Search Results - "Masquelier, Julien"

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    High-fat diet feeding differentially affects the development of inflammation in the central nervous system by Guillemot-Legris, Owein, Masquelier, Julien, Everard, Amandine, Cani, Patrice D, Alhouayek, Mireille, Muccioli, Giulio G

    Published in Journal of neuroinflammation (26-08-2016)
    “…Obesity and its associated disorders are becoming a major health issue in many countries. The resulting low-grade inflammation not only affects the periphery…”
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    Journal Article
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    Implication of the anti-inflammatory bioactive lipid prostaglandin D2-glycerol ester in the control of macrophage activation and inflammation by ABHD6 by Alhouayek, Mireille, Masquelier, Julien, Cani, Patrice D., Lambert, Didier M., Muccioli, Giulio G.

    “…Proinflammatory macrophages are key mediators in several pathologies; thus, controlling their activation is necessary. The endocannabinoid system is implicated…”
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    Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence by Tangni, Emmanuel K, Masquelier, Julien, Van Hoeck, Els

    Published in Toxins (30-05-2023)
    “…Apple and apple derivatives (e.g., juices, puree) are the most important foodstuffs contaminated with patulin (PAT) in the human diet. To routinely monitor…”
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    Controlling 2-arachidonoylglycerol metabolism as an anti-inflammatory strategy by Alhouayek, Mireille, Masquelier, Julien, Muccioli, Giulio G.

    Published in Drug discovery today (01-03-2014)
    “…•2-Arachidonoylglycerol (2-AG) is at the crossroads of the endocannabinoid and the eicosanoid systems.•Pharmacological tools are available to control 2-AG…”
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    A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market by Huybrechts, Bart, Malysheva, Svetlana V, Masquelier, Julien

    Published in Toxins (29-07-2021)
    “…Following pending new legislation in the European Union setting a maximum of 20 ng g for the total sum of ergot alkaloids in dry cereal-based baby food, a new…”
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    Oxysterol levels and metabolism in the course of neuroinflammation: insights from in vitro and in vivo models by Mutemberezi, Valentin, Buisseret, Baptiste, Masquelier, Julien, Guillemot-Legris, Owein, Alhouayek, Mireille, Muccioli, Giulio G

    Published in Journal of neuroinflammation (09-03-2018)
    “…Oxysterols are cholesterol derivatives that have been suggested to play a role in inflammatory diseases such as obesity, atherosclerosis, or neuroinflammatory…”
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    Lysophosphatidylinositols in inflammation and macrophage activation: Altered levels and anti-inflammatory effects by Masquelier, Julien, Alhouayek, Mireille, Terrasi, Romano, Bottemanne, Pauline, Paquot, Adrien, Muccioli, Giulio G.

    “…Lysophosphatidylinositols (LPI) are bioactive lipids that are implicated in several pathophysiological processes such as cell proliferation, migration and…”
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    Determination of ochratoxin A in edible pork offal: intra-laboratory validation study and estimation of the daily intake via kidney consumption in Belgium by Tangni, Emmanuel K., Masquelier, Julien, Van Hoeck, Els

    Published in Mycotoxin research (01-02-2021)
    “…Pork-derived products can contribute to the overall ochratoxin A (OTA) intake via carry-over from contaminated feed or via mould spoilage of meat products…”
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    A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations by Van Hassel, Wannes Hugo R, Andjelkovic, Mirjana, Durieu, Benoit, Marroquin, Viviana Almanza, Masquelier, Julien, Huybrechts, Bart, Wilmotte, Annick

    Published in Toxins (16-01-2022)
    “…In the context of increasing occurrences of toxic cyanobacterial blooms worldwide, their monitoring in Belgium is currently performed by regional environmental…”
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    Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces by Masquelier, Julien, Segers, Céline, Jacobs, Bram, Van Nieuwenhuysen, Tom, Delbrassinne, Laurence, Van Hoeck, Els

    Published in Toxins (27-12-2023)
    “…Cereulide is an emetic toxin produced by some strains of . This bacterial toxin, a cyclic 1.2 kDa dodecadepsipeptide, is stable to heat and acids and causes…”
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    LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins by Van Hassel, Wannes Hugo R, Ahn, Anne-Catherine, Huybrechts, Bart, Masquelier, Julien, Wilmotte, Annick, Andjelkovic, Mirjana

    Published in Toxins (27-07-2022)
    “…Food supplements are gaining popularity worldwide. However, harmful natural compounds can contaminate these products. In the case of algae-based products, the…”
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    Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach by Tangni, Emmanuel K, Huybrechts, Bart, Masquelier, Julien, Van Hoeck, Els

    Published in Toxins (24-08-2021)
    “…In accordance with the International Standard Organization ISO 17043, two proficiency tests (PTs) for the simultaneous determination of aflatoxins (AFB , AFB ,…”
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    Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market by Malysheva, Svetlana V, Mulder, Patrick P J, Masquelier, Julien

    Published in Toxins (09-04-2020)
    “…Cardiac glycosides (CGs) are naturally occurring plant secondary metabolites that can be toxic to humans and animals. The aim of this work was to develop a…”
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    Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study by Tangni, Emmanuel K, Van Hove, François, Huybrechts, Bart, Masquelier, Julien, Vandermeiren, Karine, Van Hoeck, Els

    Published in Toxins (30-03-2021)
    “…The development of incurred reference materials containing citrinin (CIT) and their successful application in a method validation study (MVS) in order to…”
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    Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR) by Vanhee, Celine, Jacobs, Bram, Canfyn, Michael, Malysheva, Svetlana V, Willocx, Marie, Masquelier, Julien, Van Hoorde, Koenraad

    Published in Foods (18-06-2024)
    “…Dietary supplements containing red yeast rice (RYR), a fermentation product of the fungus grown on white rice, remain popular in Europe as proclaimed…”
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    Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS by Van Camp, Camille, Van Hassel, Wannes Hugo R, Abdallah, Mohamed F, Masquelier, Julien

    Published in Chemosensors (01-09-2023)
    “…Dairy milk holds a prominent position as a widely consumed food, particularly among infants and children. However, it is crucial to address the presence of…”
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    Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products by Van Hassel, Wannes Hugo R., Masquelier, Julien, Andjelkovic, Mirjana, Rajkovic, Andreja

    Published in Separations (01-10-2022)
    “…Vegetables and fruits can potentially accumulate cyanotoxins after water contaminated with cyanobacteria is used for irrigation. We developed and validated an…”
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    The association of N-palmitoylethanolamine with the FAAH inhibitor URB597 impairs melanoma growth through a supra-additive action by Hamtiaux, Laurie, Masquelier, Julien, Muccioli, Giulio G, Bouzin, Caroline, Feron, Olivier, Gallez, Bernard, Lambert, Didier M

    Published in BMC cancer (19-03-2012)
    “…The incidence of melanoma is considerably increasing worldwide. Frequent failing of classical treatments led to development of novel therapeutic strategies…”
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