Search Results - "Masuero, D."

Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid by Piazzon, A, Vrhovsek, U, Masuero, D, Mattivi, F, Mandoj, F, Nardini, M

“…The main metabolites of caffeic and ferulic acids (ferulic acid-4′-O-sulfate, caffeic acid-4′-O-sulfate, and caffeic acid-3′-O-sulfate), the most…”
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A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) by García-Alonso, F J, González-Barrio, R, Martín-Pozuelo, G, Hidalgo, N, Navarro-González, I, Masuero, D, Soini, E, Vrhovsek, U, Periago, M J

“…Gut microbiota may play a role in the pathogenesis of NAFLD. We investigated whether tomato juice consumption for 5 weeks could ameliorate high-fat…”
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Ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) by Vrhovsek, U, Mattivi, F, Masuero, D, Giongo, L, Viola, R

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Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties by MATTIVI, F., VRHOVSEK, U., MASUERO, D., TRAINOTTI, D.

“…Background and Aims:  Red wine is a very rich source of flavanols, consisting of catechins and oligomeric and polymeric proanthocyanidins (PAs). The aim of…”
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Gibberellin metabolism in grapevine during bloom and fruit-set by Giacomelli, L., Masuero, D., Vrhovsek, U., Werhens, R., Rota, O., Moser, C.

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Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves by VRHOVSEK, U., MALACARNE, G., MASUERO, D., ZULINI, L., GUELLA, G., STEFANINI, M., VELASCO, R., MATTIVI, F.

“…Background and Aims:  In the Vitaceae, stilbenoid viniferins constitute a relatively restricted group of molecules based on a trans‐resveratrol structure and…”
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Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes by Malacarne, G., Costantini, L., Battilana, J., Coller, E., Lorenzi, S., Masuero, D., Troggio, M., Vrhovsek, U., Moser, C., Grando, M.S.

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MULTIDISCIPLINARY APPROACH PROVIDES NOVEL INSIGHT ABOUT FRUIT FLESH BROWNING PHYSIOLOGY IN APPLE (MALUS × DOMESTICA BORKH.) by Di Guardo, M., Tadiello, A., Lorenz, G., Masuero, D., Vrhovsek, U., Velasco, R., Costa, F., Farneti, B., Costa, G.

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The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population by Vezzulli, S., Malacarne, G., Masuero, D., Vecchione, A., Dolzani, C., Goremykin, V., Haile Mehari, Z., Banchi, E., Velasco, R., Stefanini, M., Vrhovsek, U., Zulini, L., Franceschi, P., Moser, C.

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Concentration and Mean Degree of Polymerization of Rubus Ellagitannins Evaluated by Optimized Acid Methanolysis by Vrhovsek, Urska, Palchetti, Arianna, Reniero, Fabiano, Guillou, Claude, Masuero, Domenico, Mattivi, Fulvio

“…Ellagitannins are a major class of phenolics largely responsible for the astringent and antioxidant properties of raspberries and blackberries. The Rubus…”
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Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves: Stilbenoid viniferins in infected grapevine leaves by VRHOVSEK, U., MALACARNE, G., MASUERO, D., ZULINI, L., GUELLA, G., STEFANINI, M., VELASCO, R., MATTIVI, F.

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