Search Results - "Masuda, Aino"
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Determination of HEL (Hexanoyl-lysine adduct): a novel biomarker for omega-6 PUFA oxidation
Published in Sub-cellular biochemistry (01-01-2014)“…Published evidences indicate that reactive oxygen species (ROS) can induce lipid peroxidation, which plays important role in the pathophysiology of numerous…”
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Expressions of Protein Oxidation Markers, Dityrosine and Advanced Oxidation Protein Products in Acetaminophen-Induced Liver Injury in Rats
Published in Journal of Veterinary Medical Science (01-09-2011)“…The purpose of this study was to evaluate whether dityrosine and advanced oxidation protein products (AOPP) were useful as biomarkers for monitoring the…”
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Effect of Protein Malnutrition on the Skin Epidermis of Hairless Mice
Published in Journal of Veterinary Medical Science (01-06-2011)“…The purpose of this study was to evaluate the effect of protein malnutrition on the skin epidermis of mice. A low protein diet induced thinning of the skin…”
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Expressions of Lipid Oxidation Markers, Nε-Hexanoyl Lysine and Acrolein in Cisplatin-Induced Nephrotoxicity in Rats
Published in Journal of Veterinary Medical Science (25-06-2011)“…The purpose of this study was to evaluate whether Nε-hexanoyl lysine (Nε-HEL) and acrolein reflect the severity of cisplatin-induced nephrotoxicity…”
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Expressions of Protein Oxidation Markers, Dityrosine and Advanced Oxidation Protein Products in Cisplatin-Induced Nephrotoxicity in Rats
Published in Journal of Veterinary Medical Science (2011)“…The purpose of this study was to evaluate whether dityrosine and advanced oxidation protein products (AOPP) reflect the severity of cisplatin-induced…”
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Expressions of lipid oxidation markers, N(ε)-hexanoyl lysine and acrolein in cisplatin-induced nephrotoxicity in rats
Published in Journal of veterinary medical science (01-06-2011)“…The purpose of this study was to evaluate whether N(ε)-hexanoyl lysine (N(ε)-HEL) and acrolein reflect the severity of cisplatin-induced nephrotoxicity…”
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既存添加物ウルシロウの成分分析
Published in Shokuhin eiseigaku zasshi (2006)“…既存添加物ウルシロウの成分組成についてはいまだ明らかにされていない.そこで,安全性試験試料のウルシロウ製品を用い成分分析を行った.ウルシロウの構成脂肪酸は,パルミチン酸,オレイン酸,ステアリン酸であった.主成分はトリグリセリドであり,glyceryl tripalmitate (30.7%),glyceryl…”
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Analysis of constituents of ester-type gum bases used as natural food additives
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01-12-2007)“…The differences in the constituents of ten ester-type gum bases used as natural food additives in Japan (urushi wax, carnauba wax, candelilla wax, rice bran…”
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Analysis of constituents in urushi [Rhus verniciflua] wax, a natural food additive
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01-08-2006)“…Urushi wax is a natural gum base used as a food additive. In order to evaluate the quality of urushi wax as a food additive and to obtain information useful…”
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