Search Results - "Massey, R C"
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1
The ica Operon and Biofilm Production in Coagulase-Negative Staphylococci Associated with Carriage and Disease in a Neonatal Intensive Care Unit
Published in Journal of Clinical Microbiology (01-02-2002)“…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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2
A biomarker approach to measuring human dietary exposure to certain phthalate diesters
Published in Food additives and contaminants (01-12-2001)“…Three groups of eight volunteers were administered stable isotope-labelled phthalate diesters in a single dose and the amount of the corresponding phthalate…”
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3
Formation and failure of the Tsatichhu landslide dam, Bhutan
Published in Landslides (01-05-2006)“…At 00:30 (local time) on the 10th September 2003 a joint and foliation defined wedge of material with an estimated volume of 7-12×10^sup 6^ m^sup 3^ slid into…”
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4
study of the toxicity of five mineral hydrocarbon waxes and oils in the F344 rat, with histological examination and tissue-specific chemical characterisation of accumulated hydrocarbon material
Published in Food and chemical toxicology (01-04-2003)“…Five food-grade mineral hydrocarbon (MHC) materials; a low melting point wax (LMPW), a synthetic wax (C80W) and three white oils (N15H, N70H and P70H) were…”
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5
Molecular mechanisms of Staphylococcus aureus nasopharyngeal colonization
Published in Molecular oral microbiology (01-02-2012)“…Summary Staphylococcus aureus is responsible for a wide range of different infections ranging in severity from mild to fatal. However, it primarily exists as a…”
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6
Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces
Published in Carcinogenesis (New York) (01-08-1991)“…The faecal concentration of substances responding to the chemical test for N-nitroso compounds (apparent total N-nitroso compounds, ATNC) was investigated in…”
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7
Interference competition and parasite virulence
Published in Proceedings of the Royal Society. B, Biological sciences (22-04-2004)“…) and how this competition affected virulence in caterpillars. Where one strain could kill the other, and not vice versa, the non–killing strain was…”
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8
Estimation of daily intake of food preservatives
Published in Food chemistry (01-10-1997)“…The techniques that are available for estimating the intake of food preservatives are reviewed. These include per-capita, duplicate diet, diary records, food…”
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9
Genes encoding a cellulosic polymer contribute toward the ecological success of Pseudomonas fluorescens SBW25 on plant surfaces
Published in Molecular ecology (01-11-2003)“…Pseudomonas fluorescens SBW25 is a Gram‐negative bacterium that grows in close association with plants. In common with a broad range of functionally similar…”
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10
Phenotypic switching of antibiotic resistance circumvents permanent costs in Staphylococcus aureus
Published in Current biology (13-11-2001)“…Bacterial antibiotic resistance is often associated with a fitness cost in the absence of the antibiotic [1, 2]. We have examined a resistance mechanism in…”
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11
Fibronectin‐binding protein A of Staphylococcus aureus has multiple, substituting, binding regions that mediate adherence to fibronectin and invasion of endothelial cells
Published in Cellular microbiology (01-12-2001)“…Invasive Staphylococcus aureus infection frequently involves bacterial seeding from the bloodstream to other body tissues, a process necessarily involving…”
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12
Aluminium uptake from some foods by guinea pigs and the characterization of aluminium in in vivo intestinal digesta by SEC-ICP-MS
Published in Food and chemical toxicology (1994)“…The uptake of ingested aluminium (Al) from food items commonly consumed in a normal human diet was investigated by feeding five test diets to guinea pigs. Al…”
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13
The determination of nitrate and nitrite in cured meat by HPLC/UV
Published in Food additives and contaminants (01-07-1990)“…A rapid strong anion exchange HPLC/UV procedure has been developed for the determination of nitrate and nitrite in a wide variety of cured meats. The accuracy…”
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14
An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free rats
Published in Food and chemical toxicology (1988)“…The endogenous formation of apparent total N-nitroso compounds (ATNC) has been investigated in germ-free (GF) and conventional (CV) microflora rats as a…”
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15
Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages
Published in Food additives and contaminants (01-07-1989)“…An analytical procedure has been developed for the determination of trace amounts of ethyl carbamate in fermented foodstuffs and alcoholic beverages…”
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16
Environmental regulation of mutation rates at specific sites
Published in Trends in Microbiology (01-12-2002)“…Recent studies on bacterial adaptation to stress suggest that bacteria can regulate the generation of mutations at specific sites in response to environmental…”
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Book Review Journal Article -
17
Analysis of polycyclic aromatic hydrocarbons in UK total diets
Published in Food and chemical toxicology (01-01-1983)“…Analysis of UK total-diet samples for polycyclic aromatic hydrocarbons was carried out using a simplified sample clean-up and a high-performance liquid…”
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18
Determination of copper, zinc and aluminium from dietary sources in the femur, brain and kidney of guinea pigs and a study of some elements in in vivo intestinal digesta by size-exclusion chromatography inductively coupled plasma mass spectrometry
Published in Analyst (London) (01-03-1995)“…The multi-element facility of an inductively coupled plasma mass spectrometer was used to monitor other elements during a project to investigate aluminium…”
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19
Isotope ratio and isotope dilution analysis of lead in wine by inductively coupled plasma-mass spectrometry
Published in Food additives and contaminants (01-01-1990)“…The lead content of 12 wine samples was measured by inductively coupled plasma-mass spectrometry using the methods of standard addition and isotopic dilution…”
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20
A method for the investigation of free and protein-bound N-nitrosoproline in beer
Published in Food additives and contaminants (01-04-1988)“…Hydrolysis of beer peptides and proteins by both mild enzymatic and vigorous alkaline conditions has established that peptide-bound N-nitrosoproline residues…”
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