Search Results - "Masui, Hironori"

Diosgenin Supplementation Prevents Lipid Accumulation and Induces Skeletal Muscle-Fiber Hypertrophy in Rats by KUSANO, Yuri, TSUJIHARA, Nobuko, MASUI, Hironori, SHIBATA, Takahiro, UCHIDA, Koji, TAKEUCHI, Wakako

“…Diosgenin (Dio) is a steroid sapogenin found in plants such as Dioscorea species, and is recognized as a phytochemical against various disorders as well as a…”
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Consumption of Japanese Yam Improves Lipid Metabolism in High-Cholesterol Diet-Fed Rats by KUSANO, Yuri, TSUJIHARA, Nobuko, MASUI, Hironori, KOZAI, Hana, TAKEUCHI, Wakako

“…We investigated the effects of dietary Japanese yam (Dioscorea japonica Thunb.) on lipid metabolism. Male Wistar rats (6 wk old) were fed a high-cholesterol…”
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Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extract by Nishizawa, Kaho, Masuda, Tetsuya, Takenaka, Yasuyuki, Masui, Hironori, Tani, Fumito, Arii, Yasuhiro

“…Sword bean (Canavalia gladiata) seeds are a traditional food in Asian countries. In this study, we aimed to determine the optimal methods for the precipitation…”
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Subunit Structure and Functional Properties of the Predominant Globulin of Perilla (Perilla frutescens var. frutescens) Seeds by TAKENAKA, Yasuyuki, ARII, Yasuhiro, MASUI, Hironori

“…Approximately 40% of defatted perilla seeds consists of proteins which are primarily composed of globulin (84%). The amino acid profile of perilla proteins…”
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Network Structure and Forces Involved in Perilla Globulin Gelation: Comparison with Sesame Globulin by TAKENAKA, Yasuyuki, ARII, Yasuhiro, MASUI, Hironori

“…Scanning electron micrographs show that perilla globulin gel had a finer network structure than sesame α-globulin gel. The effects of various reagents on the…”
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Effect of maitake (Grifola frondosa) water extract on inhibition of adipocyte conversion of C3H10T1/2B2C1 cells by Nakai, R. (Mukogawa Women's Univ., Nishinomiya, Hyogo (Japan)), Masui, H, Horio, H, Ohtsuru, M

“…We investigated the effect of maitake (Grifola frondosa) water extract on inhibiting the conversion of C3H10T1/2B2C1 cells into adipocytes. Maitake water…”
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Reducing-agents-mediated solubilization and activation of debranching enzyme (pullulanase) in rice flour by Takeuchi, W. (Nagoya Women's Univ. (Japan)), Masui, H, Yamaguchi, J

“…The effects of reducing agents on solubilization and activation of the debranching enzyme (pullulanase) were examined using rice flour. The activity of the…”
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Network Structure and Forces Involved in Perilla Globulin Gelation by TAKENAKA, Yasuyuki, ARII, Yasuhiro, MASUI, Hironori

“…Scanning electron micrographs show that perilla globulin gel had a finer network structure than sesame α-globulin gel. The effects of various reagents on the…”
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Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells by Masui, Hironori, Urade, Reiko, Kito, Makoto

“…The selective incorporation of linoleic (18:2(n-6)) and docosa-hexaenoic (22:6(n-3)) acids into phospholipids of mitochondria, endoplasmic reticulum, and…”
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Determinant Factors of the Viscosity of Enteral Formulas: Basic Analysis of Thickened Enteral Formulas by Wakita, Maki, Masui, Hironori, Ichimaru, Satomi, Amagai, Teruyoshi

“…Background: Thickened enteral formula (TEF), which is made by adding thickener to enteral formula, has been used mainly in Japan to reduce the incidence of…”
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Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids by Masui, Hironori, Urade, Reiko, Kito, Makoto

“…The selective incorporation of n-3 and n-6 unsaturated fatty acids into phospholipids was investigated by changing the ratio of n-3 unsaturated fatty acids…”
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Determinant Factors of the Viscosity of Enteral Formulas by Wakita, Maki, Masui, Hironori, Ichimaru, Satomi, Amagai, Teruyoshi

“…Background: Thickened enteral formula (TEF), which is made by adding thickener to enteral formula, has been used mainly in Japan to reduce the incidence of…”
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各種健康茶のラットにおける糖質吸収抑制作用 by 松浦, 寿喜, 吉川, 友佳子, 升井, 洋至, 佐野, 満昭

“…緑茶は, 古くから嗜好飲料として飲用されており, 最近ではカテキン類やフラボノールなど茶に含まれるポリフェノールの機能性が注目されている. 特に, エピガロカテキンガレート(EGCG)などカテキン類については, 抗癌作用, 1, 2)動脈硬化抑制作用, 3)血圧上昇抑制作用, 4)抗糖尿病作用,…”
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Suppression of Glucose Absorption by Various Health Teas in Rats by MATSUURA, Toshiki, YOSHIKAWA, Yukako, MASUI, Hironori, SANO, Mitsuaki

“…The inhibitory effects on the intestinal digestion and absorption of sugar of health teas that claim beneficial dietary and diabetes-controlling effects were…”
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