Search Results - "Massawe, Festo"
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Crop Diversity: An Unexploited Treasure Trove for Food Security
Published in Trends in plant science (01-05-2016)“…The prediction is that food supply must double by 2050 to cope with the impact of climate change and population pressure on global food systems. The…”
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Prospects of orphan crops in climate change
Published in Planta (01-09-2019)“…Orphan crops play an important role in global food and nutrition security, and may have potential to contribute to sustainable food systems under climate…”
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Genetic diversity analysis and marker-trait associations in Amaranthus species
Published in PloS one (12-05-2022)“…Amaranth (Amaranthus spp.) is a highly nutritious, underutilized vegetable and pseudo-cereal crop. It possesses diverse abiotic stress tolerance traits, is…”
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Genomic and pedigree‐based predictive ability for quality traits in tea (Camellia sinensis (L.) O. Kuntze)
Published in Euphytica (01-03-2021)“…Genetic improvement of quality traits in tea ( Camellia sinensis (L.) O. Kuntze) through conventional breeding methods has been limited, because tea quality is…”
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Deciphering the molecular basis for photosynthetic parameters in Bambara groundnut (Vigna subterranea L. Verdc) under drought stress
Published in BMC plant biology (30-05-2023)“…Assessment of segregating populations for their ability to withstand drought stress conditions is one of the best approaches to develop breeding lines and…”
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Natural Genotypic Variation Underpins Root System Response to Drought Stress in Bambara Groundnut [ Vigna subterranea (L.) Verdc.]
Published in Frontiers in plant science (28-03-2022)“…Bambara groundnut [ (L.) Verdc.] is grown in rainfed production systems and suffers from periodic drought stress (DS), leading to yield reductions. Natural…”
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A genomic toolkit for winged bean Psophocarpus tetragonolobus
Published in Nature communications (01-03-2024)“…A sustainable supply of plant protein is critical for future generations and needs to be achieved while reducing green house gas emissions from agriculture and…”
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Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition
Published in Frontiers in nutrition (Lausanne) (10-12-2020)“…Rapid population growth, climate change, intensive monoculture farming, and resource depletion are among the challenges that threaten the increasingly…”
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Linkage-based genome assembly improvement of oil palm (Elaeis guineensis)
Published in Scientific reports (29-04-2019)“…Meiotic crossovers in outbred species, such as oil palm ( Elaeis guineensis Jacq., 2n = 32) contribute to allelic re-assortment in the genome. Such genetic…”
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Expression of fatty acid and triacylglycerol synthesis genes in interspecific hybrids of oil palm
Published in Scientific reports (01-10-2020)“…Evaluation of transcriptome data in combination with QTL information has been applied in many crops to study the expression of genes responsible for specific…”
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Identification of Gene Modules Associated with Low Temperatures Response in Bambara Groundnut by Network-Based Analysis
Published in PloS one (09-02-2016)“…Bambara groundnut (Vigna subterranea (L.) Verdc.) is an African legume and is a promising underutilized crop with good seed nutritional values. Low temperature…”
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12
Genomic selection strategies to increase genetic gain in tea breeding programs
Published in The plant genome (01-03-2023)“…Tea [Camellia sinensis (L.) O. Kuntze] is mainly grown in low‐ to middle‐income countries (LMIC) and is a global commodity. Breeding programs in these…”
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Physiological Screening for Drought Tolerance Traits in Vegetable Amaranth (Amaranthus tricolor) Germplasm
Published in Agriculture (Basel) (01-10-2021)“…Amaranth (Amaranthus tricolor), an underutilized climate smart crop, is highly nutritious and possesses diverse drought tolerance traits, making it an ideal…”
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An Improved Oil Palm Genome Assembly as a Valuable Resource for Crop Improvement and Comparative Genomics in the Arecoideae Subfamily
Published in Plants (Basel) (03-11-2020)“…Oil palm (Elaeis guineensis Jacq.) is the most traded crop among the economically important palm species. Here, we report an extended version genome of E…”
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Microsatellites based marker molecular analysis of Ghanaian bambara groundnut (Vigna subterranea (L.) Verdc.) landraces alongside morphological characterization
Published in Genetic resources and crop evolution (01-02-2013)“…Bambara groundnut an indigenous crop of African origin is drought tolerant and the third most important leguminous crop in Ghana and Sub-Saharan Africa. In…”
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Building Resilient Crop Production Systems for Drought-Prone Areas—A Case for Bambara Groundnut (Vigna subterranea L. Verdc) and Groundnut (Arachis hypogaea L.)
Published in Agronomy (Basel) (01-02-2023)“…Drought is a major crop production constraint worldwide. Some legume crops are known for their ability to resist water deficit stress. This study evaluated the…”
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High density SNP and SSR-based genetic maps of two independent oil palm hybrids
Published in BMC genomics (27-04-2014)“…Oil palm is an important perennial oil crop with an extremely long selection cycle of 10 to 12 years. As such, any tool that speeds up its genetic improvement…”
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Comparison of quantitative trait loci (QTLs) associated with yield components in two commercial Dura × Pisifera breeding crosses
Published in Euphytica (01-06-2021)“…The high yielding tenera is the commercial oil palm planting material of choice in Southeast Asia. Notwithstanding this, there is continuous effort to further…”
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Genetic linkage map construction and identification of QTLs associated with agronomic traits in bambara groundnut (Vigna subterranea (L.) Verdc.) using DArTseq‐based SNP markers
Published in Food and energy security (01-01-2023)“…Bambara groundnut [Vigna subterranea (L.) Verdc.] is an underutilised, protein‐rich and self‐pollinating legume that can withstand high temperature and drought…”
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Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis
Published in Frontiers in sustainable food systems (15-03-2023)“…The recent Russia–Ukraine conflict has raised significant concerns about global food security, leaving many countries with restricted access to imported staple…”
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