Search Results - "Masoumi, Seyed Jalil"
-
1
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
Published in Foods (09-03-2019)“…Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an area of increasing interest…”
Get full text
Journal Article -
2
Prevalence and risk factors of gastroesophageal reflux disease in Qashqai migrating nomads, southern Iran
Published in World journal of gastroenterology : WJG (28-02-2009)“…AIM: To investigate the prevalence and risk factors of gastroesophageal reflux disease (GERD) symptoms in Qashqai migrating nomads with a different life style…”
Get full text
Journal Article -
3
The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance
Published in Food science & nutrition (01-03-2021)“…This study assessed the effect of probiotic yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. in patients with lactose intolerance…”
Get full text
Journal Article -
4
Efficacy of Nanocurcumin as an Add-On Treatment for Patients Hospitalized with COVID-19: A Double-Blind, Randomized Clinical Trial
Published in International journal of clinical practice (Esher) (2023)“…Background. Curcumin is a polyphenol derivative of the Curcuma longa rhizome, with potential antioxidant, anticancer, antidepressant, antiviral, and…”
Get full text
Journal Article -
5
The effects of synbiotic and/or vitamin D supplementation on gut-muscle axis in overweight and obese women: a study protocol for a double-blind, randomized, placebo-controlled trial
Published in Current controlled trials in cardiovascular medicine (04-08-2022)“…Abstract Background Sarcopenia refers to an age-related loss of skeletal muscle content, strength, and function, leading to a decrease in mobility. Obesity may…”
Get full text
Journal Article -
6
The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran
Published in International journal of clinical practice (Esher) (2022)“…Background and Aims. Inflammation is strongly associated with the severity and mortality rate of SARS-CoV-2 disease (COVID-19). Dietary factors have a crucial…”
Get full text
Journal Article -
7
Key Focus Areas in Pouchitis Therapeutic Status: A Narrative Review
Published in Iranian journal of medical sciences (01-08-2024)“…Pouchitis, as the most common complication after ileal pouch-anal anastomosis (IPAA), has an incidence from 7% to 46%. Pouchitis treatment still represents one…”
Get full text
Journal Article -
8
Evaluation of Nutritional Status of Intensive Care Unit COVID-19 Patients Based on the Nutritional Risk Screening 2002 Score
Published in International journal of clinical practice (Esher) (2022)“…Background. Patients with COVID-19 are susceptible to malnutrition, which is particularly concerning among critically ill patients. We evaluated the…”
Get full text
Journal Article -
9
The association between energy-adjusted dietary inflammatory index and physical activity with sleep quality: a cross-sectional study
Published in BMC nutrition (03-02-2024)“…The study aimed to assess the independent and interactive association of energy-adjusted dietary inflammatory index (E-DII) and physical activity (PA) with…”
Get full text
Journal Article -
10
Effects of short-chain fatty acid-butyrate supplementation on expression of circadian-clock genes, sleep quality, and inflammation in patients with active ulcerative colitis: a double-blind randomized controlled trial
Published in Lipids in health and disease (13-07-2024)“…The regulation of the circadian clock genes, which coordinate the activity of the immune system, is disturbed in inflammatory bowel disease (IBD). Emerging…”
Get full text
Journal Article -
11
The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences
Published in International journal of nutrition sciences (01-03-2022)“…Patients with coronavirus 2019 (COVID-19) are likely to experience a wide range of mild to severe symptoms that can lead to hospitalization or even death…”
Get full text
Journal Article -
12
Effects of sleeve gastrectomy and Roux-en-Y gastric bypass on non-alcoholic fatty liver disease in Iranians with morbid obesity
Published in International Journal of Gastrointestinal Intervention (01-07-2023)“…Background : : Morbid obesity increases the risk of various diseases, including non-alcoholic fatty liver disease (NAFLD). Bariatric surgery is one of the most…”
Get full text
Journal Article -
13
Prevalence and risk factors of keratoconus (including oxidative stress biomarkers) in a cohort study of Shiraz university of medical science employees in Iran
Published in BMC ophthalmology (28-04-2023)“…To determine the prevalence of keratoconus in Shiraz University of Medical Sciences Employees and the related risk factors including oxidative stress…”
Get full text
Journal Article -
14
The Prevalence of Normal-Weight Obesity and Its Possible Related Dietary Factors: A Cross-Sectional Study of University Employees of Shiraz, Iran
Published in Journal of nutrition and food security (03-08-2024)“…Background: Normal-weight obesity (NWO), defined as normal body mass index (BMI) but high body fat, is related to chronic health conditions. This study aims to…”
Get full text
Journal Article -
15
The Risk Factors of Nonalcoholic Fatty Liver Disease in Morbidly Obese Patients Undergoing Bariatric Surgery in Iran
Published in Gastroenterology research and practice (07-02-2022)“…Background and Aims. Nonalcoholic fatty liver disease (NAFLD) is common in severely obese individuals undergoing bariatric surgery. Assessing the prevalence…”
Get full text
Journal Article -
16
Mobile Cellular Data and Wi-Fi Use Are Not Associated with Adverse Health Effects
Published in Journal of biomedical physics and engineering (01-12-2023)“…Smartphone users frequently connect to the Internet via mobile data or Wi-Fi. Over the past two decades, the worldwide percentage of people who connect to the…”
Get full text
Journal Article -
17
The Effectiveness of Stevia in Diabetes Mellitus: A Review
Published in International journal of nutrition sciences (01-06-2020)“…Stevia is a sweet calorie-free plant used in food industry as a sweetener in beverages and foods. Lots of studies have been done on its efficacy, including its…”
Get full text
Journal Article -
18
Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder
Published in International journal of nutrition sciences (01-03-2024)Get full text
Journal Article -
19
The possible relationship between the healthy eating index-2015 and the 10-year risk of cardiovascular diseases
Published in BMC nutrition (28-06-2023)“…Cardiovascular diseases (CVDs) remain the leading cause of mortality worldwide. This underlies the need to evaluate different targets, such as diet quality. In…”
Get full text
Journal Article -
20
Factors influencing survival time of hemodialysis patients; time to event analysis using parametric models: a cohort study
Published in BMC nephrology (11-06-2019)“…Survival analysis of patients on maintenance hemodialysis (HD) has been the subject of many studies. No study has evaluated the effect of different factors on…”
Get full text
Journal Article