Search Results - "Massarolo, Kelly Cristina"

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  1. 1

    Monitoring of fungal biomass changed by Rhizopus oryzae in relation to amino acid and essential fatty acids profile in soybean meal, wheat and rice by Denardi-Souza, Taiana, Massarolo, Kelly Cristina, Tralamazza, Sabina M, Badiale-Furlong, Eliana

    Published in CYTA: journal of food (01-01-2018)
    “…This study evaluated the effect of Rhizopus oryzae, on essential amino acids and fatty acid profile on lignocellulosic substrates soybean, wheat and rice bran…”
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    Journal Article
  2. 2

    Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach by Massarolo, Kelly Cristina, Mendoza, José Rodrigo, Verma, Tushar, Kupski, Larine, Badiale-Furlong, Eliana, Bianchini, Andréia

    Published in Food science & technology (01-03-2021)
    “…The potential reduction of aflatoxins B1, B2, G1 and G2 levels through extrusion as well as their bioaccessibility in corn-based products were investigated…”
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    Journal Article
  3. 3

    Hydrothermal treatment of rice: Reduction of aflatoxins and bioaccessibility by da Silva, Marina Nogueira, Massarolo, Kelly Cristina, Kupski, Larine, Furlong, Eliana Badiale

    Published in Journal of cereal science (01-01-2019)
    “…The reduction and bioaccessibility of aflatoxins B1, B2, G1 and G2 and their relationship with resistant starch in three class of rice after two hydrothermal…”
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    Journal Article
  4. 4

    Particle size and physical-chemical characteristics of hydrothermally treated cornmeal on resistant starch content by Massarolo, Kelly Cristina, Ferreira, Cláudia Fetter Jorge, de Borba, Verônica Simões, Kupski, Larine, Furlong, Eliana Badiale

    Published in Food chemistry (15-06-2019)
    “…•Particle size and chemical composition of cornmeal influence the RS content.•Hydrothermal treatment promoted availability of free phenolic acids.•The ferulic…”
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    Journal Article
  5. 5

    Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling by Massarolo, Kelly Cristina, Rodrigues, Priscila, Ferreira, Cláudia Fetter Jorge, Kupski, Larine, Badiale-Furlong, Eliana

    Published in Journal of food science and technology (01-08-2022)
    “…One of the limitations of the use of corn in the food chain is its contamination with mycotoxins. Reduction in their levels can be achieved by processing the…”
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    Journal Article
  6. 6

    Effect of particle size of rice bran on gamma-oryzanol content and compounds by Massarolo, Kelly Cristina, Ribeiro, Anelise Christ, Furlong, Eliana Badiale, de Souza Soares, Leonor Almeida

    Published in Journal of cereal science (01-05-2017)
    “…The reduction of particle size can facilitate the extraction of phytochemical compounds. In this study was evaluated the effect of rice bran particles size in…”
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    Journal Article
  7. 7

    The impact of Rhizopus oryzae cultivation on rice bran: Gamma-oryzanol recovery and its antioxidant properties by Massarolo, Kelly Cristina, Denardi de Souza, Taiana, Collazzo, Carolina Carvalho, Badiale Furlong, Eliana, Souza Soares, Leonor Almeida de

    Published in Food chemistry (01-08-2017)
    “…•First report solid state cultivation with Rhizopus oryzae on recovery of γ-oryzanol.•The γ-oryzanol recovery increased by 51.5% in 48h…”
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    Journal Article
  8. 8

    Profile of Phenolic Compounds Released from Rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity by Denardi de Souza, Taiana, Leal, Chiara Alves, Massarolo, Kelly Cristina, Badiale‐Fulong, Eliana

    Published in Journal of food science (01-06-2019)
    “…Evolution of Rhizopus oryzae and Trichoderma reesei biomass in rice bran, their enzyme activity, and the profile of phenolic compounds released from the…”
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    Journal Article
  9. 9

    Optimization of Matrix Solid-Phase Dispersion Method for Extraction of Aflatoxins from Cornmeal by Massarolo, Kelly Cristina, Ferreira, Cláudia Fetter Jorge, Kupski, Larine, Badiale-Furlong, Eliana

    Published in Food analytical methods (01-12-2018)
    “…An extraction method for simultaneous determination of aflatoxins (AFLAs) G2, G1, B2, and B1 in cornmeal, based on vortex-assisted matrix solid-phase…”
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    Journal Article
  10. 10

    Stability of fumonisin B1 and its bioaccessibility in extruded corn-based products by Massarolo, Kelly Cristina, Mendoza, José Rodrigo, Verma, Tushar, Kupski, Larine, Badiale-Furlong, Eliana, Bianchini, Andréia

    Published in Mycotoxin research (01-05-2021)
    “…Fumonisins are a group of mycotoxins commonly associated with corn-based products and require innovative alternatives to control exposure to its toxicity. The…”
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    Journal Article
  11. 11

    Influence of cultivation Rhizopus oryzae on rice bran on lipid fraction: Fatty acids and phospholipids by Massarolo, Kelly Cristina, de Souza, Taiana Denardi, Ribeiro, Anelise Christ, Furlong, Eliana Badiale, de Souza Soares, Leonor Almeida

    “…The aim of this study was to evaluate changes in the lipid fraction of rice bran after cultivation with Rhizopus oryzae. The content of lipids, phospholipids…”
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    Journal Article
  12. 12

    Microalgas Nannochloropsis sp. E Spirulina sp. e seu potencial como fonte de ácidos graxos essenciais by Priscila Tessmer Scaglioni, Kelly Cristina Massarolo, Eliana Badiale Furlong

    Published in Vetor (01-06-2020)
    “…As biomassas de Nannochloropsis sp. e Spirulina sp. foram caracterizadas quanto a composição de diferentes ácidos graxos, visando definir o potencial funcional…”
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    Journal Article
  13. 13

    Microalgas Nannochloropsis sp. E Spirulina sp. e seu potencial como fonte de ácidos graxos essenciais by Priscila Tessmer Scaglioni, Kelly Cristina Massarolo, Eliana Badiale Furlong

    Published in Vetor (01-06-2020)
    “…As biomassas de Nannochloropsis sp. e Spirulina sp. foram caracterizadas quanto a composição de diferentes ácidos graxos, visando definir o potencial funcional…”
    Get full text
    Journal Article
  14. 14

    Microalgas Nannochloropsis sp. E Spirulina sp. e seu potencial como fonte de ácidos graxos essenciais by Priscila Tessmer Scaglioni, Kelly Cristina Massarolo, Eliana Badiale Furlong

    Published in Vetor (01-06-2020)
    “…As biomassas de Nannochloropsis sp. e Spirulina sp. foram caracterizadas quanto a composição de diferentes ácidos graxos, visando definir o potencial funcional…”
    Get full text
    Journal Article
  15. 15

    Valoração de resíduos agroindustriais pela ação de Rhizopus Oryzae na liberação de ácidos fenólicos by Taiana Denardi de Souza, Kelly Cristina Massarolo, Chiara Leal Alves, Eliana Badiale Furlong

    Published in Vetor (01-06-2020)
    “…Rhizopus oryzae possui atividade metabólica intensa despolimerizando materiais lignocelulósicos, que resulta no aumento da disponibilidade de componentes…”
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    Journal Article
  16. 16

    Valoração de resíduos agroindustriais pela ação de Rhizopus Oryzae na liberação de ácidos fenólicos by Taiana Denardi de Souza, Kelly Cristina Massarolo, Chiara Leal Alves, Eliana Badiale Furlong

    Published in Vetor (01-06-2020)
    “…Rhizopus oryzae possui atividade metabólica intensa despolimerizando materiais lignocelulósicos, que resulta no aumento da disponibilidade de componentes…”
    Get full text
    Journal Article
  17. 17

    Valoração de resíduos agroindustriais pela ação de Rhizopus Oryzae na liberação de ácidos fenólicos by Taiana Denardi de Souza, Kelly Cristina Massarolo, Chiara Leal Alves, Eliana Badiale Furlong

    Published in Vetor (01-06-2020)
    “…Rhizopus oryzae possui atividade metabólica intensa despolimerizando materiais lignocelulósicos, que resulta no aumento da disponibilidade de componentes…”
    Get full text
    Journal Article