Search Results - "Matějová, Eva"

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  1. 1

    Comparison of the Results of SDS PAGE and Chip Electrophoresis of Wheat Storage Proteins by BRADOVA, Jana, MATEJOVA, Eva

    Published in Chromatographia (01-01-2008)
    “…Chip electrophoresis was used for the study of the high-molecular-weight glutenin subunit (HMW-GS) composition of wheat. A model set of samples of Czech wheat…”
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    Journal Article Conference Proceeding
  2. 2

    RESISTANCE OF WINTER WHEAT VARIETIES TO FUSARIUM HEAD BLIGHT UNDER THE CONDITIONS OF NATURAL AND ARTIFICIAL INFECTION by CHRPOVÁ, Jana, ŠÍP, Václav, Eva, MATĚJOVÁ

    Published in Cereal research communications (01-01-2008)
    “…The response to natural and artificialFusariumspp. infection was studied under field conditions in 31 winter wheat varieties registered in the Czech Republic…”
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    Journal Article
  3. 3

    Reflectance Spectrometry as a Screening Tool for Prediction of Lutein Content in Diverse Wheat Species (Triticum spp.) by Dvořáček, Václav, Štěrbová, Lenka, Matějová, Eva, Bradová, Jana, Hermuth, Jiří

    Published in Food analytical methods (01-09-2018)
    “…Direct analytical methods assessing lutein content (e.g., high-performance liquid chromatography [HPLC]) are expensive and time-consuming. Their utilization in…”
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    Journal Article
  4. 4
  5. 5

    Effect of Extrusion Procedure on Selected Grain Parameters in Contrast Wheat Cultivars by Václav Dvořáček, Vladimír Plachý, Lenka Štěrbová, Eva Matějová, Michal Kaválek, Boris Hučko

    “…In spite of the fact that the majority of registered wheats (Triticum aestivum L.) belonging to cultivars suitable for baking applications, more than 60% of…”
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    Journal Article
  6. 6

    Characterisation of potato (Solanum tuberosum L.) varieties by electrophoresis of tuber proteins by Sykorova, S.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Matejova, E.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic)

    “…The modified PAGE method (TRIS - Glycine buffer pH 8.9) was used for the characterisation of selected 25 registered potato varieties. This method enabled to…”
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    Journal Article
  7. 7