Search Results - "Massami Shimokomaki"

Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat by Wilhelm, Allan E., Maganhini, Magali B., Hernández-Blazquez, Francisco J., Ida, Elza I., Shimokomaki, Massami

“…The biological cause of broiler PSE meat seems to be an excessive release of Ca 2+, promoted by a genetic mutation of ryanodine receptors located in the…”
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Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity by Carvalho, Rafael H., Ida, Elza I., Madruga, Marta S., Shimokomaki, Massami, Estévez, Mario

“…This study was conducted to investigate the effect of the collapse of the endogenous antioxidant enzymes, namely, catalase (CAT), glutathione peroxidase…”
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Studies on the extraction and purification of phytic acid from rice bran by Canan, Cristiane, Cruz, Felipe Tsuruta Lisboa, Delaroza, Fernanda, Casagrande, Rubia, Sarmento, Cleonice Pereira Mendes, Shimokomaki, Massami, Ida, Elza Iouko

“…The objective of this work was to develop rice bran IRGA 417 phytic acid (PA) extraction and purification techniques. For the extraction of PA, a complete 24…”
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White striping degree assessment using computer vision system and consumer acceptance test by Kato, Talita, Mastelini, Saulo Martiello, Campos, Gabriel Fillipe Centini, Barbon, Ana Paula Ayub da Costa, Prudencio, Sandra Helena, Shimokomaki, Massami, Soares, Adriana Lourenço, Barbon, Jr, Sylvio

“…The objective of this study was to evaluate three different degrees of white striping (WS) addressing their automatic assessment and customer acceptance. The…”
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Electrical Water Bath Stunning of Broilers: Effects on Breast Meat Quality by Cassiana Kissel, Adriana L. Soares, Alexandre Oba, Massami Shimokomaki

“…The objective of this study was to investigate the influence of electrical water bath stunning treatments (pulsed direct current) on stress conditions of…”
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Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant by Carvalho, Rafael Humberto de, Soares, Adriana Lourenço, Guarnieri, Paulo Donizete, Oba, Alexandre, Ida, Elza Iouko, Shimokomaki, Massami

“…ABSTRACT The objective of this study was to determine the incidence of Pale, Soft, Exudative (PSE) meat and to characterize the Dark, Fim, Dry (DFD) meat as…”
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Efficacy of Prebiotics, Probiotics, and Synbiotics on Laying Hens and Broilers Challenged with Salmonella Enteritidis by Leticia S. Murate, Fernanda G. Paião, Adriana M. de Almeida, Angelo Berchieri Jr, Massami Shimokomaki

“…This study aimed to evaluate the efficacy of dietary prebiotic, probiotic, and synbiotic products for controlling infection in laying hens and broiler chickens…”
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Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat by Langer, Roselane Oliveira de Souza(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Simões, Gislaine Silveira(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Soares, Adriana Lourenço(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Oba, Alexandre(Universidade Estadual de Londrina Centro de Ciências Agrárias Departamento de Ciência Animal), Rossa, Alessandro(Universidade Estadual de Londrina), Shimokomaki, Massami(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Ida, Elza Iouko(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos)

“…The objective of this work was to investigate the effect of road transportation conditions on the occurrence of broiler PSE-(Pale, Soft, Exudative) and…”
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Biochemical and Utralmicroscopic Evaluation of Myofibril Proteins and Collagen during Ageing in Broiler Chicken PSE (Pale, Sof, Exudative) Meat by Marchi, Denis Fabrício, Beteto, Flávia Maria, Almeida, Gleice Rocha dos Santos, Soares, Adriana Lourenço, Hernandez-Blazquez, Francisco Javier, Ida, Elza Iouko, Shimokomaki, Massami

“…Abstract The aim of this work was to study the myofibril proteins and collagen fraction changes in broiler chickens PSE (pale, soft, exudative) meat during…”
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Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat by Simões, Gislaine Silveira(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Oba, Alexandre(Universidade Estadual de Londrina Centro de Ciências Agrárias Departamento de Ciência Animal), Matsuo, Tiemi(Universidade Estadual de Londrina Departamento de Estatística), Rossa, Alessandro, Shimokomaki, Massami(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Ida, Elza Iouko(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos)

“…The formation of a thermal microclimate within the vehicle during the transport of broilers from farm to slaughterhouse affects the birds' welfare and…”
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Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation by Kato, Talita, Barbosa, Claudia Freitas, Ida, Elza Iouko, Soares, Adriana Lourenço, Shimokomaki, Massami, Pedrao, Mayka Reghiany

“…The objective of this work was to investigate the relationship between poultry PSE meat and water loss of frozen chicken carcass in two experiments. The first…”
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Antioxidant capacity of phytic acid purified from rice bran by Canan, Cristiane, Delaroza, Fernanda, Casagrande, Rúbia, Baracat, Marcela Maria, Shimokomaki, Massami, Ida, Elza Iouko

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In-transit development of color abnormalities in turkey breast meat during winter season by Carvalho, Rafael H, Honorato, Danielle C B, Guarnieri, Paulo D, Soares, Adriana L, Pedrão, Mayka R, Oba, Alexandre, Paião, Fernanda G, Ida, Elza I, Shimokomaki, Massami

“…The poultry industry suffers losses from problems as pale, soft and exudative (PSE), and dark, firm and dry (DFD) meat can develop in meat as a result of…”
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Lipid and protein oxidation in charqui meat and jerked beef by Souza, Marta A. A., Visentainer, Jesui V., Carvalho, Rafael H., Garcia, Fabianne, Ida, Elza I., Shimokomaki, Massami

“…In this study, the changes in the lipid (Lox) and protein oxidation (Pox) were measured quantitatively by TBARS and carbonyl methods, respectively, throughout…”
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Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat by Pedrão, Mayka Reghiany, Kato, Talita, Soares, Adriana Lourenço, Ida, Elza Iouko, Coró, Fábio Augusto Garcia, Grespan, Moises, Paião, Fernanda, Shimokomaki, Massami

“…The aim of this work was to evaluate pH values fall rate in chicken breast meat under commercial refrigeration processing conditions and the development of PSE…”
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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season by Carvalho, Rafael H, Honorato, Danielle C B, Guarnieri, Paulo D, Soares, Adriana L, Pedrão, Mayka R, Oba, Alexandre, Paião, Fernanda G, Ida, Elza I, Shimokomaki, Massami

“…[This corrects the article DOI: 10.1186/s40781-017-0157-1.]…”
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Functional properties of PSE (Pale, Soft, Exudative) broiler meat in the production of mortadella by Kissel, Cassiana(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Soares, Adriana Lourenço(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Rossa, Alessandro(Universidade Estadual de Londrina), Shimokomaki, Massami(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos)

“…This work was carried out in order to evaluate whether the functional properties of broiler meat are affected by the factors that lead to PSE (Pale, Soft,…”
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Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities by Barbosa, Claudia Freitas, Carvalho, Rafael Humberto de, Rossa, Alessandro, Soares, Adriana Lourenço, Coró, Fábio Augusto Garcia, Shimokomaki, Massami, Ida, Elza Iouko

“…The objective of this work was to study the effect of blue light diffuser on the broiler stress control by measuring the occurrence of PSE meat just before…”
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The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival) by Oba, Alexandre, Almeida, Mauricio de, Pinheiro, João Waine, Ida, Elza Iouko, Marchi, Denis Fabricio, Soares, Adriana Lourenço, Shimokomaki, Massami

“…The aim of this work was to evaluate the influence of time of broiler chicken transportation and lairage prior to slaughtering on the occurrence of PSE (Pale,…”
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Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef) by Garcia, Carlos Eduardo Rocha, Yamashita, Fabio, Youssef, Elza Youssef, Prudencio, Sandra Helena, Shimokomaki, Massami

“…The objective of this work was to evaluate the application of carrageenan (CAR) to improve the functional properties of the jerked beef (JF) and to increase…”
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