carboxymethyl starch tablets: Swelling and hydration of the polyelectrolyte complex by Wang, Y.J., Assaad, E., Ispas-Szabo, P., Mateescu, M.A., Zhu, X.X.

    Published in International journal of pharmaceutics (31-10-2011)
    “…The hydration and swelling properties of the tablets made of chitosan, carboxymethyl starch, and a polyelectrolyte complex of these two polysaccharides have…”
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    Journal Article
  5. 5

    Characterization of Amino Cross-Linked Soy Protein Hydrogels by Caillard, R., Remondetto, G.E., Mateescu, M.A., Subirade, M.

    Published in Journal of food science (01-06-2008)
    “…This study focused on amino cross‐linking as means of forming soy protein hydrogels with modifiable properties. The efficiency of glyceraldehyde, a potential…”
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    Journal Article
  6. 6

    Modified alginate and chitosan for lactic acid bacteria immobilization by Le-Tien, C, Millette, M, Mateescu, M.A, Lacroix, M

    Published in Biotechnology and applied biochemistry (01-06-2004)
    “…Beads with enhanced-stability acid media, which were based on alginate and chitosan functionalized by succinylation (increasing the anionic charges able to…”
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    Journal Article
  7. 7

    Electromigration Behavior of a Mixture of Chitosan Oligomers at Different Concentrations by Aider, Mohammed, Arul, Joseph, Mateescu, Mircea-Alexandru, Brunet, Serge, Bazinet, Laurent

    Published in Journal of agricultural and food chemistry (27-12-2006)
    “…In this study, the effect of the concentration of a chitosan oligomer mixture on its electrophoretic behavior was studied as a function of pH and ionic…”
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    Journal Article
  8. 8

    Use of γ-irradiation to produce films from whey, casein and soya proteins: structure and functionals characteristics by Lacroix, M, Le, T.C, Ouattara, B, Yu, H, Letendre, M, Sabato, S.F, Mateescu, M.A, Patterson, G

    “…γ-irradiation and thermal treatments have been used to produce sterilized cross-linked films. Formulations containing variable concentrations of calcium…”
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    Journal Article
  9. 9

    Use of γ-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films by Ouattara, B, Canh, L.T, Vachon, C, Mateescu, M.A, Lacroix, M

    “…γ-irradiation was used to produce free-standing cross-linked milk proteins. Film forming solutions were prepared according to a method previously developed in…”
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    Journal Article
  10. 10

    Cytotoxicity and kinetic analysis of purified bovine serum amine oxidase in the presence of spermine in Chinese hamster ovary cells by Averill-Bates, D A, Agostinelli, E, Przybytkowski, E, Mateescu, M A, Mondovi, B

    Published in Archives of biochemistry and biophysics (01-01-1993)
    “…Bovine serum amine oxidase (BSAO, EC 1.4.3.6) catalyzes the oxidative deamination of polyamines giving rise to the corresponding aldehydes, ammonia and…”
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    Journal Article
  11. 11

    Ceruloplasmin: An Endogenous Depolarizing Factor in Neurons? by Wang, R., Zhang, L.M., Mateescu, M.A., Nadeau, R.

    “…The biological effects of ceruloplasmin have been exclusively ascribed to its roles as a copper carrier and an antioxidant. Although neuronal involvement of…”
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    Journal Article
  12. 12

    Peculiar effects of temperature and polyvinylalcohol on the activity of bovine serum amine oxidase by Befani, O, Sabatini, S, Mateescu, M A, Mondoví, B

    “…An inflexion point of enzyme activity at 38 - 42 degrees C of the bovine serum amineoxidase was found. This result, associated with non-strict Arrhenius curves…”
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    Journal Article
  13. 13

    All-reagent test tablets and method for rapid and selective alpha-amylase iodometric determination by Vâlsănescu, T, Mateescu, M A, Schell, H D, Enache, E, Benţia, T, Scânteie, L, Zarchievici, V, Rotaru, C

    Published in Analytical biochemistry (01-05-1985)
    “…The new type of test tablets (Iodocrom) for alpha-amylase assay contain crosslinked (CL)-amylose or CL-starch (specific substrates for alpha-amylase only) and…”
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    Journal Article