Search Results - "Mastrodimos, N."

Development of thermography methodology for early diagnosis of fungal infection in table grapes: The case of Aspergillus carbonarius by Mastrodimos, N., Lentzou, D., Templalexis, Ch, Tsitsigiannis, D.I., Xanthopoulos, G.

“…•Average grape temperature and maximum temperature difference estimated.•A. carbonarius infection in early stages identified by thermal imaging.•Shape factors…”
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Thermal and digital imaging information acquisition regarding the development of Aspergillus flavus in pistachios against Aspergillus carbonarius in table grapes by Mastrodimos, N., Lentzou, D., Templalexis, C., Tsitsigiannis, D.I., Xanthopoulos, G.

“…•Mean and max temperature difference of healthy vs infected by A. flavus pistachios estimated.•Shape factor slope revealed differences between fungi for 0-6h,…”
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