Search Results - "Mata Sotres, Jose Antonio"

DHA (22:6n-3) supplementation is valuable in Totoaba macdonaldi fish oil-free feeds containing poultry by-product meal and beef tallow by Mata-Sotres, José Antonio, Tinajero-Chavez, Aurora, Barreto-Curiel, Fernando, Pares-Sierra, Griselda, Del Rio-Zaragoza, Oscar B., Viana, María Teresa, Rombenso, Artur N.

“…It was evaluated the effect of DHA (extract from Aurantiochytrium sp.) inclusion in diets formulated with poultry by-product meal (PBM) using beef tallow…”
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Characterization and localization of primordial germ cells in Totoaba macdonaldi by Escuredo-Vielba, Raquel, Del Río-Portilla, Miguel A., Mata-Sotres, Jose Antonio, Barón-Sevilla, Benjamín, Guerrero-Rentería, Yanet, Paniagua-Chávez, Carmen G.

“…The totoaba, Totoaba macdonaldi, is an endangered fish of the Gulf of California with high economic and ecological potential. Therefore, our purpose was to…”
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Daily rhythms of clock gene expression and feeding behavior during the larval development in gilthead seabream, Sparus aurata by Mata-Sotres, José Antonio, Martínez-Rodríguez, Gonzalo, Pérez-Sánchez, Jaume, Sánchez-Vázquez, F Javier, Yúfera, Manuel

“…Light is the main environmental time cue which synchronizes daily rhythms and the molecular clock of vertebrates. Indeed, alterations in photoperiod have…”
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Dietary Arachidonic Acid (20:4n-6) Levels and Its Effect on Growth Performance, Fatty Acid Profile, Gene Expression for Lipid Metabolism, and Health Status of Juvenile California Yellowtail (Seriola dorsalis) by Araújo, Bruno Cavalheiro, Skrzynska, Arleta Krystyna, Marques, Victor Hugo, Tinajero, Aurora, Del Rio-Zaragoza, Oscar Basílio, Viana, Maria Teresa, Mata-Sotres, José Antonio

“…Arachidonic acid (ARA, 20:4n-6) fed to Seriola dorsalis juveniles at different levels was evaluated. After a seven-week feeding trial, growth performance,…”
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Yeast Rhodoturula glutinis as a modulator of innate immune and oxidative stress-related genes in Oreochromis niloticus cultured in a Biofloc system by Becerril-Cortes, Daniel, Hamdan-Partida, Aida, Mata-Sotres, Jose Antonio, Emerenciano, Mauricio Gustavo Coelho, Monroy-Dosta, Maria del Carmen

“…The effect of live yeast Rhodoturula glutinis was evaluated on juvenile Oreochromis niloticus cultivated in a Biofloc system. Growth performance and the…”
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Fish oil-free diets for Pacific white shrimp Litopenaeus vannamei: The effects of DHA-EPA supplementation on juvenile growth performance and muscle fatty acid profile by Araújo, Bruno Cavalheiro, Mata-Sotres, José Antonio, Viana, María Teresa, Tinajero, Aurora, Braga, André

“…The influence of a combination of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in fish oil free diets were evaluated on the overall performance…”
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Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub- to optimal temperatures by Araújo, Bruno Cavalheiro, Rodriguez, Marlene, Honji, Renato Massaaki, Rombenso, Artur Nishioka, del Rio-Zaragoza, Oscar Basílio, Cano, Abraham, Tinajero, Aurora, Mata-Sotres, José Antonio, Viana, Maria Teresa

“…The present study aimed to investigate the effects of different dietary arachidonic acid (ARA) levels on lipid metabolism, productive performance and…”
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Effect of macroalgae as a functional ingredient in grow-out diets on the biological performance, digestive capacity, and immune response of totoaba, Totoaba macdonaldi by Garnica-Gómez, Lorena Andrea, Mata-Sotres, José Antonio, Lazo, Juan Pablo

“…Recent research evaluating functional ingredients, such as prebiotics, has resulted in a reduction of enteritis caused by some plant ingredients in carnivorous…”
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Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles by Araújo, Bruno Cavalheiro, Flores-Galvez, Krishna, Honji, Renato Massaaki, Barbosa, Vitalina Magalhães, Viana, María Teresa, Tinajero, Aurora, Mata-Sotres, José Antonio

“…The effect of arachidonic acid (ARA) was evaluated on Litopenaeus vannamei juveniles. Growth performance; hepatopancreas and muscle fatty acid compositions;…”
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Lipid metabolism in juvenile of Yellowtail, Seriola dorsalis fed diets containing different lipid levels by Mata-Sotres, José Antonio, Flores-Salas, Carolina, Skrzynska, Arleta Krystyna, Tinajero, Aurora, Araújo, Bruno Cavalheiro, Viana, María Teresa

“…This study aimed to evaluate how lipids are being catabolized or retained when offered under restriction to optimum levels by determining the genes involved in…”
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Daily rhythm in feeding behavior and digestive processes in totoaba (Totoaba macdonaldi) under commercial farming conditions by Mata-Sotres, José Antonio, Viana, María Teresa, Lazo, Juan Pablo, Navarro-Guillén, Carmen, Fuentes-Quesada, José Pablo

“…To identify daily changes in the digestive physiology of Totoaba macdonaldi, the feed intake, activity (pepsin, trypsin, chymotrypsin, lipase, amylase, and…”
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Effects of spray-dried bovine plasma on growth performance, immune system, and survival of white shrimp (Litopenaeus vannamei) by Cano, Abraham, Del Rio-Zaragoza, Oscar Basílio, Mata-Sotres, José Antonio, Galindo-Valdez, Luis Alonso, Monroy-Dosta, Carmen, Viana, Maria Teresa

“…The aquaculture industry in Mexico is searching for food ingredients that increase productivity without negatively affecting overall performance and health…”
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Effect of diets with similar nutrient core with increasing starch as filler in growth performance and survival of striped bass (Morone saxatilis) cultured at three different temperatures by Mata-Sotres, José Antonio, Cano-Vera, Abraham, Araújo, Bruno C., Tinajero, Aurora, del Rio-Zaragoza, Oscar Basílio, Arambul-Muñoz, Eulalio, Peña-Marín, Emyr Saul, Viana, María Teresa

“…The present study aimed to investigate the effects of different diets with similar nutrient core (protein/lipid/micronutrient ratio) but different starch…”
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Daily rhythms of digestive enzyme activity and gene expression in gilthead seabream (Sparus aurata) during ontogeny by Mata-Sotres, José Antonio, Moyano, Francisco Javier, Martínez-Rodríguez, Gonzalo, Yúfera, Manuel

“…In order to identify daily changes in digestive physiology in developing gilthead seabream larvae, the enzyme activity (trypsin, lipases and α-amylase) and…”
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Cloning and molecular ontogeny of digestive enzymes in fed and food-deprived developing gilthead seabream (Sparus aurata) larvae by Mata-Sotres, José Antonio, Martos-Sitcha, Juan Antonio, Astola, Antonio, Yúfera, Manuel, Martínez-Rodríguez, Gonzalo

“…We have determined the expression pattern of key pancreatic enzymes precursors (trypsinogen, try; chymotrypsinogen, ctrb; phospholipase A2, pla2; bile…”
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Juvenile of Yellowtail, Seriola dorsalis fed diets from partial to total fish oil and fish meal replacement by Mata Sotres, Jose Antonio, Viana, María Teresa, Manriquez Patiño, Andrea, Cavalheiro Araújo, Bruno, Tinajero, Aurora, Paredes Gutierrez, Guillermo, Skrzynska, Arleta Krystyna

“…This study aimed to evaluate the effect of partial to total replacement of fish meal (FM) and fish oil (FO) from diets formulated for the yellowtail (Seriola…”
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Corrigendum to “DHA (22:6n-3) supplementation is valuable in Totoaba macdonaldi fish oil-free feeds containing poultry by-product meal and beef tallow” [Aquaculture 497 2018, 440-451/Article Number 633457] by Mata-Sotres, José Antonio, Tinajero-Chavez, Aurora, Barreto-Curiel, Fernando, Pares-Sierra, Griselda, Del Rio-Zaragoza, Oscar B., Viana, María Teresa, Rombenso, Artur N.

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Dietary Arachidonic Acid by Araújo, Bruno Cavalheiro, Skrzynska, Arleta Krystyna, Marques, Victor Hugo, Tinajero, Aurora, Del Rio-Zaragoza, Oscar Basílio, Viana, Maria Teresa, Mata-Sotres, José Antonio

“…Arachidonic acid (ARA, 20:4n-6) fed to Seriola dorsalis juveniles at different levels was evaluated. After a seven-week feeding trial, growth performance,…”
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Juveniles de jurel de Castilla, Seriola dorsalis alimentados con dietas con sustitución parcial a total del aceite y harina de pescado by Manriquez-Patiño, Andrea, Paredes-Gutierrez, Guillermo, Skrzynska, Arleta Krystyna, Tinajero, Aurora, Mata-Sotres, José Antonio, Cavalheiro Araújo, Bruno, Viana, María Teresa

“…Este estudio tuvo como objetivo evaluar el efecto de la sustitución parcial a total de la harina de pescado (FM) y el aceite de pescado (FO) de las dietas…”
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