Search Results - "Masoud, T.A"

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  1. 1
    Cholesterol and fat contents of Spanish commercial pork cuts

    Cholesterol and fat contents of Spanish commercial pork cuts by Dorado, M, Martı́n Gómez, E.M, Jiménez-Colmenero, F, Masoud, T.A

    Published in Meat science (01-04-1999)
    “…A study was carried out to determine the fat and cholesterol contents of several commercial pork cuts as function of sex. Fat and cholesterol content ranged…”
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  2. 2
    Effect of alcoholic fermentation on arsenic species content

    Effect of alcoholic fermentation on arsenic species content by Aguilar, M.V, Para, M.C.M, Masoud, T.A

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  3. 3
    Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil

    Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil by Pozo Diez, R.M, Masoud Musa, T.A. (Alcala de Henares Univ. (Espana). Facultad de Farmacia), Perez Camino, M.C, Dobarganes, M.C

    Published in Grasas y aceites (Sevilla) (01-03-1995)
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