Search Results - "Massey, R C"

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  1. 1

    The ica Operon and Biofilm Production in Coagulase-Negative Staphylococci Associated with Carriage and Disease in a Neonatal Intensive Care Unit by DE SILVA, G. D. I, KANTZANOU, M, JUSTICE, A, MASSEY, R. C, WILKINSON, A. R, DAY, N. P. J, PEACOCK, S. J

    Published in Journal of Clinical Microbiology (01-02-2002)
    “…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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    Journal Article
  2. 2

    A biomarker approach to measuring human dietary exposure to certain phthalate diesters by Anderson, W A, Castle, L, Scotter, M J, Massey, R C, Springall, C

    Published in Food additives and contaminants (01-12-2001)
    “…Three groups of eight volunteers were administered stable isotope-labelled phthalate diesters in a single dose and the amount of the corresponding phthalate…”
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    Journal Article
  3. 3

    Formation and failure of the Tsatichhu landslide dam, Bhutan by Dunning, S A, Rosser, N J, Petley, D N, Massey, C R

    Published in Landslides (01-05-2006)
    “…At 00:30 (local time) on the 10th September 2003 a joint and foliation defined wedge of material with an estimated volume of 7-12×10^sup 6^ m^sup 3^ slid into…”
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    Journal Article
  4. 4

    study of the toxicity of five mineral hydrocarbon waxes and oils in the F344 rat, with histological examination and tissue-specific chemical characterisation of accumulated hydrocarbon material by Scotter, M.J, Castle, L, Massey, R.C, Brantom, P.G, Cunninghame, M.E

    Published in Food and chemical toxicology (01-04-2003)
    “…Five food-grade mineral hydrocarbon (MHC) materials; a low melting point wax (LMPW), a synthetic wax (C80W) and three white oils (N15H, N70H and P70H) were…”
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    Journal Article
  5. 5

    Molecular mechanisms of Staphylococcus aureus nasopharyngeal colonization by Edwards, A.M., Massey, R.C., Clarke, S.R.

    Published in Molecular oral microbiology (01-02-2012)
    “…Summary Staphylococcus aureus is responsible for a wide range of different infections ranging in severity from mild to fatal. However, it primarily exists as a…”
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    Journal Article
  6. 6

    Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces by Rowland, I R, Granli, T, Bøckman, O C, Key, P E, Massey, R C

    Published in Carcinogenesis (New York) (01-08-1991)
    “…The faecal concentration of substances responding to the chemical test for N-nitroso compounds (apparent total N-nitroso compounds, ATNC) was investigated in…”
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    Journal Article
  7. 7

    Interference competition and parasite virulence by Massey, Ruth C., Buckling, Angus, ffrench-Constant, Richard

    “…) and how this competition affected virulence in caterpillars. Where one strain could kill the other, and not vice versa, the non–killing strain was…”
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    Journal Article
  8. 8

    Estimation of daily intake of food preservatives by Massey, R.C.

    Published in Food chemistry (01-10-1997)
    “…The techniques that are available for estimating the intake of food preservatives are reviewed. These include per-capita, duplicate diet, diary records, food…”
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    Journal Article Conference Proceeding
  9. 9

    Genes encoding a cellulosic polymer contribute toward the ecological success of Pseudomonas fluorescens SBW25 on plant surfaces by Gal, Micaela, Preston, Gail M., Massey, Ruth C., Spiers, Andrew J., Rainey, Paul B.

    Published in Molecular ecology (01-11-2003)
    “…Pseudomonas fluorescens SBW25 is a Gram‐negative bacterium that grows in close association with plants. In common with a broad range of functionally similar…”
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    Journal Article
  10. 10

    Phenotypic switching of antibiotic resistance circumvents permanent costs in Staphylococcus aureus by Massey, Ruth C, Buckling, Angus, Peacock, Sharon J

    Published in Current biology (13-11-2001)
    “…Bacterial antibiotic resistance is often associated with a fitness cost in the absence of the antibiotic [1, 2]. We have examined a resistance mechanism in…”
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    Journal Article
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  12. 12

    Aluminium uptake from some foods by guinea pigs and the characterization of aluminium in in vivo intestinal digesta by SEC-ICP-MS by Owen, L M, Crews, H M, Bishop, N J, Massey, R C

    Published in Food and chemical toxicology (1994)
    “…The uptake of ingested aluminium (Al) from food items commonly consumed in a normal human diet was investigated by feeding five test diets to guinea pigs. Al…”
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    Journal Article
  13. 13

    The determination of nitrate and nitrite in cured meat by HPLC/UV by Dennis, M J, Key, P E, Papworth, T, Pointer, M, Massey, R C

    Published in Food additives and contaminants (01-07-1990)
    “…A rapid strong anion exchange HPLC/UV procedure has been developed for the determination of nitrate and nitrite in a wide variety of cured meats. The accuracy…”
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    Journal Article
  14. 14

    An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free rats by Massey, R C, Key, P E, Mallett, A K, Rowland, I R

    Published in Food and chemical toxicology (1988)
    “…The endogenous formation of apparent total N-nitroso compounds (ATNC) has been investigated in germ-free (GF) and conventional (CV) microflora rats as a…”
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    Journal Article
  15. 15

    Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages by Dennis, M J, Howarth, N, Key, P E, Pointer, M, Massey, R C

    Published in Food additives and contaminants (01-07-1989)
    “…An analytical procedure has been developed for the determination of trace amounts of ethyl carbamate in fermented foodstuffs and alcoholic beverages…”
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    Journal Article
  16. 16

    Environmental regulation of mutation rates at specific sites by Massey, Ruth C, Buckling, Angus

    Published in Trends in Microbiology (01-12-2002)
    “…Recent studies on bacterial adaptation to stress suggest that bacteria can regulate the generation of mutations at specific sites in response to environmental…”
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    Book Review Journal Article
  17. 17

    Analysis of polycyclic aromatic hydrocarbons in UK total diets by Dennis, M J, Massey, R C, McWeeny, D J, Knowles, M E, Watson, D

    Published in Food and chemical toxicology (01-01-1983)
    “…Analysis of UK total-diet samples for polycyclic aromatic hydrocarbons was carried out using a simplified sample clean-up and a high-performance liquid…”
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    Journal Article
  18. 18

    Determination of copper, zinc and aluminium from dietary sources in the femur, brain and kidney of guinea pigs and a study of some elements in in vivo intestinal digesta by size-exclusion chromatography inductively coupled plasma mass spectrometry by Owen, L M, Crews, H M, Massey, R C, Bishop, N J

    Published in Analyst (London) (01-03-1995)
    “…The multi-element facility of an inductively coupled plasma mass spectrometer was used to monitor other elements during a project to investigate aluminium…”
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    Journal Article
  19. 19

    Isotope ratio and isotope dilution analysis of lead in wine by inductively coupled plasma-mass spectrometry by Dean, J R, Ebdon, L, Massey, R C

    Published in Food additives and contaminants (01-01-1990)
    “…The lead content of 12 wine samples was measured by inductively coupled plasma-mass spectrometry using the methods of standard addition and isotopic dilution…”
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  20. 20

    A method for the investigation of free and protein-bound N-nitrosoproline in beer by Johnson, P, Pfab, J, Massey, R C

    Published in Food additives and contaminants (01-04-1988)
    “…Hydrolysis of beer peptides and proteins by both mild enzymatic and vigorous alkaline conditions has established that peptide-bound N-nitrosoproline residues…”
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    Journal Article