Search Results - "Massarioli, Adna"

Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques by Oldoni, Tatiane L.C., Melo, Priscilla S., Massarioli, Adna P., Moreno, Ivani A.M., Bezerra, Rosângela M.N., Rosalen, Pedro L., da Silva, Gil V.J., Nascimento, Andréa M., Alencar, Severino M.

“…•The bioassay guided used is effective to isolate antioxidants from peanut skin.•Two proanthocyanidins (A1 and A2) were isolated.•Proanthocyanidins A1 and A2…”
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Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut by Prado Massarioli, Adna, Giovanini de Oliveira Sartori, Alan, Francetto Juliano, Fernanda, Eduardo Pedroso Gomes do Amaral, José, Cavalcanti dos Santos, Roseane, Maria de Lima, Liziane, Matias de Alencar, Severino

“…[Display omitted] •Bioavailability of major phenolics of whole peanut was predicted.•Highest in vitro bioaccessibility and Caco-2 cell transport (%) for…”
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Iron-Fortified Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying by Carvalho, Gisandro Reis, Massarioli, Adna Prado, Alvim, Izabela Dutra, Augusto, Pedro Esteves Duarte

“…The present work proposes using microencapsulation, ethanol, ultrasound and convective drying to obtain iron fortified pineapple chips. Iron microparticles…”
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Can we conserve trans‐resveratrol content and antioxidant activity during industrial production of chocolate? by Salvador, Izabela, Massarioli, Adna P, Silva, Anna PS, Malaguetta, Heloísa, Melo, Priscilla S, Alencar, Severino M

“…BACKGROUND Cocoa exhibits high content of phenolic compounds, among which trans‐resveratrol stands out, associated with several bioactive activities such as…”
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Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling by Tulini, Fabrício L., Souza, Volnei B., Thomazini, Marcelo, Silva, Marluci P., Massarioli, Adna P., Alencar, Severino M., Pallone, Eliria M.J.A., Genovese, Maria I., Favaro-Trindade, Carmen S.

“…Cinnamon has many health improving compounds such as proanthocyanidins, which also have potential for the prevention of damages caused by diabetes. Similarly,…”
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Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes by Juliano, Fernanda F, Alvarenga, José Fernando R, Lamuela‐Raventos, Rosa Maria, Massarioli, Adna P, Lima, Liziane M, Santos, Roseane C, Alencar, Severino M

“…BACKGROUND Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry…”
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Exploration of avocado by-products as natural sources of bioactive compounds by Tremocoldi, Maria Augusta, Rosalen, Pedro Luiz, Franchin, Marcelo, Massarioli, Adna Prado, Denny, Carina, Daiuto, Érica Regina, Paschoal, Jonas Augusto Rizzato, Melo, Priscilla Siqueira, Alencar, Severino Matias de

“…This study aimed to evaluate the antioxidant, anti-inflammatory, and cytotoxic properties and phenolic composition of peel and seed of avocado varieties Hass…”
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Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity? by Juliano, Fernanda Francetto, Massarioli, Adna Prado, Lamuela-Raventos, Rosa Maria, de Alvarenga, José Fernando Rinaldi, de Lima, Liziane Maria, dos Santos, Roseane Cavalcanti, da Silva, Camila Furtunato, de Alencar, Severino Matias

“…Peanuts are grown in both developed and developing countries, and their cultivation has been considerably expanded to semiarid and arid regions. In this study,…”
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Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace by OLDONI, TATIANE L.C., DA SILVA, RAFAELA C., CARPES, SOLANGE T., MASSARIOLI, ADNA P., ALENCAR, SEVERINO M. DE

“…Abstract A chromatographic method consisting of multi wavelength detection for identification of six phenolic acids, one stilbene and five flavonoids in grape…”
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Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance by Massarioli, Adna P, Sartori, Alan G de O, Juliano, Fernanda F, Santos, Roseane C Dos, Ramos, Jean Pierre C, Lima, Liziane Maria de, Alencar, Severino Matias de

“…Peanut is an affordable legume known for its nutritional value and phenolic content. The kernel and skin of 14 peanut genotypes contrasting in drought…”
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Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit by Lazarini, Josy Goldoni, Franchin, Marcelo, Soares, Jackeline Cintra, Nani, Bruno Dias, Massarioli, Adna Prado, de Alencar, Severino Matias, Rosalen, Pedro Luiz

“…Brazilian native fruits are a rich source of polyphenolic compounds that can act as anti-inflammatory and antioxidant agents. Here, we determined the…”
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Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation by Moreno-Pizani, Maria Alejandra, Paredes-Trejo, Franklin Javier, Farias-Ramirez, Asdrubal Jesus, dos Santos, Hugo Thaner, Prado Massarioli, Adna, Marin, Fabio Ricardo, Takeyoshi, Bruno Yukio, Alves Marques, Patricia Angelica, De Stefano Piedade, Sônia Maria, de Alencar, Severino Matias

“…Carqueja (Baccharis crispa Spreng.) has been primarily used as a medicinal plant around the world. Commercially, the essential oil content of carqueja leaves…”
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Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies by Benso, Bruna, Franchin, Marcelo, Massarioli, Adna Prado, Paschoal, Jonas Augusto Rizzato, Alencar, Severino Matias, Franco, Gilson Cesar Nobre, Rosalen, Pedro Luiz

“…Given their medical importance, natural products represent a tremendous source of drug discovery. The aim of this study was to investigate Malva sylvestris L…”
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Volatile compounds profile of Bromeliaceae flowers by de Souza, Everton Hilo, Massarioli, Adna P, Moreno, Ivani A M, Souza, Fernanda V D, Ledo, Carlos A S, Alencar, Severino M, Martinelli, Adriana P

“…Volatile compounds play a vital role in the life cycle of plants, possessing antimicrobial and anti-herbivore activities, and with a significant importance in…”
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Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS by Vieira de Morais, Daniel, Rosalen, Pedro Luiz, Ikegaki, Masaharu, de Souza Silva, Anna Paula, Massarioli, Adna Prado, de Alencar, Severino Matias

“…Brazilian red propolis (BRP) is a natural product widely known for its phenolic composition and strong antioxidant properties. In this study, we used the…”
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Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities by Melo, Priscilla Siqueira, Massarioli, Adna Prado, Lazarini, Josy Goldoni, Soares, Jackeline Cintra, Franchin, Marcelo, Rosalen, Pedro Luiz, Alencar, Severino Matias de

“…Açaí seeds (Euterpe oleracea Mart.) are the major residue generated during industrial extraction of açaí fruit pulp – a popular and typical Amazon fruit rich…”
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Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential by Taver, Isabela Barroso, Spricigo, Poliana Cristina, Neto, Horst Bremer, de Alencar, Severino Matias, Massarioli, Adna Prado, Jacomino, Angelo Pedro

“…Cambuci (Campomanesia phaea O. Berg Landrum) and uvaia (Eugenia pyriformis Cambess), both native Atlantic Rainforest fruits, are noteworthy for being rich in…”
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Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties by Soares, Jackeline Cintra, Rosalen, Pedro Luiz, Lazarini, Josy Goldoni, Sardi, Janaina de Cassia Orlandi, Massarioli, Adna Prado, Nani, Bruno Dias, Franchin, Marcelo, de Alencar, Severino Matias

“…Brazilian native fruits (BNF) have aroused interest of researchers and consumers for their great human health benefits. In this study, five BNF (Byrsonima…”
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Evaluation of the Quality and Antioxidant Activity of Dehydrated Medicinal Herbs by Massarioli, Adna Prado, de Alencar, Severino Matias, Siqueira, Adriano Francisco, de Melo, Mariana Pereira, Vidigal, Igor Gomes, Ferreira, Ana Lúcia Gabas

“…This study aims to evaluate the effects of drying in a forced-air oven or solar dryer on the drying rates, physicochemical and microbiological characteristics,…”
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The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action by Lazarini, Josy Goldoni, Massarioli, Adna Prado, Soares, Jackeline Cintra, Nani, Bruno Dias, Charo, Nancy, Oliveira, Douglas Souza, Camargo, Lauren, Alvarez-Flores, Miryam Paola, Batista, Isabel de Fátima Correia, Chudzinski-Tavassi, Ana Marisa, Alencar, Severino Matias de, Franchin, Marcelo, Rosalen, Pedro Luiz

“…•Purified subfraction from Eugenia selloi fruit, showed anti-inflammatory activity.•It were identified isomers of quercetrin, vanillic acid, and coumaric…”
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