Search Results - "Massoud, Ramona"

Kombucha as a Health-Beneficial Drink for Human Health by Massoud, Ramona, Jafari, Reyhaneh, Khosravi-Darani, Kianoush

“…Kombucha is a unique fermented beverage made from a symbiotic culture of yeast and bacteria. Kombucha is normally based on black tea added to water, then sugar…”
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Bioremediation of heavy metals in food industry: Application of Saccharomyces cerevisiae by Massoud, Ramona, Hadiani, Mohammad Rasoul, Hamzehlou, Pegah, Khosravi-Darani, Kianoush

“…Heavy metals are natural elements in the Earth’s crust that can enter human food through industrial or agricultural processing, in the form of fertilizers and…”
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The effects of the COVID-19 pandemic on food systems: limitations and opportunities by Massoud, Ramona, Zoghi, Alaleh

“…The COVID-19 epidemic has made a serious threat to the world. It had a terrible effect on human physical and mental health resulting in massive death,…”
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Chemical and sensorial properties of probiotic beverage based on rice bran extract and honey by Hatami, Saghar, Tajabadi, Naser, Massoud, Ramona, Sharifan, Anousheh

“…Probiotic beverage is one of the most recent developments in drink industry. The non-dairy drinks are popular all over the world. In this regard, the beverage…”
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The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study by Massoud, Ramona, Khodaeii, Diako, Hamidi-Esfahani, Zohreh, Khosravi-Darani, Kianoush

“…Probiotics are beneficial microorganisms and play a health-promoting role in the human body. It is necessary to maintain the viability and have the metabolic…”
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The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt by Ahari, Hamed, Massoud, Ramona, Sharifan, Anousheh

“…Background: Antimicrobial and antioxidant properties of the essential oils (EOs) are important in food industry. This study investigated the effects of EO from…”
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Mercury Biodecontamination from Milk by using L. acidophilus ATCC 4356 by Massoud, Ramona, Khosravi-Darani, Kianoush, Sharifan, Anousheh, Asadi, Gholam Hassan, Hadiani, Mohammad Rasoul

“…Food and water contaminations with heavy metals have been increasing due to the environmental pollution. Decontamination of mercury as one of the most toxic…”
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Propionic Acid Bio-Fortification of Yogurts by Adjunct Culture of Propionibacterium freudenreichii by Omid Zahed, Ramona Massoud, Kianoush Khosravi-Darani, Amir Mohammad Mortazavian, Abdorreza Mohammadi

“…Background and Objective: Propionic acid bacteria are useful microorganisms that can produce beneficial food compounds. These bacteria mainly produce propionic…”
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Cadmium Bioremoval by Saccharomyces cerevisiae in Milk by Massoud, Ramona, Sharifan, Anoosheh, Khosravi-Darani, Kianoush, Asadi, GholamHassan

“…Introduction: The application of biosorbents like bacteria, yeast, and algae is a biotechnological method for eliminating heavy metals from the environment…”
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Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina) by Massoud, Ramona, Khosravi-Darani, Kianoush, Nakhsaz, Fereshteh, Varga, László

“…The major physical, chemical, microbiological, and sensory properties of croissants enriched with Spirulina at concentrations ranging between 0.5 and 1.5% were…”
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Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs by Massoud, Ramona, Zoghi, Alaleh

“…Heavy metals and mycotoxins in foodstuffs are one of the major concerns of our world nowadays. Food decontamination with the help of microbial biomass is a…”
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The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil by Ramona Massoud, Anousheh Sharifan

“…Introduction: Antimicrobial compounds have recently attracted the attention of researchers across the world. Essential oils (EOs) could be used as potent…”
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Role of the lactobacilli in food bio-decontamination: Friends with benefits by Zoghi, Alaleh, Massoud, Ramona, Todorov, Svetoslav Dimitrov, Chikindas, Michael Leonidas, Popov, Igor, Smith, Stephanie, Khosravi-Darani, Kianoush

“…•Lactobacilli is applied for biodecontamination of heavy metal from multi-metallic aqueous solutions at low concentration.•Some strategies can be used to…”
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Application of biosensors in aflatoxins detection in food: a review by Narjabadi Fam, Shakiba, Massoud, Ramona

“…Purpose Food safety is among the most important topics in the world. According to WHO guidelines, aflatoxins are one of the most hazardous food toxins…”
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Lead bioremoval from milk by Saccharomyces cerevisiae by Massoud, Ramona, Khosravi-Darani, Kianoush, Sharifan, Anoosheh, Asadi, Gholam Hassan

“…The present study refers to the application of Saccharomyces cerevisiae for bioremoval of lead from milk, the most important dairy product. First, the impact…”
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Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions by Zoghi, Alaleh, Salimi, Mahla, Mirmahdi, Razieh Sadat, Massoud, Ramona, Khosravi-Darani, Kianoush, Mohammadi, Reza, Rouhi, Milad, Tripathy, Abhishek Dutt

“…Water contamination with heavy metals is increased due to environmental contaminants. Arsenic, cadmium, mercury, and lead are well-known toxic heavy metals for…”
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Mercury biosorption process by using Saccharomyces cerevisiae in milk by Massoud, Ramona, Sharifan, Anoosheh, Khosravi‐Darani, Kianoush, Asadi, GholamHassan

“…In this study, the Saccharomyces cerevisiae biomass was applied to remove mercury in milk which is the common dairy product and the ability of this profitable…”
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Nitrate levels in vegetables from markets in Tehran, Iran by Emami Khansari, Firoozeh, Mirmohammadmakki, Fatemeh Sadat, Ghazi Khansari, Mahmoud, Massoud, Ramona

“…This study is aimed at measuring nitrate levels in different vegetables from Tehran's markets that are consumed raw and fresh and to evaluate human health…”
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Religious Fasting; the Purgation of Soul and Body by Ramona Massoud, Anoosheh Sharifan, Armita Massoud

“…Introduction: Nearly one billion adult Muslims across the world refrain from eating, drinking, and smoking from dawn until dusk during the holy month of…”
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The Biosorption Capacity of Saccharomyces Cerevisiae for Cadmium in Milk by Massoud, Ramona, Khosravi-Darani, Kianoush, Sharifan, Anousheh, Asadi, Gholam Hassan, Younesi, Habibollah

“…This study aimed to evaluate the capacity of Saccharomyces cerevisiae for Cadmium absorption in milk. Nowadays, one of the most serious problems of the…”
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