Search Results - "Mastio, Valerio"

Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype by Mousavi, Soraya, Stanzione, Vitale, Mariotti, Roberto, Mastio, Valerio, Azariadis, Aristotelis, Passeri, Valentina, Valeri, Maria Cristina, Baldoni, Luciana, Bufacchi, Marina

“…The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and…”
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Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions by Mousavi, Soraya, Mariotti, Roberto, Stanzione, Vitale, Pandolfi, Saverio, Mastio, Valerio, Baldoni, Luciana, Cultrera, Nicolò G. M.

“…The extent and conditions of storage may affect the stability and quality of extra virgin olive oil (EVOO). This study aimed at evaluating the effects of…”
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Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation by Pierantozzi, Pierluigi, Torres, Mariela, Tivani, Martín, Contreras, Cibeles, Gentili, Luciana, Mastio, Valerio, Parera, Carlos, Maestri, Damián

“…[Display omitted] •Spring deficit irrigation (SDI) was applied to cv. Genovesa olive trees.•SDI had minor impacts on yield and chemical components from fruit…”
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Plasticity of fruit and oil traits in olive among different environments by Mousavi, Soraya, de la Rosa, Raul, Moukhli, Abdelmajid, El Riachy, Milad, Mariotti, Roberto, Torres, Mariela, Pierantozzi, Pierluigi, Stanzione, Vitale, Mastio, Valerio, Zaher, Hayat, El Antari, Abderraouf, Ayoub, Salam, Dandachi, Faten, Youssef, Hiyam, Aggelou, Nikolas, Contreras, Cibeles, Maestri, Damián, Belaj, Angjelina, Bufacchi, Marina, Baldoni, Luciana, Leon, Lorenzo

“…Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is…”
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Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments by Torres, Mariela, Pierantozzi, Pierluigi, Contreras, Cibeles, Stanzione, Vitale, Tivani, Martín, Mastio, Valerio, Gentili, Luciana, Searles, Peter, Brizuela, Magdalena, Fernández, Fabricio, Toro, Alejandro, Puertas, Carlos, Trentacoste, Eduardo, Kiessling, Juan, Mariotti, Roberto, Mousavi, Soraya, Bufacchi, Marina, Baldoni, Luciana, Maestri, Damián

“…•Squalene (Sq) and sterols (S) are important components of virgin olive oils (VOO).•Sq and S contents were found to vary strongly between olive growing…”
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