Search Results - "Massarolo, Kelly Cristina"
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Monitoring of fungal biomass changed by Rhizopus oryzae in relation to amino acid and essential fatty acids profile in soybean meal, wheat and rice
Published in CYTA: journal of food (01-01-2018)“…This study evaluated the effect of Rhizopus oryzae, on essential amino acids and fatty acid profile on lignocellulosic substrates soybean, wheat and rice bran…”
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2
Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach
Published in Food science & technology (01-03-2021)“…The potential reduction of aflatoxins B1, B2, G1 and G2 levels through extrusion as well as their bioaccessibility in corn-based products were investigated…”
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3
Hydrothermal treatment of rice: Reduction of aflatoxins and bioaccessibility
Published in Journal of cereal science (01-01-2019)“…The reduction and bioaccessibility of aflatoxins B1, B2, G1 and G2 and their relationship with resistant starch in three class of rice after two hydrothermal…”
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4
Particle size and physical-chemical characteristics of hydrothermally treated cornmeal on resistant starch content
Published in Food chemistry (15-06-2019)“…•Particle size and chemical composition of cornmeal influence the RS content.•Hydrothermal treatment promoted availability of free phenolic acids.•The ferulic…”
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5
Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling
Published in Journal of food science and technology (01-08-2022)“…One of the limitations of the use of corn in the food chain is its contamination with mycotoxins. Reduction in their levels can be achieved by processing the…”
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6
Effect of particle size of rice bran on gamma-oryzanol content and compounds
Published in Journal of cereal science (01-05-2017)“…The reduction of particle size can facilitate the extraction of phytochemical compounds. In this study was evaluated the effect of rice bran particles size in…”
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7
The impact of Rhizopus oryzae cultivation on rice bran: Gamma-oryzanol recovery and its antioxidant properties
Published in Food chemistry (01-08-2017)“…•First report solid state cultivation with Rhizopus oryzae on recovery of γ-oryzanol.•The γ-oryzanol recovery increased by 51.5% in 48h…”
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Profile of Phenolic Compounds Released from Rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity
Published in Journal of food science (01-06-2019)“…Evolution of Rhizopus oryzae and Trichoderma reesei biomass in rice bran, their enzyme activity, and the profile of phenolic compounds released from the…”
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9
Optimization of Matrix Solid-Phase Dispersion Method for Extraction of Aflatoxins from Cornmeal
Published in Food analytical methods (01-12-2018)“…An extraction method for simultaneous determination of aflatoxins (AFLAs) G2, G1, B2, and B1 in cornmeal, based on vortex-assisted matrix solid-phase…”
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10
Stability of fumonisin B1 and its bioaccessibility in extruded corn-based products
Published in Mycotoxin research (01-05-2021)“…Fumonisins are a group of mycotoxins commonly associated with corn-based products and require innovative alternatives to control exposure to its toxicity. The…”
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Influence of cultivation Rhizopus oryzae on rice bran on lipid fraction: Fatty acids and phospholipids
Published in Biocatalysis and agricultural biotechnology (01-10-2016)“…The aim of this study was to evaluate changes in the lipid fraction of rice bran after cultivation with Rhizopus oryzae. The content of lipids, phospholipids…”
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12
Microalgas Nannochloropsis sp. E Spirulina sp. e seu potencial como fonte de ácidos graxos essenciais
Published in Vetor (01-06-2020)“…As biomassas de Nannochloropsis sp. e Spirulina sp. foram caracterizadas quanto a composição de diferentes ácidos graxos, visando definir o potencial funcional…”
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13
Microalgas Nannochloropsis sp. E Spirulina sp. e seu potencial como fonte de ácidos graxos essenciais
Published in Vetor (01-06-2020)“…As biomassas de Nannochloropsis sp. e Spirulina sp. foram caracterizadas quanto a composição de diferentes ácidos graxos, visando definir o potencial funcional…”
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14
Microalgas Nannochloropsis sp. E Spirulina sp. e seu potencial como fonte de ácidos graxos essenciais
Published in Vetor (01-06-2020)“…As biomassas de Nannochloropsis sp. e Spirulina sp. foram caracterizadas quanto a composição de diferentes ácidos graxos, visando definir o potencial funcional…”
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15
Valoração de resíduos agroindustriais pela ação de Rhizopus Oryzae na liberação de ácidos fenólicos
Published in Vetor (01-06-2020)“…Rhizopus oryzae possui atividade metabólica intensa despolimerizando materiais lignocelulósicos, que resulta no aumento da disponibilidade de componentes…”
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16
Valoração de resíduos agroindustriais pela ação de Rhizopus Oryzae na liberação de ácidos fenólicos
Published in Vetor (01-06-2020)“…Rhizopus oryzae possui atividade metabólica intensa despolimerizando materiais lignocelulósicos, que resulta no aumento da disponibilidade de componentes…”
Get full text
Journal Article -
17
Valoração de resíduos agroindustriais pela ação de Rhizopus Oryzae na liberação de ácidos fenólicos
Published in Vetor (01-06-2020)“…Rhizopus oryzae possui atividade metabólica intensa despolimerizando materiais lignocelulósicos, que resulta no aumento da disponibilidade de componentes…”
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