Search Results - "Massey, K L"

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  1. 1

    Dairy food consumption, blood pressure and stroke by Massey, L K

    Published in The Journal of nutrition (01-07-2001)
    “…Recent clinical and biochemical evidence supporting the hypothesis that consumption of dairy products may be associated with reduced blood pressure and risk of…”
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    Journal Article
  2. 2

    Excess dietary protein can adversely affect bone by Barzel, U S, Massey, L K

    Published in The Journal of nutrition (01-06-1998)
    “…The average American diet, which is high in protein and low in fruits and vegetables, generates a large amount of acid, mainly as sulfates and phosphates. The…”
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  3. 3

    Development of a Preliminary Diabetes Dietary Satisfaction and Outcomes Measure for Patients with Type 2 Diabetes by Ahlgren, S S, Shultz, J A, Massey, L K, Hicks, B C, Wysham, C

    Published in Quality of life research (01-05-2004)
    “…Adopting dietary lifestyle changes for diabetes management is often difficult for patients; yet the health-related quality of life (HRQOL) outcomes of dietary…”
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  4. 4

    Dietary salt, urinary calcium, and bone loss by Massey, Linda K., Whiting, Susan J.

    Published in Journal of bone and mineral research (01-06-1996)
    “…ALTHOUGH CALCIUM has been more extensively studied as a nutrient that influences the risk of osteoporosis, some evidence supports excessive sodium chloride…”
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  5. 5

    Caffeine and the elderly by MASSEY, L. K

    Published in Drugs & aging (01-07-1998)
    “…The most common source of dietary caffeine among the elderly is coffee, with consumption averaging about 200 mg/day. Because of the greater proportion of…”
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    Knowledge-based test result interpretation in laboratory medicine by Trendelenburg, Chr, Colhoun, O, Wormek, A, Massey, K.L

    Published in Clinica chimica acta (01-12-1998)
    “…The medical interpretation of laboratory test results aims for an optimization of the diagnostic decision process to improve the quality of medical care. It is…”
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    Journal Article Conference Proceeding
  8. 8

    Tea Oxalate by Massey, Linda K.

    Published in Nutrition reviews (01-03-2000)
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    Journal Article
  9. 9

    Caffeine, urinary calcium, calcium metabolism and bone by Massey, L K, Whiting, S J

    Published in The Journal of nutrition (01-09-1993)
    “…Oral doses of caffeine increase the urinary excretion of calcium, magnesium, sodium and chloride for at least 3 h after consumption. The hypercalciuric effect…”
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  10. 10

    Dietary animal and plant protein and human bone health: a whole foods approach by Massey, Linda K

    Published in The Journal of nutrition (01-03-2003)
    “…Urinary calcium excretion is strongly related to net renal acid excretion. The catabolism of dietary protein generates ammonium ion and sulfates from…”
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  11. 11

    Acebutolol overdose treated with hemodialysis and extracorporeal membrane oxygenation by Rooney, M, Massey, K L, Jamali, F, Rosin, M, Thomson, D, Johnson, D H

    Published in Journal of clinical pharmacology (01-08-1996)
    “…A case involving a 27-year-old woman who ingested an overdose of acebutolol is presented. Extracorporeal membrane oxygenation was initiated to stabilize the…”
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  12. 12

    Dietary salt, urinary calcium, and kidney stone risk by Massey, L K, Whiting, S J

    Published in Nutrition reviews (01-05-1995)
    “…Both salt-loading studies and reports of free-living populations find that urinary calcium excretion increases approximately 1 mmol (40 mg) for each 100 mmol…”
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    Journal Article
  13. 13

    Genetic diversity and population structure of Yucca filamentosa (Agavaceae) by Massey, Lisa K., Hamrick, J. L.

    Published in American journal of botany (01-03-1998)
    “…Using 19 allozyme loci we studied genetic diversity in 18 populations of Yucca filamentosa (Agavaceae) from the southeastern United States. Of the 19 loci…”
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    Journal Article
  14. 14

    Dietary influences on urinary oxalate and risk of kidney stones by Massey, Linda K

    Published in Frontiers in bioscience (01-05-2003)
    “…Calcium oxalate is the most common constituent of kidney stones. Increases in urinary oxalate increase risk of calcium oxalate supersaturation more than…”
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    Journal Article
  15. 15

    Genetic consequences of specialization: yucca moth behavior and self-pollination in yuccas by Pellmyr, O, Massey, L.K, Hamrick, J.L, Feist, M.A

    Published in Oecologia (01-01-1997)
    “…Reciprocal specialization in interspecific interactions, such as plant-pollinator mutualisms, increases the probability that either party can have detrimental…”
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  16. 16

    Interrelationships of moderate and high alcohol consumption with diet and health status by Hillers, VN, Massey, LK

    Published in The American journal of clinical nutrition (01-02-1985)
    “…Relationships of habitual alcohol consumption with diet and nutritional status were studied in 179 middle-class males with a wide range of alcohol consumption…”
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    Journal Article
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    Overexpression of ubiquilin decreases ubiquitination and degradation of presenilin proteins by Massey, Leann K, Mah, Alex L, Ford, Diana L, Miller, Jaime, Liang, Jing, Doong, Howard, Monteiro, Mervyn J

    Published in Journal of Alzheimer's disease (01-02-2004)
    “…Mutations in presenilin proteins (PS1 and PS2) are associated with most cases of early-onset Alzheimer's disease. Several proteins appear to regulate…”
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  18. 18

    Oxalate Content of Soybean Seeds (Glycine max:  Leguminosae), Soyfoods, and Other Edible Legumes by Massey, Linda K, Palmer, Reid G, Horner, Harry T

    Published in Journal of agricultural and food chemistry (01-09-2001)
    “…Consumption of soybeans and food products made from them is increasing because of their desirable nutritional value. However, the oxalate content of seeds from…”
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    Effects of dietary caffeine on renal handling of minerals in adult women by Bergman, E A, Massey, L K, Wise, K J, Sherrard, D J

    Published in Life sciences (1973) (1990)
    “…Thirty-seven women, aged 31-78 years, on two separate mornings consumed a decaffeinated beverage to which 6 mg caffeine/kg lean body mass or no caffeine were…”
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