Search Results - "Masschalck, Barbara"

Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria by Masschalck, Barbara, Michiels, Chris W

“…The purpose of this review is to describe the antibacterial properties and mode of action of lysozyme against gram-positive and gram-negative bacteria, and to…”
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A new family of lysozyme inhibitors contributing to lysozyme tolerance in gram-negative bacteria by Callewaert, Lien, Aertsen, Abram, Deckers, Daphne, Vanoirbeek, Kristof G A, Vanderkelen, Lise, Van Herreweghe, Joris M, Masschalck, Barbara, Nakimbugwe, Dorothy, Robben, Johan, Michiels, Chris W

“…Lysozymes are ancient and important components of the innate immune system of animals that hydrolyze peptidoglycan, the major bacterial cell wall polymer…”
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Inactivation of Gram-Negative Bacteria by Lysozyme, Denatured Lysozyme, and Lysozyme-Derived Peptides under High Hydrostatic Pressure by MASSCHALCK, Barbara, VAN HOUDT, R. O. B, VAN HAVER, Ellen G. R, MICHIELS, Chris W

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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High pressure increases bactericidal activity and spectrum of lactoferrin, lactoferricin and nisin by Masschalck, Barbara, Van Houdt, Rob, Michiels, Chris W.

“…We have studied the inactivation of a panel of eight test bacteria (two Escherichia coli strains, Salmonella enteritidis, Salmonella typhimurium, Shigella…”
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Cell wall substrate specificity of six different lysozymes and lysozyme inhibitory activity of bacterial extracts by Nakimbugwe, Dorothy, Masschalck, Barbara, Deckers, Daphne, Callewaert, Lien, Aertsen, Abram, Michiels, Chris W.

“…Abstract We have investigated the specificity of six different lysozymes for peptidoglycan substrates obtained by extraction of a number of gram-negative…”
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Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice by Van Opstal, Isabelle, Vanmuysen, Suzy C.M., Wuytack, Elke Y., Masschalck, Barbara, Michiels, Chris W.

“…The inactivation of Escherichia coli MG1655 was studied at 256 different pressure (150–600 MPa)–temperature (5–45 °C) combinations under isobaric and…”
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Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure by Nakimbugwe, Dorothy, Masschalck, Barbara, Anim, Grace, Michiels, Chris W.

“…The effect of hen egg white lysozyme (HEWL) and bacteriophage lambda lysozyme (LaL) in combination with high pressure (HP) treatment on the inactivation of…”
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Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure by Nakimbugwe, Dorothy, Masschalck, Barbara, Atanassova, Miroslava, Zewdie-Bosüner, Abebetch, Michiels, Chris W.

“…The antibacterial working range of six lysozymes was tested under ambient and high pressure, on a panel of five gram-positive ( Enterococcus faecalis, Bacillus…”
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Lytic and nonlytic mechanism of inactivation of gram-positive bacteria by lysozyme under atmospheric and high hydrostatic pressure by Masschalck, Barbara, Deckers, Daphne, Michiels, Chris W

“…A different behavior was observed in three gram-positive bacteria exposed to hen egg white lysozyme by plate counts and phase-contrast microscopy. The…”
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Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition by Diels, Ann M.J., Callewaert, Lien, Wuytack, Elke Y., Masschalck, Barbara, Michiels, Chris W.

“…The inactivation of Escherichia coli MG1655 by high-pressure homogenisation (HPH) at pressures ranging from 100 to 300 MPa was studied in buffered suspensions…”
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Inactivation of Escherichia coli in milk by high-hydrostatic-pressure treatment in combination with antimicrobial peptides by García-Graells, C, Masschalck, B, Michiels, C W

“…We studied the inactivation in milk of four Escherichia coli strains (MG1655 and three pressure-resistant mutants isolated from MG1655) by high hydrostatic…”
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Purification of Ivy, a lysozyme inhibitor from Escherichia coli, and characterisation of its specificity for various lysozymes by Callewaert, Lien, Masschalck, Barbara, Deckers, Daphne, Nakimbugwe, Dorothy, Atanassova, Miroslava, Aertsen, Abram, Michiels, Christiaan W.

“…A highly efficient method was developed for the isolation and purification of the periplasmic Escherichia coli lysozyme inhibitor protein Ivy. After isolation…”
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A New Family of Lysozyme Inhibitors Contributing to Lysozyme Tolerance in Gram-Negative Bacteria: e1000019 by Callewaert, Lien, Aertsen, Abram, Deckers, Daphne, Vanoirbeek, Kristof GA, Vanderkelen, Lise, Herreweghe, Joris MVan, Masschalck, Barbara, Nakimbugwe, Dorothy, Robben, Johan, Michiels, Chris W

“…Lysozymes are ancient and important components of the innate immune system of animals that hydrolyze peptidoglycan, the major bacterial cell wall polymer…”
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Inactivation of high pressure resistant Escherichia coli by lysozyme and nisin under high pressure by Masschalck, Barbara, Garcı́a-Graells, Cristina, Van Haver, Ellen, Michiels, Chris W.

“…We studied the inactivation (by high hydrostatic pressure at 20°C) of Escherichia coli MG1655 and the selected pressure-resistant mutants that were derived…”
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Moderate Temperatures Affect Escherichia coli Inactivation by High-Pressure Homogenization Only through Fluid Viscosity by Diels, Ann M. J., Callewaert, Lien, Wuytack, Elke Y., Masschalck, Barbara, Michiels, Chris W.

“…The inactivation of suspensions of Escherichia coli MG1655 by high‐pressure homogenization was studied over a wide range of pressures (100–300 MPa) and initial…”
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Sensitization of outer-membrane mutants of Salmonella typhimurium and Pseudomonas aeruginosa to antimicrobial peptides under high pressure by Masschalck, Barbara, Deckers, Daphne, Michiels, Chris W

“…High pressure can sensitize gram-negative bacteria to antimicrobial peptides or proteins through the permeabilization of their outer membranes; however, the…”
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Na super(+)-mediated piezoprotection in Rhodotorula rubra by Aertsen, Abram, Masschalck, Barbara, Wuytack, Elke Y, Michiels, Chris W

“…Sodium concentrations as low as 2mM exerted a significant protective effect on the high-pressure inactivation (160-210MPa) of Rhodotorula rubra at pH 6.5, but…”
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Na+-mediated piezoprotection in Rhodotorula rubra by AERTSEN, Abram, MASSCHALCK, Barbara, WUYTACK, Elke Y, MICHIELS, Chris W

“…Sodium concentrations as low as 2 mM exerted a significant protective effect on the high-pressure inactivation (160-210 MPa) of Rhodotorula rubra at pH 6.5,…”
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